Starters
Veal Tonnato
Black Fig Salad, Mustria Ricotta
Artisan Apulian Burrata
Bluefin Tuna Ventresca Salad£ 26,00
Calamari fritti and Crispy kale£ 21,00
Hand-Dived Grilled Scallop£ 25,00
Raw
Langoustine Carpaccio, ponzu dressing
Bluefin Tuna Tartare£ 25,00
Wild Sea Bass Ceviche£ 19,00
Beef Tartare with Quail egg£ 24,00
Wild Scottish Langoustine raw
Gillardeau Oysters
Japanese Kingfish Carpaccio£ 23,00
Pasta
Spaghetti alla Chitarra, Cornish Crab
Whole Lobster linguine for two
Ravioli verdi, Smoked Burrata, Pistachios£ 24,00
Beef Tortello & Red wine reduction sauce£ 26,00
Tagliolini, fresh black Truffle£ 46,00
Mains
Italian Spiced Corn-fed chicken
Veal Nodino, Butter & Sage
Wild Seabass fillet, Romanesco & Lovage sauce
Wild Turbot steak & Saffron sauce£ 48,00
Grilled mint marinated lamb chops£ 48,00
Prime Rib-eye for two
Pizza
Porcini and Taleggio pizza
Truffle Pizza
Pear, Gorgonzola & Pecan pizza
Side Dishes
Porcini mushroom
Caesar little Gem
Hand cut Chips
Broccoli
Roasted Jerusalem Artichokes
Tomato Salad