The Barton Arms

Starters

• Bartons Arms Platter

  Duck spring rolls, Honey spare ribs, Crispy chicken wings and Tempura king prawns, served with a selection of dips

  • For Two to Share£ 12,30

• Vegetarian Platter

  Sweetcorn croquettes, Sesame mushroom toast, Tempura vegetables and Spring rolls, served with a selection of dips

  • For Two to Share£ 10,70

• Prawn Crackers£ 2,85

  Thai-style spicy crackers served with a sweet chilli dip

• Thai Fries£ 3,75

  Spicy potato wedges served with a sweet chilli dip

• Crispy Chicken Wings£ 5,80

  Served with a sweet chilli dip

• Tempura King Prawns£ 6,50

  Served with a sweet chilli dip

• Honey Spare Ribs£ 6,20

  Grilled pork ribs seasoned with Thai spices and honey

• Spring Rolls£ 5,20

  Served with a plum sauce

• Chicken Satay^£ 5,95

  Marinated chicken grilled on bamboo skewers and served with a rich peanut sauce

• Crispy Squid£ 6,40

  Served with a sweet chilli dip

• Sesame Mushroom Toast£ 5,40

  Served with a sweet chilli dip

• Tempura Vegetables£ 5,40

  Served with a sweet chilli dip

• Sweetcorn Croquettes£ 5,40

  Spicy, seasoned, sweetcorn cakes, deep fried and served with a sweet chilli dip

• Tod Mun Seafood^£ 6,50

  Spicy patties made with king prawns, fish, red curry paste and kaffir lime leaves and served with a peanut and cucumber chilli dip

• Duck Spring Rolls£ 6,20

  Duck with vermicelli, carrot and mushrooms, wrapped in Thai pastry, deep fried, served with a plum sauce

Soups and Salads

• Tom Kha*

  Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies

  • With Chicken or Vegetables (Vegetarian)£ 5,95
  • King Prawns£ 6,95

• Tom Yum**

  Spicy lemon grass soup with mushrooms, galangal and chillies

  • With Chicken or Vegetables (Vegetarian)£ 5,95
  • King Prawns£ 6,95

• Grilled Spicy Beef**£ 9,95

  Slices of grilled beef tossed with chilli-lime dressing and cucumber

• Seafood Salad**£ 10,95

  King prawns, squid and mussels tossed in lime juice, crushed chillies and fresh Thai herbs

• Pla Goong*£ 10,95

  Lightly cooked prawns tossed with Thai yum dressing, roasted chillies, lemon grass, lime juice and fresh herbs

• Larb Gai**£ 9,95

  Finely chopped chicken tossed in coriander, fresh herbs and chilli in spicy yum dressing, sprinkled with toasted ground rice

• Papaya Salad** ^£ 9,50

  A fresh and spicy salad of shredded papaya, peanuts, carrots, tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, chilli and palm sugar

Main Courses

Curries

• Green Curry**

  Green chilli curry, aubergine, sweet basil and bamboo shoots

  • With Chicken, Beef, Pork or Vegetables£ 9,95
  • King Prawns£ 11,45

• Yellow Curry*

  Sun-dried chilli curry with turmeric, potatoes and onions

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 9,95
  • King Prawns£ 11,45

• Panang Curry*

  A creamy spicy curry with kaffir lime leaves

  • With Chicken, Beef, Pork or Vegetables£ 10,95
  • King Prawns£ 12,45

• Massaman Curry* ^

  A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts

  • With Thick Cuts of Beef or Lamb£ 10,95

• Roast Duck Curry**£ 11,95

  Red curry with pineapple and tomatoes

• Red Curry***

  Coconut milk curry with red chillies, spices and bamboo shoots

  • With Chicken, Beef, Pork or Vegetables£ 9,95
  • King Prawns£ 11,45

Seafood

• Sizzling Seafood***£ 13,90

  King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil, served sizzling on a hot plate

• Tangy Sea Bass**£ 14,50

  Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers and onions

• Black Peppered Salmon£ 13,90

  Shallow-fried salmon flavoured with garlic, peppers, onions and black pepper sauce

