The Bocuse Restaurant at The Culinary Institute of America

4.8

4,8

4416 reviews

van $31 tot $50

Frans

Een tafel reserveren

2 personen

24 jan 2025

19:00

Vandaag 46 keer gereserveerd

Goed voor speciale gelegenheden
Innovatief
Leuk

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Frans
Openingstijden
Lunch Di–Za 11:30 uur–13:00 uur Diner Di–Za 18:00 uur–20:00 uur
Telefoonnummer
(845) 471-6608
Website
http://www.bocuserestaurant.com/
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Diners Club, Discover, Mastercard, Visa
Dress code
Smart casual
Private party faciliteiten
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Locatie
1946 Campus Drive, Hyde Park, NY 12538
Wijk
Hyde Park
Kruispunt
Route 9
Parking details
Privéterrein
Extra
Bier, Cocktails, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Uitgelicht in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Wat 4.416 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,7Sfeer
4,6Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

New York State
Frans
Dutchess
Beste algehele beoordeling
Dutchess
Beste eten
Dutchess
Beste bediening
Dutchess
Beste sfeer
Dutchess
Beste prijs-kwaliteitverhouding
Dutchess
Gezond
Dutchess
romantisch
Dutchess
Goed voor speciale gelegenheden
Dutchess
Bruisend
Dutchess
Meeste reserveringen

4.416 Reviews

OT
OpenTable gast
Greater Boston
2 recensies
5.0
2 recensies
Gegeten op 9 juni 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
F
Foodie
vip
San Francisco
12 recensies
5.0
12 recensies
Gegeten op 24 februari 2018
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Wonderful evening.
Is dit nuttig?
M
Mary
New York City
22 recensies
5.0
22 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding food and service- The Bocuse Restsursnt does not disappoint.
Is dit nuttig?
R
Robert
New York City
8 recensies
3.0
8 recensies
1 dag geleden gegeten
1. Algeheel 3
2. Eten 5
3. Bediening 5
4. Sfeer 1
The food was terrific as it always is at the CIA, but the room had been renovated since the last time I was there. It is attractive, but very noisy and it wasn't a full house. I had to lean forward to hear anything my wife said to me. The staff are all students so not everything was perfect, but that's the point. Provide them experience and it is always enjoyable. I have reservations at other CIA restaurants in the next two months, but I won't return to Bocuse because of the noise. Shame because I'll miss the opportunity to pick the "Ice cream made at your table" option for dessert.
Is dit nuttig?
H
Howard
vip
Sacramento / Sa
32 recensies
5.0
32 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent venue, food and service. Easy parking handicap assessable and easy to get to
Is dit nuttig?
M
Mark
New York City
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food was absolutely delicious--excellently prepared, perfectly seasoned. For appetizers our table chose the truffle soup, tarte flambee', and the beet salad (which our guest loved--I didn't taste). I loved the other two. Both burst with flavor. For entrees, we chose the scallops(x2) and the 'coq au vin'. We were all exceedingly happy with our choices. The scallops and the chicken were tender and flavorful. The vegetables with my chicken were crunchy-- not mushy at all. The scallops and quinoa were served on a shell over a bed of salt (which our server explained after we asked was for plating design). On to dessert! We had crepes soufflé (x2) and crème brulee'. The crepes were stuffed with a vanilla custard--very yummy. The crème brulee' was the lightest one we've ever tasted! Sweet but not overpoweringly so. It was served with raspberries and blackberries and a shortbread cookie on top. The blackberries were sweet and huge--about an inch long! Ben and Noah took excellent care of us. They checked in with us often enough to see to our needs, but not so often as to be intrusive. Ben was our main server. He answered all our questions and helped guide us to what would be our perfect meal. A most enjoyable experience!
Is dit nuttig?
S
Stacey
vip
New York City
71 recensies
5.0
71 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was a fun and interesting meal. We enjoyed watching the kitchen and watching the students learn and practice their skills. The food was delicious and professionally prepared. Amazing value for the meal served. This is a must do if you are in the area.
Is dit nuttig?
P
Peter
vip
Londen
2 recensies
5.0
2 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food, presentation and service! Will definitely be back!
Is dit nuttig?
C
Chad
New York City
1 recensie
5.0
1 recensie
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely an amazing experience with the students doing all the work from cooking, serving, managing tables and the floor. The students were very professional and amazing and we enjoyed our conversations with them. Overall, a very excellent experience. Highly recommended.
Is dit nuttig?
J
Jill
New York City
2 recensies
4.0
2 recensies
Gegeten op 15 januari 2025
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
Great food and enthusiastic service from students learning the hospitality business.
Is dit nuttig?

Veelgestelde vragen

The Bocuse Restaurant at The Culinary Institute of America heeft 4,8 sterren gekregen van 4416 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

24 jan 2025

19:00

Vandaag 46 keer gereserveerd

Google Maps voor The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Aanvullende informatie

Kruispunt
Route 9
Wijk
Hyde Park
Openingstijden
Lunch Di–Za 11:30 uur–13:00 uur Diner Di–Za 18:00 uur–20:00 uur
Prijs
van $31 tot $50
Keuken
Frans
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Privéterrein
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Diners Club, Discover, Mastercard, Visa
Extra
Bier, Cocktails, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
http://www.bocuserestaurant.com/
Telefoonnummer
(845) 471-6608
Private party faciliteiten
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Uitgelicht in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

The Bocuse Restaurant at The Culinary Institute of America

Een tafel reserveren

Aanvullende informatie

Uitgelicht in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

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Wat 4.416 mensen zeggen

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Uitgelicht in

OpenTable’s Top 100 Brunch Restaurants in America for 2024