Charcuterie Board
$29 Small $54 Large
Meat
Prosciutto di Parma & black truffle salami
Cheese
Moody Blue cheese & Manchego cheese
Accoutrements
House made fig jam, greek olives, Block Island honey, & crostini
Starters
Brussel SproutsUS$ 16,00
Toasted hazelnuts, bacon lardons, Pecorino Romano, garlic aioli
Wood-Grilled ArtichokesUS$ 22,00
Simply grilled, lemon aioli
Wood-Grilled Lamb LollipopsUS$ 26,00
Mint Pesto
Millionaire Deviled EggsUS$ 18,00
Classic deviled eggs topped with brown sugar slab bacon
Smoked Salmon CarpaccioUS$ 23,00
Frisse, shaved fennel, arugula greens, clementine’s, kalamata olives, e.v.o.o
Salads
Lobster BisqueUS$ 18,00
Fresh lobster stock, sherry wine, touch of cream, and lobster
Barn HouseUS$ 17,00
Mixed greens, heirloom tomato, pickled red onion, carrot, cucumber, endive, herb buttermilk vinaigrette
Burrata US$ 21,00
Gem lettuce, Chianti wine vinaigrette, Castelvetrano olives & Prosciutto di Parma
Additions
Grilled Chicken $12, Steak Tips $20, Blackened Shrimp $16
Main
Seared Day Boat ScallopsUS$ 46,00
Roasted corn puree, edamame beans, bacon lardons, heirloom cherry tomatoes, chive butter
B.I. BouillabaisseUS$ 64,00
Half lobster, shrimp, scallops, calamari, clams, and fresh fish simmered in a light saron plum tomato vegetable broth. Served with garlic toast
Pan Roasted HalibutUS$ 50,00
Chive citrus beurre blanc, Gigante beans, rainbow Swiss chard
Bell & Evans Free Range ChickensUS$ 38,00
Half roasted bone-in chicken, Garlic herb pommes puree, garden vegetable, salsa verde
Faroe Island SalmonUS$ 45,00
Saffron Jasmine rice, chickpeas, cherry tomatoes, Mediterranean olives, feta cheese
Wood-Grilled
Served with roasted fingerling potatoes and vegetable of the day
16 oz KC Strip Steak (Bone in) US$ 74,00
32 oz Tomahawk RibeyeUS$ 168,00
Filet MignonUS$ 55,00
Bone-In Center Cut Pork Chop
Sauces $3 each
Au Poivre – Chimichurri – Blue Cheese Butter – Bearnaise – Horseradish Crema – Truffle Butter – 1524 Steak Sauce
