Raw Bar
West Coast OysterUS$ 6,00
house hot sauce, seaweed vinaigrette
East Coast OysterUS$ 5,00
house hot sauce, seaweed mignonette
Daily CrudoUS$ 18,00
avocado, radish, aguachile
Smoked Whitefish DipUS$ 18,00
smoked halibut, sourdough, hot dilly beans
Red Swimming CrabUS$ 22,00
miso, cucumber, scallion
Chilled LobsterUS$ 25,00
passionfruit, burnt citrus, pepper mash
PlateauUS$ 100,00
2 west coast oysters, 2 east coast oysters, crudo, smoked whitefish dip, red swimming crab, chilled lobster, accoutrements
Starters
Heritage Sourdough Bread
- Pimento CheeseUS$ 12,00
- Ricotta, Garlic Confit, Maitake, EspeletteUS$ 14,00
- House Charcuterie Selection, PreservesUS$ 18,00
Crispy CauliflowerUS$ 13,00
gochujang, pickled red onion, lime crema
Fried MaitakeUS$ 14,00
chicken-fried, citrus, brie
Duck ConfitUS$ 18,00
butter bean, shallot vinaigrette, herbs
Salads
GEM CAESAR SALAD US$ 18,00
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
CITRUS SALADUS$ 20,00
winter citrus, avocado, champagne vinaigrette, salmon roe, crispy rice, shaved fennel
CARROT SALADUS$ 14,00
za'atar carrots, carrot ribbons, hazelnut dukkah, fall radish, pomegranate
Pastas & Grains
FORAGER'S GNOCCHI US$ 26,00
seasonal mushroom, parmigiana reggiano, 24-month comte mornay
BEET RISOTTO US$ 22,00
beet, pickled squash, arugula, parmigiana reggiano
LAMB SUGO A LA CHITARRAUS$ 26,00
ham sweet farms lamb ragu, local calabrian chili, passata, ricotta salata, anchovy
Lobster RadiatoreUS$ 32,00
sofrito, chili crunch, chervil
Mains
"SCALLOPED" DAIKON & MUSHROOMUS$ 22,00
roasted daikon radish & trumpet mushroom, artichoke puree, scallion agrodolce
SCALLOPSUS$ 55,00
charred kohlrabi puree, benton's country ham, celeriac remoulade, seedlings farms apples
ROASTED HERITAGE CHICKEN US$ 28,00
carrot, golden raisin, chermoulah, za'atar
SMOKED MICHIGAN HERITAGE PORK CHOPUS$ 36,00
chestnut puree, seedlings farms apples, pearl onion, sauce robert, apple syrup
MORAINE PARK FARMS BRAISED BEEF SHORT RIBUS$ 38,00
smoked butternut squash puree, spinach & warm bacon vinaigrette, fried celery root, stout jam jus
Flank SteakUS$ 38,00
potato pave, spring vegetables, natural jus
To Share
Moraine Park Farms Dry-Aged Cote De BeoufUS$ 125,00
bone-in ribeye, escarole, tartiflette *for 2, limited availability
Sides & Accompaniments
Potato Tartiflette US$ 14,00
house bacon, leek, triple creme cheese
BroccoliniUS$ 12,00
bagna cauda, yuzu, hazelnut
CauliflowerUS$ 10,00
black tahini, turmeric pickle, celery heart