DINNER
APPETIZERS
APPETIZERS
FOCACCIA WITH CHARCUTERIE US$ 20,00
SERVED WITH A SELECTION OF CHEESE, PROSCIUTTO, AND MIXED NUTS
COSTA ELENA CAESAR SALAD US$ 15,00
ROMAINE LETTUCE IN A HOMEMADE DRESSING WITH AVOCADO, CRISPY BACON, AND BAKED CROUTONS. ADD SHRIMP - $8 OR CHICKEN - $6
V BEET SALAD US$ 16,00
WOOD-FIRED BEETS IN A YOGURT DRESSING WITH MINT, PARSLEY, ARUGULA, AND AVOCADO
OSSOBUCO STEW CROQUETTES US$ 18,00
SERVED WITH MUSTARD ALIOI
GRILLED HEART OF PALM US$ 20,00
V HEART OF PALM PESTO SERVED WITH ROMESCO SAUCE AND PARMESAN CHEESE
JALAPEÑO MUSHROOMS US$ 24,00
SAUTÉED WITH A TOUCH OF JALAPEÑO, SERVED WITH LABNEH AND HOT PITA BREAD
MAIN DISHES
MAIN DISHES
GF GRILLED TUNA STEAK US$ 25,00
TUNA STEAK SEARED ON THE GRILL, SERVED WITH GRILLED TOMATOES, LABNEH, AND BAKED ASPARAGUS
GF BAKED SALMON US$ 36,00
SERVED WITH A POTATO MILLE-FEUILLE AND ROMESCO SAUCE
GF GRILLED OCTOPUS US$ 42,00
SERVED WITH GUAJILLO CHILI SAUCE AND GALICIAN MASHED POTATOES
GRILLED SKIRT STEAK US$ 35,00
SERVED WITH TRUFFLED MASHED POTATOES, PEPPER SAUCE, AND GREEN SALAD
STEAK ON THE GRILL US$ 50,00
OUR BEST CUTS, COOKED TO PERFECTION, SERVED WITH FRENCH FRIES AND GREEN SALAD. CHOOSE FROM THESE OPTIONS: $50 RIBEYE 400G $38 NEW YORK STRIP 400G
V TOMATO BASIL PASTA US$ 28,00
PASTA WITH HOMEMADE TOMATO SAUCE, BASIL, AND PARMESAN CHEESE
SIDES
SIDES
V.GF GUACAMOLE US$ 21,00
AVOCADO WITH RED ONION, JALAPEÑOS, AND CILANTRO, DRESSED WITH LIME JUICEAND SERVED WITH ASSORTED CHIPS
V.GF VEGETABLES US$ 15,00
SEASONAL SELECTION, ON THE GRILL
PIGNOLINA RISOTTO WITH MUSHROOMS US$ 18,00
PIGNOLINA PASTA INFUSED WITH MUSHROOMS AND ROMESCO SAUCE
V.GF CAPRESE SALAD WITH CHERRY TOMATOES US$ 16,00
CHERRY TOMATOES, MOZZARELLA CHEESE, ROASTED NUTS, AND BALSAMIC VINEGAR
V.GF GREEN SALAD US$ 8,00
MIXED LETTUCE, CHERRY TOMATO, RED ONION, SEED MIX WITH HOUSE VINAIGRETTE
V FRENCH FRIES US$ 10,00
WITH ROSEMARY AND PARMESAN CHEESE
LA PITTSA
LA PITTSA
V FOCACCIA US$ 15,00
ROSEMARY, OLIVE OIL AND GRATED PARMESAN CHEESE
V MARGHERITAUS$ 20,00
COSTA ELENA STYLE, WITH TOMATO SAUCE, FRESH MOZZARELLA CHEESE AND BASIL
V FUNGO US$ 21,00
MUSHROOM BLEND WITH TOMATO SAUCE, BACON, ARUGULA AND GRATED PARMESAN CHEESE
COSTAUS$ 25,00
SAUTÉED SHRIMP, PESTO AND WHITE SAUCE WITH PARMESAN CHEESE
V VERDURE US$ 20,00
CARAMELIZED ONIOS, ZUCCHINI, CHERRY TOMATOES, JALAPEÑOS AND WHITE SAUCE WITH PARMESAN CHEESE
PEPPERONIUS$ 24,00
TOMATO SAUCE WITH PEPPERONI, SPINACH AND MOZZARELLA CHEESE
PROSCIUTTOUS$ 27,00
TOMATO SAUCE WITH PROSCIUTTO, FRESH MOZZARELLA CHEESE AND ARUGULA
DESSERTS
DESSERTS
V ICE CREAM US$ 8,00
ASK ABOUT OUR ICE CREAM FLAVORS, SERVED IN A CONE OR CUP
V WOOD-FIRED US$ 16,00
APPLE TART PREPARED WITH A CRISPY PUFF PASTRY BASE AND SERVED WITH VANILLA ICE CREAM
V LIME MERENGUE PIEUS$ 12,00
SERVED WITH PINEAPPLE COMPOTE AND HOUSE RUM
V.GF DARK (70%) CHOCOLATE MOUSSE US$ 16,00
SERVED WITH MASHED ROASTED PLANTAIN AND CARAMELIZED NUTS
V.GF COSTA RICAN RICE PUDDING US$ 12,00
SERVED WITH GRILLED PINEAPPLE JAM, INFUSED WITH RUM
