Starters
Dim Sum£ 5,75
Allergy Key: Gluten, Eggs, Sesame seeds, Soya, Sulphur dioxide, May contain allergens
Crispy Prawn Dumpling£ 5,95
Allergy Key: Gluten, Crustaceans, Sesame seeds, Soya, May contain allergens
Pork Spare Ribs£ 5,95
Allergy Key: Molluscs, Soya
Chicken Satay£ 5,95
Allergy Key: Crustaceans, Milk, Peanuts
Thai Fish Cake£ 6,50
Allergy Key: Gluten, Crustaceans, Eggs, Fish
Duck Spring Rolls£ 6,95
Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide
Prawn on Toast£ 6,50
Allergy Key: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Prawn Tempura£ 6,95
Allergy Key: Gluten, Crustaceans, Eggs, Sulphur dioxide
Thai Calamari£ 6,95
Allergy Key: Gluten, Eggs, Sulphur dioxide
Soft Shell Crab Garlic£ 7,95
Allergy Key: Gluten, Eggs, Sulphur dioxide
Vegetable Tempura£ 5,95
Allergy Key: Gluten, Eggs, Sulphur dioxide
Vegetable Spring Roll£ 5,50
Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide
Prawns Crackers£ 2,25
Allergy Key: Gluten, Celery
Sharing Platter for 2£ 15,90
Allergy Key: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Soya, Sulphur dioxide, May contain allergens
Soup & Salad
Tom Yum
Allergy Key: Gluten, Fish, May contain allergens
- Chicken£ 5,95
- Prawns£ 6,50
- Mushroom£ 5,50
Coconut Soup
Allergy Key: Gluten, Fish
- Chicken£ 5,95
- Mushroom£ 5,50
Papaya Salad£ 7,50
Allergy Key: Fish, Peanuts
Grilled Beef Salad£ 8,95
Allergy Key: Fish, Molluscs
Curry
with Steamed Hom Mali Rice
Chicken Green Curry£ 10,95
Allergy Key: Gluten, Crustaceans
Chicken Jungle Curry£ 10,95
Allergy Key: Gluten, Crustaceans
Roasted Duck Curry£ 11,95
Allergy Key: Gluten, Crustaceans
Pork Panang Curry£ 10,95
Allergy Key: Gluten, Crustaceans, Milk
Tofu Red Curry£ 10,25
Allergy Key: Gluten, Crustaceans
Stir Fried
With Steamed Hom Mali Rice. Supplement for other rice , Egg fried rice at £0.50, Sticky rice & coconut rice at £1.50
Chicken with Cashew Nut£ 10,95
Allergy Key: Gluten, Crustaceans, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens
Pork with Ginger£ 10,95
Allergy Key: Molluscs, Soya
Beef with Oyster Sauce£ 11,50
Allergy Key: Molluscs, Soya
Beef in Black Pepper Sauce£ 11,50
Allergy Key: Molluscs, Soya
Tofu with Aubergine & Basil£ 10,95
Allergy Key: Molluscs, Soya
Side Dishes
Seasonal Mixed Vegetable£ 5,95
Allergy Key: Molluscs, Soya
Broccoli with Garlic£ 6,95
Allergy Key: Molluscs, Soya
Pak Choi with Oyster Sauce£ 6,95
Allergy Key: Molluscs, Soya
Sauté Green Bean with Ginger£ 6,95
Allergy Key: Molluscs, Soya
Plain Noodle£ 4,50
Allergy Key: Soya
Signature Dishes
Moo Yang Kum Wan (Pork with Citrus Chilli Sauce)£ 10,95
Pan-seared marinated pork with citrus herbs & chilli, Served with sticky rice. Allergy Key: Molluscs, Soya, May contain allergens
Pad Kra Prao Kai (Chicken with Chilli & Basil)£ 12,95
Chopped chicken breast with basil & chilli in original style, Served with Hom mali rice & fried egg. Allergy Key: Eggs, Fish, Molluscs, Soya
Moo Krob Nam Prik Ong (Crispy Belly Pork)£ 13,95
Thai style slowly cooked pork belly & Nam Prik Ong dipping, Served with sticky rice. Allergy Key: Gluten, Fish
Kai Yang Som Tum (Grilled Chicken with Papaya Salad)£ 12,95
Grilled marinated chicken & papaya salad, Served with coconut rice. Allergy Key: Fish, Peanuts, Soya, May contain allergens
Massaman Kae Roti (Lamb Massaman Roti)£ 13,95
Lamb massaman curry with potato, Wrapped with Thai roti. Allergy Key: Gluten, Crustaceans, Fish, May contain allergens
Kang Keaw Wan Nuea (Sirloin Beef Green Curry)£ 13,95
Sirloin simmered cooked in green curry, Served with roti & coconut rice. Allergy Key: Gluten, Crustaceans, Fish
Panang Ped Yang (Grilled Duck with Panang Sauce)£ 13,95
Grilled duck breast with Panang curry sauce, Served with Hom mali rice. Allergy Key: Gluten, Crustaceans, Fish, Milk
Pad Thai Kung Yai (Special Pad Thai with Jumbo Prawns)£ 14,95
Jumbo prawns with rice noodle, egg, crushed peanut and bean sprouts. Allergy Key: Crustaceans, Fish, Peanuts, May contain allergens
Kung OB Woon Sen (Jumbo Prawns & Vermicelli in Hot Pot)£ 14,95
Jumbo prawns & glass noodle, ginger, celery and black pepper in hot pot. Allergy Key: Celery, Crustaceans, Molluscs, Sesame seeds, Soya
Talay Nam Prik Pow (Mixed Seafood with Chilli Basil Sauce)£ 14,95
Mixed seafood in batter toasted with roasted chilli basil sauce, Served with egg fried rice. Allergy Key: Gluten, Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens
Pla Ma-Kham (Seabass with Tamarind Sauce)£ 15,95
Pan fried Seabass with tamarind sauce, Served with egg fried rice. Allergy Key: Fish, Molluscs, Soya
