Starters
Homemade Soup of the Day£ 7,00
Served with warm crusty bread and butter.
Halloumi Fries£ 8,00
Panko-coated halloumi sticks with a sweet chilli dip.
Chef’s Pâté£ 8,00
Chef’s pâté served with toasted bread and red onion chutney.
Crispy Chilli Beef£ 11,00
Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.
Our Homemade Scotch Egg£ 9,00
Seasoned bacon pig in blanket, celeriac remoulade and salsa verde mayo.
Main Courses
Roasted Vegetable Curry£ 18,00
Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.
The Bull’s Mac ‘N’ Cheese£ 15,00
Now you’re talking! Topped with pancetta, crispy onions and parsley with a serving of garlic bread.
Home Baked Ham, Egg and Chips£ 14,00
Beautifully home baked gammon, with fresh free range egg and chips.
Breaded Scampi and Chips£ 14,00
With peas, tartar sauce and lemon.
Sausage and Mash£ 15,00
With an onion gravy and garden peas.
Braised Lamb£ 23,00
Our special preparation of shoulder of lamb with rosemary and mint mashed potato, fine green beans, and cabbage with lamb jus.
Aged Beef Bourguignon£ 20,00
Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.
Hunter’s Chicken£ 18,00
That pub classic served the way it should be with our chunky chips and side salad.
Measures’ Award Winning Pies£ 17,00
A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)
Fillet Steak£ 35,00
A beautiful hand cut fillet, the finest steak we offer, served with chips and your choice of either cheese, peppercorn or mushroom sauce.
The Burger Menu
The Classic£ 15,00
Our homemade beef burger just as it is!
The Other Classic£ 16,00
Topped with smoked back bacon and melted cheese.
The Hot One£ 17,00
Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)
The Black Beast£ 21,00
Three brisket patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?
The Royal Blue£ 17,00
Topped with mushrooms and creamy blue cheese.
The Crispy Chicken One£ 17,00
Crispy chicken fillets, with chilli cheese and chipotle sauce.
Old Smokey Hick£ 17,00
Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.
The Vegan Burger£ 15,00
A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.
Caesar Salad
Chicken Suprême£ 18,00
Smoked Salmon & King Prawns£ 22,00
Fillet Steak£ 24,50
Grilled Halloumi£ 16,00
