2024
Small Plates
Whipped Feta US$ 14,00
house pickles, grilled baguette
Truffled Parmesan BreadUS$ 15,00
local honey, truffled cream, garlic, crushed red pepper
Bower PotatoesUS$ 11,00
parsley, lemon, garlic, avocado buttermilk crema
Spicy Scallop Arancini US$ 15,00
red vinegar cucumbers, lemon crème fraÎche
Crispy Octopus US$ 17,00
new potatoes, smokey aioli, sweet summer onions
Lamb MeatballsUS$ 17,00
local yogurt, ferments, calabrian chili, lemon
Gala Apple & Brussels Sprout SaladUS$ 16,00
dry cherries, spiced pine nuts, gorgonzola, hot honey vinaigrette
Ora King Salmon CrudoUS$ 18,00
avocado, pickled sweet onions, coriander, english cucumbers, roe
Smoked CarrotsUS$ 16,00
green chili, pecans, cilantro, lemon, labneh, grissini
Charcuterie & Cheese
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selections - no substitutions)
Large Plates
Gulf FishUS$ 35,00
green beans, cherry tomato confit, green olive tapenade, piccata sauce
Green Chili Rubbed Gulf ShrimpUS$ 29,00
summer squash caponata, corn, leek & goat cheese vinaigrette
Stuffed Pork ChopUS$ 33,00
basil & fontina stuffed, smoked green tomato sauce, candied bacon and chili jam
Housemade Pastas
Pappardelle BologneseUS$ 28,00
pork, beef, parmigiano, aged balsamic, truffle cultured cream
Basil SpaghettiUS$ 23,00
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
RadiatoreUS$ 27,00
lion’s mane and chestnut mushroom ragout, egg yolk, sweet peas, truffle cream, pecorino
Cacio e PepeUS$ 20,00
spaghetti, pink and green peppercorns, parmesan
Chicken ParmesanUS$ 29,00
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
Chef's Tasting
full table participation required
4 CoursesUS$ 65,00
Optional Wine Pairing US$ 45,00
