Starters
Duck Liver Pate€ 12,95
Cognac infused pate with pear & raisin chutney and brioche toast
Classic Caesar Salad€ 11,95
Romaine lettuce, crispy bacon, crouton, parmesan shavings, Caesar dressing
Goats Cheese Crostini€ 12,95
served with sundried tomato pesto, fig jam and balsamic glaze
Crispy Chicken Wings€ 13,95
Louisiana or BBQ style glazed, celery sticks and blue cheese dip
Toasted Ciabatta Garlic Bread€ 7,00
with wild garlic butter
Classic Prawn Cocktail€ 13,95
pink prawns, crisp lettuce, Marie Rose sauce and Guinness bread
French Brie Wedges€ 12,95
Panko fried French brie wedges on a bed of dressed leaves with cranberry sauce
Homemade Soup of the Day€ 8,50
with homemade brown bread
Atlantic Prawns Pil Pil€ 14,95
chilli, garlic, smoked paprika oil served with toasted ciabatta and coriander
Crispy Calamari Rings€ 14,95
served with mango chilli salsa & hoisin sauce
Mains
10oz Prime Irish Sirloin Steak€ 36,00
Hereford Beef centre cut with onion rings. Choose from One of The Following: Dauphinoise Potatoes | Creamy Mash | Chunky/Skinny Fries | Sweet Potatoes fries. Choose One of The Following Sauces: Pepper sauce | Diane | Gaelic | Wild Garlic Butter
10oz Dry Aged Rib Eye€ 36,00
Herford Beef with sauteed mushrooms. Choose from One of The Following: Dauphinoise Potatoes | Creamy Mash | Chunky/Skinny Fries | Sweet Potatoes fries. Choose One of The Following Sauces: Pepper sauce | Diane | Gaelic | Wild Garlic Butter
The Betsy Beef Burger€ 22,95
10oz prime burger on a toasted brioche bun with Ballymaloe relish, beef tomato, crisp lettuce, smoked applewood cheese, maple cured bacon, onion ring served with chunky or skinny fries and garlic mayo
Chicken Kiev€ 25,95
supreme of chicken stuffed with wild garlic butter, spinach and pancetta, shallow fried in Panko crumbs, with creamy mash, sugar snap peas and garlic butter
Chicken Supreme€ 25,95
wrapped in smoked streaky bacon, green beans, with a Jameson cream sauce, served on gratin potatoes
Korean Chicken€ 25,95
breast of chicken with Korean spices fried, served with Romaine lettuce, cucumber and tomatoes, skinny fries and sweet chilli mayo
Half Roast Silverhill Duck€ 29,95
On a bed of pinenut and apricot stuffing with fondant potato, pea ala francaise topped with orange sauce served crispy
Finest Battered Fish & Chips€ 22,95
fresh hake fillets, served with pea puree, chunky fries, tartar sauce and fresh lemon
Baked Atlantic Salmon€ 27,95
with wilted spinach, garlic roast potatoes in a mussel, clam & white wine sauce
Wild Mushroom Tagliatelle Pasta€ 21,50
white wine creamed tarragon cream, grated parmesan
Vegetable Thai Curry€ 21,50
roasted vegetables, baby potatoes, served with aromatic basmati rice
Slow Roast Belly of Pork € 28,00
served with fondant potato, celeriac puree, braised red cabbage, cider jus & apple compote
Sides
Sauteed Mushrooms€ 5,95
Creamed Spinach & Parmesan€ 5,95
Green Beans with Toasted Almonds€ 5,95
Onion Rings€ 5,95
Sweet Potato Fries€ 5,95
Buttered Broccoli€ 5,95
Creamy Mash€ 5,95
Chunky or Skinny Fries€ 5,95
Sauces & Dips€ 2,00
Sauces & Condiments
Ketchup
Vinegar
Mushroom Sauce
Pepper Sauce
Garlic Butter
Rich Gravy
Jameson Sauce
Bearnaise
Garlic Dip
Blue Cheese
Tarter Sauce
Hot Sauce
BBQ
Marie Rose
The Betsy's Sunday Roast
Roast Sirloin of Beef€ 21,95
Served with Yorkshire pudding Fresh seasonal vegetables. Creamy mash, Baby boiled potatoes, Rich gravy, Horseradish sauce
3 Course Set Celebration Menu
Book Your Party. 3 Course Set Celebration Menu with Available Prosecco
Reserved Areas with Premium Platters
Bottomless Brunch
Available on Saturdays Only with booking deposit
