19th Nov - 6th Jan
Starters
Smoked Haddock Fishcake£ 6,95
with a Mustard & Cheese Centre (GF)
Breaded Brie and Cranberry Sauce£ 7,95
Chicken Liver Pate£ 6,25
with Oatcakes & Onion Chutney (GF)
Haggis Bon Bons£ 7,95
served with a Wholegrain Mustard and Whisky Mayo
Wild Mushroom and Onion Tartlet£ 6,95
(V)
Seafood Platter£ 10,95
Smoked Salmon, Rollmop Herring, Smoked Mackerel & King Prawns
Mains
Christmas Dinner£ 18,95
served with all the trimmings. Choose from Turkey, Beef, Gammon or Veg Wellington
Pan Fried Salmon£ 16,95
served on Mash with White Wine and Lemongrass Sauce (GF)
Haddock & Chips£ 17,95
served with Peas & Lemon Mayo
Stornoway Stuffed Chicken£ 17,95
with Black Pudding, wrapped in Bacon served with Mash, Veg & a Whisky Sauce
Lamb Shank£ 19,95
served with Mustard Mash, Peas and Gravy
Burgers
Battlefield Festive Burger£ 17,95
Turkey, Cauliflower Hash Brown, Cranberry Sauce, Pigs in Blanket, Chunky Chips and Gravy
Battlefield Beef Burger£ 18,95
with Cheese and Bacon
Veggie Burger£ 14,95
(V, VG)
Sides
Chunky Chips£ 3,95
(GF, V, VG)
Onion Rings£ 3,95
(GF)
Sweet Potato Fries£ 3,95
(GF, V, VG)
Pigs in Blankets£ 5,95
Cauliflower Cheese£ 3,95
Garden Salad£ 3,95
(GF, V, VG)
Coleslaw£ 2,95
(V)
Desserts
Christmas Pudding served with Brandy Sauce£ 6,95
(V)
Cranachan£ 7,95
Raspberries, Whisky Cream, Oats & Honey
Sticky Toffee Pudding served with Baileys Cream£ 6,95
(GF)
Jammie Dodger Blondie served with Custard£ 6,95
Chocolate Fudge Cake£ 6,95
(GF)
Festive Ice Cream Sundae£ 7,95
(V)
