To Start
Hot Smoked Salmon Fish Cakes£ 8,95
Mixed with Spring Onion and Chives, served with Tartar Sauce
Potted Local Crab£ 12,50
Set with Mixed Pickles and Butter, served with Toasted Ciabatta
Baked Camembert£ 8,50
Served with Crusty Bread & Butter
Classic Prawn Cocktail£ 8,50
Served on Buttered Brown Bread with Baby Gem lettuce, Cucumber Ribbon and Cherry Tomatoes
Vegan Moroccan Falafel Bites£ 7,00
Served with Sweet Chilli Mayonnaise
Mains
Roast Beef£ 15,95
Roast Pork with Stuffing and Crackling£ 15,95
Roast Leg of Lamb£ 18,95
Vegetarian Roast – Sausages with all the above Trimmings£ 13,95
Add Cauliflower Cheese£ 3,50
Vegan Moussaka£ 14,95
Roasted Aubergine in a Tomato Sauce and layered Potatoes and Onion topped with a Béchamel Sauce Served with mixed salad
Fish & Chips£ 18,95
Battered Hodgson’s Haddock Fillet served with Chips, Crushed Minted Peas & Tartare Sauce
- Half Portion£ 15,95