Starters
Bread and Olives£ 5,50
Marinated olives, warm crusty bread with balsamic vinegar and olive oil.
Garlic Bread£ 5,00
Chunky bread baked with garlic and herb butter. Add Cheese £0.75
Soup of the Day£ 6,50
Freshly made and served with warm crusty bread
Chicken Liver Pate£ 7,50
Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.
Prawn Cocktail£ 8,00
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter
Oriental Pork Belly£ 8,00
Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.
Goat's Cheese bonbons£ 7,50
Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.
Cauliflower Pakora £ 7,00
Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.
Mozzarella, Avocado & Sun Blush Tomato £ 7,00
Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00
Gambas Pil Pil£ 9,00
Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00
Mains
all served with a selection of vegetables
Tandoori Baked Salmon £ 20,00
Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.
Deep Fried Cod£ 17,50
A large fillet of cod served with garden peas and chips and tartare sauce.
Beef Wellington£ 26,00
Cooked pink, or not, and served on a port and mushroom sauce
Roast Rump of Lamb£ 24,00
English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.
Bay Tree Rossini£ 26,00
Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce
Chicken en Croûte£ 19,00
Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute
Slow Roasted Pork Belly £ 22,50
Roast pork belly on a fricassee of red onions and apple calvados sauce.
Bay Tree Pie£ 18,50
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat
Pan Roasted Chicken £ 19,50
Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.
Roast Loin of Cod £ 20,00
Chunky cod with leeks and creamy saffron white wine sauce.
Sea Bass & King Prawns£ 21,50
Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.
Malaysian Sweet Potato & Aubergine Curry£ 16,50
Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00
Spinach and Pine Nut Baklava£ 16,50
With feta and light honey in filo pastry
Mafaldine, Spinach, Mushroom & Truffle £ 16,50
Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.
From the Grill
All steaks are served with either grilled tomatoes and mushrooms, or a choice of sauce.
8oz Fillet Steak£ 28,50
5oz Fillet Steak£ 23,50
10oz Sirloin Steak£ 24,50
Chargrilled Chicken Breast
Mixed Grill£ 25,50
4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.
Extra Sauces£ 3,00
Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.
Sides
Buttered Seasonal Greens £ 3,00
Dauphinoise Potatoes £ 3,50
Sauteed Mushrooms£ 3,00
Garlic & Truffle Mushrooms£ 3,50
Fresh Homemade Onion Rings£ 3,00
Dressed Mixed Salad£ 3,00
Creamy Mash Potato £ 3,00
Chips£ 3,00
Bread & Butter£ 2,50
