Fall Menu
Soups
Chicken CornUS$ 10,00
Chicken Broth with Chicken, Sweet Corn, Celery, Carrots, and Onions
Curry Sweet Potato BisqueUS$ 10,00
Vegetable Stock with Roasted Sweet Potatoes, Coconut Milk, Yellow Curry Spice, Ginger, and Tumeric
Salads and Bowls
Add A Protein To Any Salad Or Bowl
6 oz Grilled or Blackened Chicken Breast; (6) Shrimp; 4 oz Salmon; 4 oz Filet Medallion
Caesar SaladUS$ 12,00
Chopped Romaine, Parmesan Cheese, Classic Caesar Dressing with Herb Croutons
Chopped BroccoliUS$ 13,00
Fresh Chopped Broccoli, Mixed Greens, Kale, Candied Walnuts, Dried Cranberries, Shredded Mozzarella, served with Creamy Maple Bacon Vinaigrette
Greek SaladUS$ 13,00
Mixed Greens, Spinach, Red Onions, Kalamata Olives, Cherry Tomatoes, Red Peppers, Cucumbers, Feta Cheese tossed in a Greek Vinaigrette
Tikka Masala Jasmine Rice BowlUS$ 18,00
Tikka Masala Sauce, Marinated Chicken, and Jasmine Rice
Fall Harvest BowlUS$ 15,00
Super Grain Rice Blend, Roasted Sweet Potatoes, Butternut Squash, and Kale, topped with Crispy Lime Chickpeas
Tuscan BowlUS$ 15,00
Super Grain Rice Blend, Cherry Tomatoes, Spinach, Roasted Zucchini and Red Peppers, Kalamata Olives, Fresh Basil, Parmesan Cheese, and Balsamic Vinaigrette
Sandwiches
Sandwiches are served on a Toasted Brioche bun with Chips and a Pickle
Upgrade to Gluten Free Bun // $2
Barn BurgerUS$ 16,00
Char-grilled Burger, Bacon and Cooper Cheese, topped with Baby Greens, Tomato, Onion, and Mayo
Blackened Chicken SandwichUS$ 16,00
Red Cabbage, Jalapeño Slaw, Lettuce, Tomato, Onion, and Bacon
Fried Chicken SandwichUS$ 16,00
Buttermilk Fried Chicken Breast with Lettuce, Tomato, Sliced Pickles, and Mayo
Crab Cake SandwichUS$ 16,00
Classic Maryland Lump Crab Cake with Lettuce, Tomato, Red Onion and Lemon Tartar Sauce
Small Plates
Truffle FriesUS$ 12,00
Smoked Sea Salt and Lemon Rosemary Aioli
Crispy Brussel SproutsUS$ 15,00
Flash-fried with Chipotle Honey and Candied Walnuts
Shrimp CocktailUS$ 18,00
8 Shrimp, Steamed in a House-made Beer-infused Tomato Sauce, served with Cocktail Sauce
Homestyle Pierogies US$ 15,00
Fried Cheese and Potato Pierogies, served on a bed of stewed Cabbage and Bacon, topped with Sour Cream, Shredded Cheddar Cheese, Caramelized Onions and Bacon Bits
Pumpkin HummusUS$ 13,00
Classic Hummus infused with Pumpkin and Fall Spices, topped with Pepitas and Dried Cranberries, served with Toasted Lavash
Entrees
Chipotle Honey Glazed DuckUS$ 35,00
Pan-seared Jurgielewicz Duck Breast with Chipotle Honey Glaze, Sweet Potato Hash, and Asparagus
Braised Short RibUS$ 30,00
Short Rib Braised and Slow-cooked, topped with Hunter Sauce, served with Broccolini and Sour Cream and Chive Mashed Potatoes
Lobster TortelliniUS$ 34,00
Sauteed Spinach with Cherry Tomatoes and Garlic Cream Sauce
Filet Mignon MedallionsUS$ 42,00
Two 4 oz Filets, Sweet Potato Hash, Asparagus, and Bearnaise Sauce
Pork UdonUS$ 32,00
Thinly Sliced Marinated Pork Tenderloin, Broccoli, Carrot, and Red Pepper Stir-fry with Japanese Udon Noodles and Asian-style Broth
Shrimp and GritsUS$ 25,00
Pan-seared and Blackened Shrimp, served with Smoked Gouda and Bacon-infused Grits and Broccolini
Veal ParmigianaUS$ 32,00
Lightly Breaded and Pan-fried Veal with Marinara Sauce and Fresh Mozzarella, served with Fettuccine Marinara
Maryland Style Crab CakesUS$ 36,00
Lump Crab Meat, Classic Maryland Style Seasoning, Roasted Garlic Mashed Potatoes, Asparagus and an Old Bay Lemon Tartar Sauce
Honey Dijon SalmonUS$ 29,00
Baked Salmon encrusted with Garlic and Herb-infused Honey Dijon Sauce, served with Asparagus and Jasmine Rice
