Starters
Pumpkin Soup£ 5,50
pumpkin seeds, cinnamon, home-made bread; poss gluten free
Chicken Liver Pate£ 6,50
raisins, toasted brioche; poss gluten free
Tempura Tiger Prawns£ 6,50
sweet chilli red wine reduction, black sesame; poss gluten free
Marinated Beetroot & Caramelised Goats' Cheese*£ 6,50
pine nut, rocket
Main Courses
Breast of Duck*£ 18,00
lime leaf & orange sauce, five spice boulangère, wilted spinach with soy
Fillet of Pork*£ 16,00
braised chicory, cep cider cream, parmentier potato
Baked Fillet of Cod*£ 15,00
minted mash potato, pancetta, pea purée
Butternut Squash & Sage Risotto£ 14,00
roasted salsify, mustard mascarpone
Pub Classics, Pie Board and Specials Board
Mixed Leaf Salad£ 3,00
Rocket, Parmesan & Truffle salad£ 3,50
Seasonal Vegetables£ 3,00
Hand-cut chips£ 3,00
New Potatoes£ 3,00
Cheesy Chips£ 3,50