Starters
Fried Artichokes, Mint, Grana Padano Mousse£ 24,00
Black Fig Salad, Mustria Ricotta
Artisan Apulian Burrata
Bluefin Tuna Ventresca Salad£ 26,00
Calamari fritti and Crispy kale£ 21,00
Hand-Dived Grilled Scallop£ 25,00
Veal Tonnato
Raw
Gillardeau Oysters
Bluefin Tuna Tartare£ 25,00
Wild Sea Bass Ceviche£ 19,00
Mazara Red Prawns, Sand Carrots, Pomegranate£ 38,00
Beef Tartare with Quail egg£ 24,00
Wild Scottish Langoustine raw
Japanese Kingfish Carpaccio£ 23,00
Pasta
Ravioli verdi, Smoked Burrata, Pistachios£ 24,00
Spaghetti alla Chitarra, Cornish Crab
Veal Ragu Pappardelle£ 28,00
Paccheri, White Fish & Saffron£ 28,00
Beef Tortello & Red wine reduction sauce£ 26,00
Whole Lobster linguine for two
Tagliolini, fresh black Truffle£ 46,00
Mains
Wild Seabass fillet, Romanesco & Lovage sauce
Wild Turbot steak & Saffron sauce£ 48,00
Veal Nodino, Butter & Sage
Italian Spiced Corn-fed chicken
Grilled mint marinated lamb chops£ 48,00
Prime Rib-eye for two
Grilled Scottish Langoustine
Pizza
Porcini and Taleggio pizza
Truffle Pizza
Pear, Gorgonzola & Pecan pizza
Side Dishes
Oyster Mushrooms
Caesar little Gem
Hand cut Chips
Broccoli
Jerusalem Artichokes
Heritage Tomato Salad