First Course
Honeynut Squash BisqueUS$ 16,00
Warm Crab DipUS$ 16,00
Monterrey Jack Cheese, Toasted Brioche, Old Bay Spice, Cornichons
Handcrafted Potato GnocchiUS$ 16,00
Great Hill Blue Créme, Crisp Prosciutto, English Peas
Field Greens SaladUS$ 10,00
Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios
Classic Caesar SaladUS$ 12,00
Creamy Reggiano Dressing, Torn Croutons, White Anchovy
Bar Americaine
PEI MusselsUS$ 16,00
Roasted Tomato & Paprika Broth, Linguica, Pickled Sweet Peppers, Garlic Breadcrumbs
Prime Rib House BurgerUS$ 15,00
Brioche Bun and House Frites, L.T.O
Selection of Three CheesesUS$ 18,00
Served with Toast Points & Seasonal Accompaniments
Crispy Thai Brussel SproutsUS$ 16,00
Toasted Peanuts, Pickled Fresno Chilies, Citrus Yogurt, Fresh Herbs
Main Course
Pan-Seared George's Bank ScallopsUS$ 32,00
Cous Cous Tabbouleh, Caramelized Honeynut Squash, Cumin Aioli, Pomegranate, Crispy Chickpeas
Hazelnut Crusted Duck BreastUS$ 33,00
Maple Infused Sweet Potato Purée, Swiss Chard, Gooseberry Jam
Swordfish MilaneseUS$ 28,00
Lightly Breaded Swordfish, Sweet Pepper & Caper Sauce, Grilled Broccolini
Bell & Evens Statler Chicken BreastUS$ 26,00
Pommes Anna, Madeira & Mushroom Demi Glacé, Sautéed Asparagus
Pan Roasted SalmonUS$ 27,00
Roasted Local Mushrooms, Green Apple & Ginger-Sesame Slaw, Ponzu Beurre Blanc
The Bistro SteakUS$ 35,00
10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre