Beehive Augusta Tavern

Bee Bites

• Charcuterie

  cured meats + aged cheeses served with a variety of fruits + nuts, pickled vegetables, jams, mustards + crackers

  • 2 PersonUS$ 18,00
  • 4 PersonUS$ 28,00

• Shrimp CocktailUS$ 18,00

  jumbo tiger shrimp poached in a rosemary garlic butter sauce, served with house made cocktail sauce + lemon wedge

• Spinach + Artichoke DipUS$ 12,00

  rustic artichoke + wilted spinach, with torched brie cheese + crispy truffled tortilla chips

• Shrimp + GritsUS$ 15,00

  creamy brown butter + gouda grits served with pan seared cajun shrimp + tomato bacon onion sauce

• Stuffed MushroomsUS$ 13,00

  crimini mushrooms filled with Jacobs Farm chorizo and sausage, cream cheese, spinach, parmesan cheese

Salads

Accompaniments: chicken $6 | salmon $7 | shrimp $7 | steak $10. House made dressings: ranch | balsamic | caesar | bleu cheese | honey mustard | poppy seed berry

• Berry

  spring mix, seasonal berries, goat cheese, candied pecans, bee pollen, poppy seed berry dressing

  • SideUS$ 8,00
  • EntreeUS$ 13,00

• Caesar

  chopped romaine, parmesan, buttered texas toast croutons, anchovies

  • SideUS$ 7,00
  • EntreeUS$ 12,00

• Beehive

  mixed greens, cherry tomatoes, sliced cucumber, red onion, carrot threads

  • SideUS$ 7,00
  • EntreeUS$ 12,00

Steaks

Gourmet Sides (Gluten Free): smoked gouda grits | roasted red potatoes | country fried creamed corn | parmesan risotto | mac n cheese | braised greens | roasted carrots | french fries | haricots verts

• Beehive FiletUS$ 42,00

  grilled 8 oz filet topped with a bleu cheese butter coin served with a choice of 2 gourmet sides

• Beehive RibeyeUS$ 36,00

  grilled 12 oz ribeye topped with a bourbon peppercorn cream sauce served with a choice of 2 gourmet sides

Beehive Specialties

• Pasta PomodoroUS$ 25,00

  house made meatballs with spaghetti noodles in a roasted onion + herb pomodoro sauce, grated parmesan, grilled garlic butter ciabatta

• Bone-In Pork ChopUS$ 29,00

  grilled + served with smoked gouda grits, braised greens, fried apples, charred sweet onion pan sauce

• Bourbon Glazed SalmonUS$ 26,00

  grilled salmon with a sweet + salty glaze atop steamed jasmine rice, asian dressed sugar snap peas, cool cabbage + carrot slaw dusted with roasted peanuts

• Chicken Pesto PastaUS$ 23,00

  crispy chicken milanese with spaghetti noodles tossed in basil pesto with blistered cherry tomatoes, shaved parmesan, garlic cream sauce

• Rosemary Butter ChickenUS$ 25,00

  crispy skin chicken breast with a rosemary + honey dijon sauce, roasted parmesan panko romanesco with tahini butter, roasted carrots

• Filet BurgerUS$ 22,00

  grilled 8 oz steak burger topped with havarti cheese, shallot jam, grilled mushroom top, served with a gourmet side

• Portobello Mushroom CapUS$ 20,00

  thinly sliced portobello mushroom cap filled with parmesan risotto atop basil pesto surrounded with a pomodoro sauce mote