The Bowfield Hotel & Country Club

Appetizers

• Warm Breads£ 3,95

  With olive oil & aioli

• Green Olives£ 3,50

• Haggis Bon Bons£ 3,95

  Copper Dog whisky brown sauce

Starters

• Seasonal Soup of the Day£ 4,75

  Freshly baked bread & salted butter

• Peat Smoked Haddock Chowder£ 6,95

  Smoked haddock, mussels, chilli

• Seared Roe Deer£ 6,95

  Ginger bread crouton, bramble jus, game chips

• Pressed Ham Hock Terrine£ 6,50

  House piccalilli, pea shoots, toasted ciabatta

• Whipped Goats Cheese Mousse£ 6,25

  Candied beetroot, pickled celery, toasted walnuts

• Vegetable & Super Grain Salad£ 5,95

  Ribbons of vegetables tossed with alfalfa shoots, pomegranate seeds & sweet pickle dressing

• Panko Crab Cakes£ 6,75

  Crushed avocado & cherry tomato salsa

• Duck Liver & Orange Scented Parfait£ 6,25

  With a tangy pear chutney

• Tiger Prawn & Chorizo Risotto£ 6,95

  Fennel salad

Sides

• Roquette, Pomegranate & Baby Gem Salad£ 3,50

  Honey mustard dressing

• Tossed House Salad£ 3,50

  Topped with toasted croutons

• Super Seed Salad Sweet Pickle Dressing£ 3,50

• Market Veg£ 3,50

• Garlic Bread£ 3,00

• Beer Battered Onion Rings£ 3,00

• Pomme Pure飠3,50

• Triple Cooked Chips£ 3,50

Grill Choice

All steaks are cut from premium 28 day aged Scotch beef reared on the lush hills of Scotland & cooked to your liking. Served with baked mushroom, confit cherry tomatoes & triple cooked chips

• 300gm Rib Eye Steak£ 23,95

• 200gm Flat Iron Steak£ 16,95

• 300gm Veal T-Bone£ 26,50

• Butterflied Chicken Breast£ 11,95

• 227gm Prime Beef Burger£ 10,95

  Toasted pretzel bun, baby gem, tomato & onion chutney. Extra burger toppings: Smoked Bacon | Haggis | Cheddar Cheese | Chimichurri Sauce

• Cajun Spiced Chicken Burger£ 10,95

  Toasted pretzel bun, baby gem, tomato & onion chutney. Extra burger toppings: Smoked Bacon | Haggis | Cheddar Cheese | Chimichurri Sauce

Grill Choice - Sauces

• Bone Marrow Butter£ 1,50

• Copper Dog Whisky Pink Pepper Corn£ 1,95

• Bernaise Sauce£ 1,95

• Dianne Sauce£ 1,95

• Chimichurri£ 1,95

Main Courses

• Beer Battered Haddock£ 11,50

  Hand cut fries, mushy peas & tartar sauce

• Roast Breast of Chicken£ 11,95

  Black pudding croquette, salt baked carrot pureé, red wine jus

• Steak & Ale Pie£ 11,95

  Baked in puff pastry served with seasonal vegetables & your choice of creamed potatoes or fries

• Pressed Pork Belly£ 11,95

  Buttered greens, smoked chorizo mash, red wine jus

• Three Cheese Macaroni£ 9,95

  Garlic bread, dressed rocket

• Steamed West Coast Mussels£ 10,95

  White wine, garlic and chive sauce, crusty bread

• Pea & Asparagus Risotto£ 10,95

  Dressed rocket and fennel salad

• Beef Fillet Medallions£ 15,95

  Grain mustard pomme puree, king prawns, tomato & chorizo butter

• Sizzling Fajitas

  Tortilla, tomato salsa, sour cream & guacamole

  • Chicken£ 11,95
  • Veg£ 10,50
  • King Prawn£ 12,95

• Whole Rainbow Trout "Au Papillote"£ 12,95

  Steamed veg, fennel, white wine butter & new potatoes

• Garlic Buttered Langoustines

  Rocket, baby gem & pomegranate salad, honey mustard dressing, triple cooked chips

  • Market Price

• Pine Nut & Herb Crusted Lamb Rump£ 15,95

  French peas, creamed potato & pan juices

• Chilli Lime Beef Fillet Salad£ 11,50

  Flash fried beef strips, fresh chilli, lime & palm sugar dressing

• Char Grilled Chicken Pesto Salad£ 10,95

  Parmesan shavings & croutons

Desserts

• Triple Chocolate Brownie£ 5,95

  Blackberry sorbet

• Sticky Toffee Pudding£ 5,95

  Butterscotch, vanilla ice cream

• Peanut Butter Mousse & Honeyed Oat Crumble£ 5,95

• Trio of Scottish Cheeses£ 7,50

  Pear chutney, pickled celery & mini oaties

• Porelli's Trio of Ice Cream£ 4,50

• Vanilla Pannacotta£ 5,95

  Fresh raspberries with a raspberry tuille