Appetizers
Yellowfin Tuna TartareUS$ 18,00
avocado, ginger, scallions, yuzu, black sesame seeds, extra virgin olive oil, malanga chips
Steak TartareUS$ 16,00
classic accoutrements, charred shishito pepper aioli, crostini
Pan-Seared Crab CakesUS$ 16,00
sweet corn, avocado, cilantro, remoulade sauce
Roasted Beets SaladUS$ 14,00
roasted baby beets, goat cheese, baby greens, candied walnuts, balsamic, extra virgin olive oil
Romaine Hearts SaladUS$ 15,00
white anchovies, homemade brioche croutons, kalamata olives, parmesan cheese, crispy onions, extra virgin olive oil
Goat Cheese TartUS$ 14,00
caramelized onions, goat cheese, baby greens, balsamic reduction
Grilled Spanish Baby OctopusUS$ 19,00
caramelized onion, avocado, charred cauliflower, micro arugula, sauce gribriche
Pan-Seared Manchester QuailUS$ 19,00
red quinoa, chanterelle mushrooms, green onions, veal stock reduction
Pan-Seared Hudson Valley Foie GrasUS$ 25,00
black mission fig brulee, peach coulis, toasted brioche
Main Courses
Beef TenderloinUS$ 58,00
winter black truffle soufflé, charred broccolini, cabernet reduction
Grilled New Zealand Rack of LambUS$ 48,00
yukon gold whipped potatoes, haricot vert, lamb au jus
Oven-Roasted Branzino FiletUS$ 45,00
sunchokes, brussels sprout petals, white asparagus lemon butter parsley sauce
Pan-Seared Maple Leaf Duck BreastUS$ 46,00
caramelized shallot puree, balsamic-glazed young carrots, wild ramps, pinot noir reduction
Red Wine-Braised Boneless Short RibsUS$ 48,00
black truffle parmesan cheese-stuffed mini potatoes, charred broccoli, beef au jus
Pan-Seared MonkfishUS$ 45,00
patagonian shrimp, fresh english peas, brussels sprout petals, saffron lobster sauce
Carnaroli Rice RisottoUS$ 39,00
organic carnaroli rice, fresh wild mushrooms, baby spinach, manchego cheese
Dessert
Warm Flourless Chocolate CakeUS$ 12,00
vanilla ice cream, grand marnier chocolate sauce
Butterscotch and Honeycrisp Apple Bread PuddingUS$ 12,00
sabayon marsala gelato, marsala creme anglaise sauce
Goat CheesecakeUS$ 12,00
wild berry sorbet, buckwheat tuille, wild berry sauce
Madagascar Creme BruleeUS$ 12,00
fresh berries
Lemon Berry TartUS$ 12,00
pink guava coulis
Fresh Berry TartUS$ 12,00
passionfruit caramel
Turtle SundaeUS$ 13,00
vanilla ice cream, toasted pecans, crumbled brownie, chocolate shavings, whipped cream
SorbetsUS$ 11,00
a three-flavor selection of fresh sorbets