STARTERS
PEAR & APPLE SALADUS$ 15,00
blue cheese creme brulee, pancetta, arugula, spiced pecans, honey rosemary vinaigrette
CHARCUTERIE BOARDUS$ 16,00
country pate, rosette, prosciutto, assorted artisan cheeses & nuts, baguette, bone marrow butter
SALMON SKIN TACOS*US$ 12,00
two salmon skin tacos f illed w/ s almont a tare tobiko,smoked anaheim peppers, micro cilantro *subject to availability
HAMACHI*US$ 16,00
rayu sauce, dragon fruit, pickled pearl onion, green daikon
STEAK TARTARE*US$ 14,00
asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions
FRENCH ONION SOUPUS$ 17,00
carmelized onions, bone broth, foie gras, gruyère & brie cheese puff pastry
FRIED BEEF CRISPSUS$ 9,00
thai chili tajin , dust, chili lime sauce
IMPERIAL ROLLSUS$ 10,00
duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad
"CHAR SIU" SHUMAIUS$ 16,00
chili oil, chives, five spice tuile, fig sauce
OXTAIL EMPANADASUS$ 15,00
pickled shallots, lotus root slaw, coriander chimichurri
CALAMARIUS$ 16,00
crispy tapioca, tomato jam, toasted pine nut, green thai chili yogurt, micro cilantro
SHRIMP WRAPSUS$ 15,00
thin rice noodles, herb salad, assorted pickles, crying tiger sauce
ENTRÉES
VEGAN VIETNAMESE SAUTEED GLASS NOODLESUS$ 19,00
spicy gochujang sauce, baby bok choy, oyster mushrooms, roasted heirloom carrots
FRIED WHOLE RAINBOW TROUTUS$ 24,00
sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce
BRAISED PORK JOWLUS$ 29,00
tumeric flat noodle, chinese broccoli, sesame seed crumble, chili broth
SLOW BRAISED SHORT RIB*US$ 29,00
kimchi fried rice, green scallions, sesame seed, pickled r ed radish, organic sunny side up egg
GRASS FED RIBEYE*US$ 48,00
horseradish polenta, bay scallop, yuzu remoulade, crispy parsnip, mustard seed beef jus
FLAT IRON STEAK*US$ 45,00
potato au gratin, pickled shallot, red endive & watercress salad, shaken beef au poivre sauce