$6 charge for split plates
Appetizers
Fried Green OlivesUS$ 8,00
stuffed with gorgonzola
Crispy Brussel SproutsUS$ 12,00
blue cheese, roasted beet vinaigrette, spiced walnuts
Cheese PlateUS$ 12,00
please ask your server
GnocchiUS$ 13,00
Shiitake, cremini, martini cream, radicchio, asiago, sage. Wine suggestion: Pinot Noir
Morro Bay Rock Crab LollipopsUS$ 16,00
Corn pudding, tomatillo cream, micro cilantro. Wine suggestion: Chardonnay
Paso Robles Pork BellyUS$ 13,00
Gigandes beans, date apple mustard glaze, thyme. Wine suggestion: Garnacha
Local QuailUS$ 14,00
Radicchio, apple, pomegranate molasses. Wine suggestion: Red Blend
Cayucos AbaloneUS$ 18,00
Potato, hazelnut, grapefruit vanilla beurre, sea salt. Wine suggestion: Brut Champagne
Salads
ArugulaUS$ 12,00
strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction
Lightly Seared RomaineUS$ 10,00
lemon Caesar, asiago, bacon jam toast
Soup
Soup du JourUS$ 10,00
New England Clam ChowderUS$ 11,00
Award winning.
Vegetarian
Baked PolentaUS$ 23,00
Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage. Wine suggestion: Rosé
Strozzapreti PastaUS$ 22,00
Arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint. Wine suggestion: Chardonnay
- Add Shrimp or ScallopsUS$ 32,00
Fish & Seafood
Wild Catch SalmonUS$ 31,00
Grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc. Wine suggestion: Sauvignon Blanc
Sea ScallopsUS$ 30,00
Corn pudding, tomatillo cream, mushrooms, cilantro, brown butter. Wine suggestion: White Blend
Shrimp ScampiUS$ 28,00
Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables. Wine suggestion: Chardonnay
Rare Seared Albacore TunaUS$ 29,00
Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro. Wine suggestion: Rosé
Chipotle Shrimp LinguiniUS$ 29,00
Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream. wine suggestion: Pinot Grigio
Meat & Fowl
Maple Leaf Duck BreastUS$ 32,00
Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme. Wine suggestion: Pinot Noir
Rack of LambUS$ 36,00
Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction. Wine suggestion: Cabernet Sauvignon
Braised Lamb ShankUS$ 35,00
Pearl couscous, currants, cinnamon, kale. Wine suggestion: Red Blend
12 Ounce Rib-EyeUS$ 42,00
Quinoa, corn, cilantro, green onion, black bean sambal butter. Fat is an integral part of the flavor of this cut. Wine suggestion: Syrah
Flat Iron SteakUS$ 30,00
Rice croquettes, agave mango salad, mango sauce. Wine suggestion: Zinfandel
Fontina PancettaUS$ 32,00
Sage stuffed pork chop, celery root puree, Brussels sprout, coffee ancho glaze. Wine suggestion: Cabernet Sauvignon
Chicken PiccataUS$ 28,00
Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale. Wine suggestion: Red Blend