Starters
Savory CheesecakeUS$ 12,00
blue cheese, ricotta and cream cheese blended with herbs and topped with a red onion confit
Smoked Trout DipUS$ 16,50
house smoked trout dressed with lemon-dill cream mixture served with toasted bread
Lamb SlidersUS$ 17,00
two lamb sliders topped with whipped feta spread and pickled onions in a homemade pita pocket served with mint ketchup
Walnut ShrimpUS$ 14,00
fried shrimp tossed in a sweet creamy sauce
Waldorf FlatbreadUS$ 13,00
naan brushed with an aioli topped with celery, grapes, apples, walnuts and melted mozzarella
Soup and Salad
Black and Blue SaladUS$ 22,00
blackened flank steak served over romaine with tomatoes, cucumbers, pickled onion and blue cheese crumbles
Fall Harvest SaladUS$ 14,00
roasted butternut, apples, pomegranate seeds, pumpkin seeds and feta over mixed greens with an apple butter vinaigrette
Tomato SoupUS$ 8,00
French Onion SoupUS$ 14,00
caramelized onions in a flavorful beef broth topped with toasted bread and bubbly swiss cheese
Small Garden SaladUS$ 6,00
harvest mix, cucumbers, tomatoes and cheddar cheese
Large Caesar SaladUS$ 13,00
romaine, herb-butter croutons and parmesan
Handhelds
served with house made chips
Ascot BurgerUS$ 16,00
8oz chuck burger topped with bacon jam, brie, tomato and micro greens served on a house made kaiser roll
Buffalo Chicken HoagieUS$ 14,00
fried chciken tenders tossed in buffalo sauce with tomatoes and lettuce topped with blue cheese crumbles
Smokey Mountain CheesesteakUS$ 15,00
thinly shaved beef with peppers, onions and mushrooms topped with provolone and white cheddar
Entrees
served with choice of two sides
Wild Mushroom RisottoUS$ 18,00
sauteed wild mushroom blend served in a creamy risotto topped with parmesan
Stuffed FlounderUS$ 29,00
baked canadian flounder stuffed with crab cake served with risotto and haricot vert
Peruvian ChickenUS$ 25,00
amarillo pepper roasted chicken thighs served with pan sauce over an adean salad
Pork Osso BucoUS$ 32,00
slow braised osso buco in white wine tomato sauce served over creamy polenta and spinach
TroutUS$ 24,00
pan fried local trout, lemon-caper beurre blanc
Seared Steak and Gnocchi HashUS$ 32,00
seared sirloin beef tips and gnocchi sauteed with peppers onions and spinach topped with parmesan cheese
Sides
Homemade ChipsUS$ 6,00
French FriesUS$ 6,00
Mashed PotatoesUS$ 6,00
Side SaladUS$ 6,00
Creamed SpinachUS$ 6,00
Macaroni and CheeseUS$ 6,00
Desserts
Buttermilk PieUS$ 9,00
sweet custard with buttermilk in a graham cracker crust
Fried Apple DumplingsUS$ 8,00
apple rings dipped in a sweet batter, fried then drizzled with caramel
Chocolate TorteUS$ 9,50
rich creamy chocolate dessert