• Spicy King Prawns**£ 13,90

  King prawns fried with fine beans, kaffir lime leaves and caramelised chillies

• Scallops and King Prawns£ 14,50

  Pan-fried with mushrooms and garlic

• Chu Chi Salmon**£ 13,90

  Pan-fried fillet of salmon, basted with chu chi curry sauce and kaffir lime leaves

• Sea Bass Pad King£ 14,50

  Shallow-fried fillet of sea bass basted with a flavourful jus, yellow bean sauce, ginger, fresh chillies, celery, onions and spring onions

Wok

• Crispy Chilli Beef**£ 9,95

  Wok-fried in an aromatic sun-dried chilli sauce and rice wine

• Sweet and Sour

  Stir-fried with cucumber and tomatoes in a tangy, fruity sauce

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 9,95
  • King Prawns£ 11,90

• Chilli and Thai Basil***

  Fried with crushed chillies, garlic and holy basil

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 9,95
  • King Prawns£ 11,90

• Sizzling Beef£ 11,95

  Beef marinated in soy bean sauce, stir-fried with onions, peppers, tomatoes and brandy sauce and served sizzling on a hotplate

• Spicy Chicken**£ 9,95

  Chicken fried with garlic, chillies, green beans and sweet basil

• Duck with Crispy Holy Basil***£ 14,50

  Wok-fried duck in a spicy sauce and topped with crispy holy basil

• Chicken Cashew Nuts^£ 9,95

  Chicken slices fried in a flaming wok with cashew nuts and spring onions

• Tamarind Duck£ 14,50

  Crispy roast duck basted in tamarind sauce and topped with crispy-fried shallots

• Black Peppered Duck£ 14,50

  Shallow-fried duck flavoured with garlic, peppers, onions and black pepper sauce

Grills

• Gai Yang£ 13,95

  Chicken marinated with garlic and coriander, grilled and served with a sweet chilli sauce

• Grilled Neck of Pork£ 12,95

  Char-grilled tender cuts of marinated pork with tamarind and palm sugar sauce

• Nua Yang£ 14,95

  Char-grilled marinated sirloin steak with mixed vegetables and a spicy dip

Noodles and Rice – Complete Dishes

• Keemao Noodles**

  Spicy noodles with crushed garlic, chillies and Thai holy basil

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 9,95
  • King Prawns£ 11,20

• Pad Thai^

  Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 9,95
  • King Prawns£ 11,20

• Pad Si Iew

  Rice noodles fried with a smoky soy sauce, egg and spring greens

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 9,95
  • King Prawns£ 11,20

• Noodles with Roast Pork£ 9,95

  Stir-fried noodles with slices of roast pork, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce

• Oaka Fried Rice*

  Thai-style fried rice with superior dark soy sauce, egg, fresh chillies, onions and tomatoes

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 9,95
  • King Prawns£ 11,20

• Ka Prao Rice***

  Spicy fried rice with crushed garlic and holy basil, topped with a crispy fried egg

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)£ 10,20
  • King Prawns£ 11,20

Vegetables

• Tofu and Pak Choi£ 7,95

  Tofu fried with pak choi in a choice of oyster sauce or vegetarian sauce

• Mixed Vegetables£ 7,95

  Mixed vegetables fried with garlic in a choice of oyster sauce or vegetarian sauce

• Broccoli and Shiitake Mushrooms£ 7,95

  Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a choice of oyster sauce or vegetarian sauce

Side Orders

• Steamed Rice£ 3,20

  Steamed Thai jasmine fragrant rice

• Egg Fried Rice£ 3,60

  Thai jasmine fragrant rice fried with egg and a light soy sauce

• Coconut Rice£ 3,60

  Thai jasmine fragrant rice steamed with coconut milk

• Sticky Rice£ 3,60

  Steamed glutinous rice

• Pad Noodles£ 5,95

  Fine noodles fried with spring onions and bean sprouts and tossed in sesame and soy sauce