6/9-6/15 menu
Hors d'Oeuvres
Chilean Sea Bass Vol-Au-VentUS$ 6,00
puff pastry, creamy mushroom fumet, gold potato, chive
Tempura BrieUS$ 5,00
rhubarb & rose hip vinegar chutney, brown butter crostini, toasted hazelnut
Bread
Crusty Artisan Bread
with herb garlic olive oil
Fig & Port Wine Butter
+$5
Starters
White Truffle Lobster RisottoUS$ 22,00
pistachios, baby arugula, piquillo pepper confit
Pate of Foie GrasUS$ 18,00
port braised fig, candied pecan, cracked pepper lavash
EscargotUS$ 16,00
puff pastry, lemon & roasted garlic chevre cream
Maple Glazed Pork BellyUS$ 17,00
white cheddar grits, blueberry demi glace
Middle Eastern Chickpea StewUS$ 13,00
roasted garlic, heirloom tomato, shallot, za'atar, cucumber yogurt raita, grilled herb pita
Salads
Black Pearl Salad
organic greens, sherried currants, toasted pine nuts, gorgonzola cheese, warm poppy seed vinaigrette
Caesar Salad
+$4; petite romaine, asiago, rosemary croutons, balsamic
Entremet
Cucumber Gazpacho
ginger & sweet basil
Entrees
White Truffle Lobster RisottoUS$ 52,00
toasted arborio, pistachios, roquette, piquillo pepper confit, butter poached claw & knuckle meat
Hereford Filet MignonUS$ 54,00
cast iron seared, mashed red potatoes, pomme gaufrette, malbec braised shallot glace de viande
Braised Petite Colorado Lamb ShankUS$ 58,00
roasted sunchoke pureé, charred cipollini, peas & baby carrots, berbere lamb jus, marigold sunflower seed gremolata
Maple Leaf Farms DucklingUS$ 43,00
pan rendered breast, hen of the woods & cremini mushrooms, leg & thigh confit, wild rice latke, caraway braised red cabbage, bacon mushroom jus, brown butter walnuts
Chilean Sea Bass LyonnaiseUS$ 45,00
potato wrapped filet, goat cheese, tomato artichoke ragout, sweet basil, creamy polenta, lemon beurre blanc
Pappardelle BologneseUS$ 37,00
hereford filet tips, braised pork, crispy roasted garlic, rosemary pasta, fresh ricotta, asiago crisp
Mushroom GnocchiUS$ 35,00
potato gnocchi, roasted maitake, shiitake & cremini mushrooms, humboldt fog goat cheese, fire roasted tomato, arugula, crispy leeks, "nebbiolo demi glace"
Desserts
Black Pearl Ice CreamUS$ 10,00
house made black licorice root ice cream, candied orange peel, raspberry
White Chocolate CakeUS$ 13,00
ghirardelli white chocolate, molten center, dulce de leche frozen custard, raspberry purée
Chocolate CakeUS$ 13,00
belgian dark chocolate, molten center, caramel crème anglaise
Bananas FosterUS$ 13,00
cinnamon toast crumb fried ice cream, ripe bananas, dark spiced rum, grandmas banana bread, whipped chantilly cream
Tarte TatinUS$ 16,00
flaky puff pastry, spiced granny smith apples, brown sugar, vanilla whipped cream
Cardamom Crème BrûléeUS$ 12,00
mulled prosecco braised date, green & black cardamom, date sugar
