The Boathouse

Set Sail

Served until 11.30am

• Boathouse Breakfast£ 11,00

  Two sausages, two bacon rashers, black pudding, egg, vine tomatoes, portobello mushroom, hashbrown, beans and toast

• Little Nippers£ 6,50

  Sausage, bacon, egg, beans & toast

• Vegan Breakfast£ 10,00

  Two plant-based sausages, portobello mushroom, spinach, vine tomatoes, beans and hash brown

• Eggs Benedict£ 8,50

  Bacon and poached egg on a toasted muffin, topped with hollandaise sauce

• Eggs Florentine£ 8,00

  Spinach, Toasted Muffin, Poached egg topped with hollandaise

• Eggs Royale£ 9,00

  Smoked salmon and poached egg on a toasted muffin, topped with hollandaise sauce

• American Style Pancakes£ 9,00

  Fresh berries and yoghurt Streaky bacon and maple syrup

• Toast & Preserves*£ 4,00

  Toasted white doorstop, with jam, marmalade or honey

Caught in Between

Served 12.00 – 5.00PM. All served with mixed salad and crisps

• Boathouse ʻFLT'£ 11,00

  Breaded haddock goujons in a pretzel bun, with baby gem lettuce, sliced tomato and tartare sauce

• Devonshire Crab Sub£ 14,00

  Handpicked, local crab in a soft brioche sub roll, dressed with curried mayo & crispy onions

• Crispy Chicken Wrap£ 12,00

  Crispy chicken, Asian style slaw and garlic aioli in a soft tortilla wrap

• Vegan Fish Taco£ 10,00

  Grilled banana blossom in soft tacos, with Asian style slaw and garlic aioli

Cast Away

• Crispy Calamari*£ 9,50

  Squid fried in seasoned flour, served with homemade tartare

• Bucket of Shell on Prawns*£ 9,00

  Shell on prawns, curried mayonnaise

• Deviled Whitebait*£ 8,50

  Dusted with paprika and cajun spice, fried and served with garlic aioli

• Mackerel Pate*£ 9,00

  Smoked mackerel pate, served with pickled vegetables & sourdough croutons

• Pan Fried Tiger Prawns*£ 10,50

  Whole tiger prawns fried in chilli, garlic & white wine, served with rustic bread

• Cauliflower Wings£ 8,50

  Garlic and herb florets, tossed in chimichurri sauce, topped with spring onion and toasted sesame seeds

• Grilled Whole Sardines*£ 9,00

  Locally caught sardines, with heritage tomato and red onion salad and toasted sourdough

Little Nippers

£9. All served with fruit juice

• Mini Moules Mariniére, with Pomme Frites

• Fish Fingers, Chips & Beans

• Mini Beef Burger & Chips

• Sausage, Chips & Beans

• Little Mac & Cheese

The Main Haul

• Pan Fried Sea Bass£ 25,00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Grilled Whole Lemon Sole£ 25,00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Pan Fried Skate Wing£ 20,00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Grilled Whole Mackerel£ 22,00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Butter Roasted Monkfish£ 25,00

  Served with your choice of side and sauce, choose from the following - Sides: Garlic new potatoes & wilted greens, Salt & pepper fries & summer salad. Sauces: Lemon & caper butter / Garlic butter / White wine, tomato & basil

• Moules Mariniere£ 20,00

  Local River Exe mussels in a cream and white wine sauce, served with pommes frites & rustic bread

• Fish & Chips£ 18,00

  Haddock fillet in The Boathouse signature beer batter, served with hand cut chips, peas and homemade tartare sauce

• Vegan Fish & Chips£ 16,00

  Banana blossom in our signature vegan batter, served with hand cut chips, peas and homemade tartare sauce

• Boathouse Lobster Mac & Cheese£ 28,00

  Grilled lobster tail, with our signature lobster cheese sauce, served with black truffle oil and garlic sourdough

• Seafood Linguine£ 20,00

  Shell-on king prawns, razor clams, mussels and baby squid in our creamy white sauce

• Langoustine Scampi£ 16,00

  Breaded langoustine tails, hand cut chips, peas and homemade tartare sauce

• Monkfish Curry£ 24,00

  Butter roasted monkfish tail in a sweet curry sauce, jasmine rice and prawn crackers

• Cauliflower & Spinach Curry£ 18,00

  Roasted cauliflower & spinach in a katsu curry sauce, with jasmine rice

• Garlic & Rosemary Chicken£ 18,00

  Roasted and served with crushed new potatoes, wilted greens and mushroom sauce

• Boathouse Burgers£ 16,50

  Served in a pretzel bun, with baby gem lettuce, sliced tomato and pommes frites. Homemade Steak Burger, Katsu Chicken Burger, Plant Based Burger (Vegetarian)

The Scallop Shack

Five seared scallops, with rustic bread

• Garlic & Lemon Butter£ 15,00

• Chorizo & Honey£ 15,00

• Chilli & Lime£ 15,00

• Gratin with Parmesan Crumb£ 15,00

• Black Pudding & Apple£ 15,00

• "The Shack Attack" Sharing Board£ 65,00

  All five of the above

Seafood Platter

• Seafood Platter£ 55,00

  Bucket of mussels, fish goujons, devilled whitebait, chilli & garlic prawns, seared scallops and grilled sardines, served with curried mayo, tartare sauce and doorstop bread

Starboard Sides

• Chips£ 3,50

• Add Cheese£ 1,00

• Green Salad£ 4,50

• Tomato & Red Onion Salad£ 4,50

• Onion Rings£ 4,50

Saucy Sailors

• Curried Mayo£ 1,50

• Aioli£ 1,50

• Tartare£ 1,50

• Mushy Peas£ 1,50