Thai Upon Thames

Starters

• Dim Sum£ 5,75

  Allergy Key: Gluten, Eggs, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

• Crispy Prawn Dumpling£ 5,95

  Allergy Key: Gluten, Crustaceans, Sesame seeds, Soya, May contain allergens

• Pork Spare Ribs£ 5,95

  Allergy Key: Molluscs, Soya

• Chicken Satay£ 5,95

  Allergy Key: Crustaceans, Milk, Peanuts

• Thai Fish Cake£ 6,50

  Allergy Key: Gluten, Crustaceans, Eggs, Fish

• Duck Spring Rolls£ 6,95

  Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

• Prawn on Toast£ 6,50

  Allergy Key: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Prawn Tempura£ 6,95

  Allergy Key: Gluten, Crustaceans, Eggs, Sulphur dioxide

• Thai Calamari£ 6,95

  Allergy Key: Gluten, Eggs, Sulphur dioxide

• Soft Shell Crab Garlic£ 7,95

  Allergy Key: Gluten, Eggs, Sulphur dioxide

• Vegetable Tempura£ 5,95

  Allergy Key: Gluten, Eggs, Sulphur dioxide

• Vegetable Spring Roll£ 5,50

  Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

• Prawns Crackers£ 2,25

  Allergy Key: Gluten, Celery

• Sharing Platter for 2£ 15,90

  Allergy Key: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

Soup & Salad

• Tom Yum

  Allergy Key: Gluten, Fish, May contain allergens

  • Chicken£ 5,95
  • Prawns£ 6,50
  • Mushroom£ 5,50

• Coconut Soup

  Allergy Key: Gluten, Fish

  • Chicken£ 5,95
  • Mushroom£ 5,50

• Papaya Salad£ 7,50

  Allergy Key: Fish, Peanuts

• Grilled Beef Salad£ 8,95

  Allergy Key: Fish, Molluscs

Curry

with Steamed Hom Mali Rice

• Chicken Green Curry£ 10,95

  Allergy Key: Gluten, Crustaceans

• Chicken Jungle Curry£ 10,95

  Allergy Key: Gluten, Crustaceans

• Roasted Duck Curry£ 11,95

  Allergy Key: Gluten, Crustaceans

• Pork Panang Curry£ 10,95

  Allergy Key: Gluten, Crustaceans, Milk

• Tofu Red Curry£ 10,25

  Allergy Key: Gluten, Crustaceans

Stir Fried

With Steamed Hom Mali Rice. Supplement for other rice , Egg fried rice at £0.50, Sticky rice & coconut rice at £1.50

• Chicken with Cashew Nut£ 10,95

  Allergy Key: Gluten, Crustaceans, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

• Pork with Ginger£ 10,95

  Allergy Key: Molluscs, Soya

• Beef with Oyster Sauce£ 11,50

  Allergy Key: Molluscs, Soya

• Beef in Black Pepper Sauce£ 11,50

  Allergy Key: Molluscs, Soya

• Tofu with Aubergine & Basil£ 10,95

  Allergy Key: Molluscs, Soya

Side Dishes

• Seasonal Mixed Vegetable£ 5,95

  Allergy Key: Molluscs, Soya

• Broccoli with Garlic£ 6,95

  Allergy Key: Molluscs, Soya

• Pak Choi with Oyster Sauce£ 6,95

  Allergy Key: Molluscs, Soya

• Sauté Green Bean with Ginger£ 6,95

  Allergy Key: Molluscs, Soya

• Plain Noodle£ 4,50

  Allergy Key: Soya

Signature Dishes

• Moo Yang Kum Wan (Pork with Citrus Chilli Sauce)£ 10,95

  Pan-seared marinated pork with citrus herbs & chilli, Served with sticky rice. Allergy Key: Molluscs, Soya, May contain allergens

• Pad Kra Prao Kai (Chicken with Chilli & Basil)£ 12,95

  Chopped chicken breast with basil & chilli in original style, Served with Hom mali rice & fried egg. Allergy Key: Eggs, Fish, Molluscs, Soya

• Moo Krob Nam Prik Ong (Crispy Belly Pork)£ 13,95

  Thai style slowly cooked pork belly & Nam Prik Ong dipping, Served with sticky rice. Allergy Key: Gluten, Fish

• Kai Yang Som Tum (Grilled Chicken with Papaya Salad)£ 12,95

  Grilled marinated chicken & papaya salad, Served with coconut rice. Allergy Key: Fish, Peanuts, Soya, May contain allergens

• Massaman Kae Roti (Lamb Massaman Roti)£ 13,95

  Lamb massaman curry with potato, Wrapped with Thai roti. Allergy Key: Gluten, Crustaceans, Fish, May contain allergens

• Kang Keaw Wan Nuea (Sirloin Beef Green Curry)£ 13,95

  Sirloin simmered cooked in green curry, Served with roti & coconut rice. Allergy Key: Gluten, Crustaceans, Fish

• Panang Ped Yang (Grilled Duck with Panang Sauce)£ 13,95

  Grilled duck breast with Panang curry sauce, Served with Hom mali rice. Allergy Key: Gluten, Crustaceans, Fish, Milk

• Pad Thai Kung Yai (Special Pad Thai with Jumbo Prawns)£ 14,95

  Jumbo prawns with rice noodle, egg, crushed peanut and bean sprouts. Allergy Key: Crustaceans, Fish, Peanuts, May contain allergens

• Kung OB Woon Sen (Jumbo Prawns & Vermicelli in Hot Pot)£ 14,95

  Jumbo prawns & glass noodle, ginger, celery and black pepper in hot pot. Allergy Key: Celery, Crustaceans, Molluscs, Sesame seeds, Soya

• Talay Nam Prik Pow (Mixed Seafood with Chilli Basil Sauce)£ 14,95

  Mixed seafood in batter toasted with roasted chilli basil sauce, Served with egg fried rice. Allergy Key: Gluten, Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

• Pla Ma-Kham (Seabass with Tamarind Sauce)£ 15,95

  Pan fried Seabass with tamarind sauce, Served with egg fried rice. Allergy Key: Fish, Molluscs, Soya