The Arthur J

Appetizers

• Steak Tartare*US$ 18,00

  Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast

• Roasted Bone Marrow ToastUS$ 16,00

  Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley Salad and Red Radish, on Grilled Foccacia

• Seared Diver ScallopsUS$ 23,00

  Summer Corn Succotash, Red Pepper Coulis, Pickled Fresno, and Basil

• Swedish MeatballsUS$ 15,00

  Served with Potato Puree, Cranberry-Kumquat Preserves

• Hand Cut Ahi Tuna Tartare*US$ 19,00

  Avocado, Kumquat Curd, Apricot, Calabrian Chili, Mint, Shrimp Chips

• Chilled Jumbo Shrimp CocktailUS$ 22,00

  Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber

• Chilled Oysters Served on the Half Shell*

  Selected By Fishing with Dynamite over Cracked Ice with Pear Mignonette and Cocktail Sauce

  • eachUS$ 3,95

• Sweet Alaskan King Crab Legs

  Served Chilled or Steamed

  • Half PoundUS$ 28,00
  • Full PoundUS$ 48,00

In House Breads

• Emmental PopoversUS$ 8,00

  Puffed Crisps with Kumquat Butter for Dipping

• Parker House RollsUS$ 7,00

  Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham

Salads

• Classic Caesar SaladUS$ 15,00

  White Anchovy, Parmigiano-Reggiano, Garlic Croutons

• Blue Cheese WedgeUS$ 14,00

  Mycella Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Cherry Tomato

• Market Summer Heirloom Tomato SaladUS$ 14,00

  Lemon Cucumber, Ambrosia Melon, Herbs, and Croutons

Soup

• Tamai Farms Sweet Summer Corn ChowderUS$ 9,00

  Bacon Jam, Espelette Pepper

• MinestroneUS$ 9,00

  Basil Pesto, Bianco Sardo Cheese, Butter Beans

Cuts of Beef

• Filet Mignon, R&R Ranch*

  This heralded tender cut of Beef is extremely lean, succulent with a buttery texture

  • 12 ozUS$ 49,00

• Petite Filet Mignon, R&R Ranch*

  A more modest cut of our Filet Mignon

  • 8 ozUS$ 46,00

• True Japanese Wagyu Beef*

  Grade A5 Strip Loin From Kagoshima Prefecture Kyushu, Japan Intense marbling and a melt-in-yourmouth texture. Arguably one of the world's best meats

  • 4 ozUS$ 95,00

Steaks for Two

• Tomahawk Steak, Dry Aged Bone in Prime*

  In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best

  • 40 ozUS$ 150,00

• Double Cut T-Bone Steak, Dry Aged Bone in Prime*

  A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The "T" shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak

  • 36 ozUS$ 135,00

• Rib Eye Steak, Prime*

  With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats

  • 16 ozUS$ 59,00

• New York Strip Steak, Prime*

  Named for its start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor

  • 16 ozUS$ 57,00

• Petite New York Strip Steak, Flannery Beef, Prime*

  Hand selected by Bryan Flannery's Holstein Beef. A reserved cut of this short loin steak. Firm Textured, great marbling and full flavored

  • 10 ozUS$ 47,00

• Kansas City Strip Steak, R&R Ranch, Dry Aged Bone in Prime*

  With a thicker bone in cut of our NY Strip Steak, leaving the bone in adds moisture and flavor. From Prime beef Dry Aged for 28 days for tenderness, this has a concentrated, nutty flavor

  • 22 ozUS$ 90,00

• The Arthur J Steak Sampler*

  4 oz portions of R&R Ranch Tenderloin, Prime Strip Loin, Snake River American Wagyu Flat Iron. Our Sampler is the best way to compare different cuts, flavors and textures with examples of unique and wonderful selections of our Beef

  • 12 ozUS$ 70,00

Sauces & Butters

Choice of one with your steak

• Arthur J Steak Sauce

• House BBQ Sauce

• Chimichurri

• Vietnamese Caramel

• Creamy Horseradish

• Sauce Bearnaise

• Black Truffle Butter

• Green Peppercorn

Toppings

• Sauteéd MushroomsUS$ 6,00

• Caramelized OnionsUS$ 4,00

• Sunny Side Up Organic EggUS$ 4,00

• Mycella Danish Blue CheeseUS$ 4,00

• Oscar StyleUS$ 12,00

• Buttered Lump Blue CrabUS$ 10,00

• Grilled ShrimpUS$ 18,00

• Lobster 'Surf' TailUS$ 45,00

A Beef with Beef

• Grilled Bone-In Pork Chop*US$ 38,00

  Date Mustard, Swiss Chard and Grilled Peach

• Whole Roasted CauliflowerUS$ 22,00

  Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri

• Shrimp Spaghetti ArrabbiataUS$ 28,00

  Nicoise Olives, Capers, Basil and Breadcrumbs

• Grilled Shetland Islands Salmon*US$ 38,00

  Grilled over Oak Embers and finished with Shallot Butter

• Miso Glazed Chilean Seabass*US$ 46,00

  Seared Bok Choy, Shitake Mushrooms, Momo Oil

• Roasted Jidori ChickenUS$ 33,00

  Root Vegetable Mash, Chimichurri and Charred Lemon

Sides

• Creamed SpinachUS$ 12,00

  Crispy Tobacco Onions

• BroccoliniUS$ 9,00

  Pine Nuts, Currants, Garlic, Chili Flake

• Mac & CheeseUS$ 10,00

  Vermont Sharp Cheddar

• Creamed CornUS$ 11,00

  Tamai Farms Sweet Yellow Corn, Crispy Tobacco Onions

• Charred AsparagusUS$ 12,00

  Bearnaise and Grilled Lemon

• Sauteéd MushroomsUS$ 13,00

  Local Mushrooms, Olive Oil, Rosemary

• Crispy Brussels SproutsUS$ 13,00

  Chinese Sausage, Soy Glaze, Crushed Peanuts, Green Onions

• Butter Laden Mash PotatoUS$ 13,00

  Yes, you should

• Beef Fat FriesUS$ 11,00

  Malt Vinegar, Whole Grain Mustard Aioli

• Baked PotatoUS$ 12,00

  Sour Cream, Cheddar, Butter, Bacon & Chives

Nightly Specials

Sunday

• Prime Rib French DipUS$ 18,00

  Au Jus, In-house Chips

Monday

• Fried ChickenUS$ 23,00

  Smashed Potatoes, Sausage, Black Pepper Gravy

Tuesday

• Braised ShortribUS$ 31,00

  Roasted Brussel Sprouts, Horseradish Mash, Gremolata

Wednesday

• Veal ParmesanUS$ 32,00

  Bone-In Breaded Veal Chop, Homemade Tomato Sauce, Mozzarella Cheese

Thursday

• Steak Frites*US$ 28,00

  10 oz Grilled Skirt Steak, Herb Fries, Bearnaise Sauce

Friday

• Whole Grilled BranzinoUS$ 30,00

  Peppadew Pepper Relish, Fresh Dill

Saturday

• Classic Prime Rib*US$ 40,00

  Slow Roasted Prime Rib 14 oz served with Au Jus