The Beach Club Resort Restaurant & Lounge

SHARED PLATES

• BURRATAC$ 22,00

  roasted pear, burnt orange, pistachio, basil oil, white wine syrup, vi sea salt, crostini

• BONE MARROW C$ 21,00

  caper gremolata, pickled mustard seeds, crostini

  • add bourbon luge - MP

• CRAB CAKESC$ 27,00

  dungeness crab, arugula, pickled shallot, cucumber, preserved lemon yogurt

• CHARRED OCTOPUS C$ 28,00

  chorizo sausage, olive aioli, orange, braised fennel, kelp oil, parsley, balsamic

• BRUSCHETTAC$ 17,00

  house baked focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil

• CRISPY BRUSSELS SPROUTS C$ 18,00

  salsa macha, peanut, pickled shallots, queso fresco, lime, honey, cilantro

• BAKED ISLAND BRIE C$ 22,00

  spruce tip syrup, hazelnut, rosemary, crisp apple, crostini

• MUSSELS & CLAMS C$ 26,00

  house focaccia, choice of: white wine, garlic, parsley or coconut & lemongrass or chorizo, saffron, vermouth

RAW & CHILLED

• FRESH SHUCKED OYSTERS

  ask your server for todays variety served with horseradish, seaweed mignonette, hot sauce, lemon

  • 1/2 dozenC$ 24,00
  • dozenC$ 42,00

• LOCAL ALBACORE TUNA TATAKIC$ 23,00

  avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp

• CAVIAR SERVICE C$ 150,00

  hardboiled egg, fresh fried potato chips, shallots, capers, crème fraîche, chives

SALADS/BOWLS

• SOUP DU JOUR

  ask your server for today’s creation

  • saladC$ 6,00
  • bowlsC$ 10,00

• SEAFOOD CHOWDER

  salmon, cod, shrimp, mussels, clams, basil oil

  • saladC$ 14,00
  • bowlC$ 19,00
  • add a dungeness crab cakeC$ 11,00

• RAINFOREST SALAD

  seed blend, pickled shallots, carrot, cucumber, tomato, radish, house dressing

  • saladC$ 12,00
  • bowlC$ 16,00

• CAESAR SALAD

  romaine lettuce, roasted garlic and anchovy dressing, croutons, grana padano cheese

  • saladC$ 13,00
  • bowlC$ 17,00

• WARM WINTER GREENS

  braised fennel, poached pear, candied hazelnuts, goat cheese, bacon & sherry vinaigrette

  • saladC$ 18,00
  • bowlC$ 25,00

• BAMFIELD KELP SALADC$ 20,00

  bull & macro kelp, glass noodle, chili, ginger, lime, cilantro, furikake, kelp aioli, wonton crisp

  • add tuna tataki C$ 18,00

• SHRIMP & DUNGENESS CRAB COBB SALADC$ 35,00

  avocado, bleu claire cheese, egg, tomato, honey balsamic vinaigrette

• SEAFOOD CAVATAPPI C$ 40,00

  salmon, cod, mussels, clams, selva prawns, white wine, tomato & parmesan cream sauce, house baked focaccia

• RICE NOODLE BOWL C$ 25,00

  local kelp, coconut lemongrass broth, bok choy, cabbage, wild mushroom, carrot, radish

• RICOTTA GNOCCHI C$ 36,00

  braised kale, local wild mushrooms, grana padano, cream, walnuts, spruce tip syrup

• BOUILLABAISSEC$ 47,00

  salmon, cod, mussels, clams, shrimp, octopus, saffron, fennel, tomato, grilled bread, aioli

ENHANCEMENTS

• Selva Prawns (3) C$ 15,00

• Seafood Medley C$ 20,00

• Kuterra Salmon C$ 16,00

• Wild MushroomsC$ 6,00

• Bleu Claire C$ 6,00

• BurrataC$ 15,00

• Round for the KitchenC$ 12,00

ENTREES

• STEAK DINNER

  roasted garlic mashed potatoes, parsnip crisp, seasonal vegetables, veal glace

  • 6oz Tenderloin C$ 50,00
  • 12oz RibeyeC$ 60,00

• 63 ACRES BEEF SHORT RIB C$ 49,00

  roasted garlic mashed potatoes, seasonal vegetables, red wine jus, crispy onions

• CHICKEN PUTTANESCA C$ 29,00

  tomato, anchovy, capers, olives, braised kale, feta cheese, cavatappi noodles

• KUTERRA SALMON C$ 35,00

  maple & mustard glaze, baby potatoes, seasonal vegetables

• ROASTED SABLEFISH C$ 42,00

  kimchi fried rice, miso & sake butter sauce, baby bok choy

• DUCK CONFIT C$ 35,00

  du puy lentil cassoulet, orange, fennel, tamarind gastrique

CASUAL FARE

• NACHOS C$ 28,00

  three cheeses, house spices, tomatoes, green onions, olives, jalapeño, cilantro, beer cheese sauce, pico de gallo, sour cream

  • half sizeC$ 19,00
  • chicken, beef, or baconC$ 6,00
  • guacamole or extra dipC$ 4,00

• CHICKEN WINGSC$ 21,00

  served with crudite & blue cheese dip, choice of: hot, jerk, bbq, maple hot, vi sea salt & cracked pepper, salsa macha, caramel & fish sauce

• MAC & CHEESE C$ 20,00

  cavatappi noodles, three cheese blend, truffled bread crumbs

  • add dungeness crabC$ 15,00
  • add bacon & jalapeño C$ 8,00

• LINGCOD & CHIPS

  1 or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon

  • -C$ 19,00
  • -C$ 28,00

• POUTINE C$ 16,00

  local cheese curds, beef gravy, crispy fries

• TRUFFLE FRIES C$ 15,00

  crispy fries, grana padano, truffle oil, flatleaf parsley, roasted garlic & arugula aioli

• BEEF DIP C$ 27,00

  shaved prime rib, horseradish aioli, swiss cheese, buttermilk onions

• BEEF BURGERC$ 19,00

  sesame bun, leaf lettuce, tomato, onion, pickle, mayo

ADD-ONS

• bacon +C$ 2,50

• mushrooms +C$ 2,50

• cheddar +C$ 2,50

• buttermilk onions +C$ 2,50

• fried egg +C$ 2,50

• half avocado +C$ 3,00

CASUAL FARE

• CRISPY CHICKEN BURGERC$ 21,00

  sesame bun, buttermilk fried chicken, chipotle mayo, apple & tarragon slaw

• KUTERRA SALMON BURGER C$ 25,00

  sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam

• VEGGIE BURGER C$ 19,00

  sesame bun, marinated portobello mushroom, smoked tofu, goat cheese, tomato jam, roasted garlic & arugula aioli

SIDES:

• fries, soup, caesar salad, green salad, jasmine rice, mashed potatoes

PREMIUM SIDES (+5):

• sweet potato fries, mini poutine, truffle fries, mac & cheese

All prices subject to applicable taxes. Please advise your server if you have any allergy concerns or dietary restrictions. Gratuities are not included. A 20% gratuity will be added for groups of 6 or more.