Nibbles
Gordal or Puttanesca Olives£ 6,00
Smoked Almonds or Truffle Nuts£ 5,00
Sourdough with Whipped Salted Butter£ 6,00
Puffed Pork Skin with Morita Chilli & Lime£ 8,00
Truffle Salami or Saucisson with Cornichons£ 9,00
Starters
Burrata£ 14,00
with Single Malt Heather Honey, Hazelnut & Thyme Butter
Balvenie Smoked Salmon£ 16,00
with Lemon Crème Fraîche & Herring Roe
Potato & Mature Cheddar Soup£ 9,00
with Truffle Oil
Farmhouse Terrine£ 12,00
with Celeriac Remoulade, Apple, Mustard & Watercress
Baby Gem£ 11,00
with Bacon, Garlic, Pecorino & Sourdough Crumbs
Mains
Ox Cheek in Red Wine£ 31,00
with Potato Puree, Bacon & Gremolata
Fried Polenta£ 20,00
with Winter Greens, White Bean Purée, Tahini & Dukkha
Fillet of Cod£ 27,00
with Sea Vegetables, Crayfish, Mussels & Brown Butter
Sirloin Steak Frites£ 38,00
with Frites, Bearnaise or Peppercorn Sauce
Shetland Mussels£ 24,00
in Dry Vermouth, Chives & Cream with Frites
Corn-Fed Chicken Breast & Thigh£ 29,00
with Jerusalem Artichoke & Hazelnuts
Butternut Squash Cannelloni£ 21,00
with Blue Cheese, Watercress & Toasted Seeds
Sides
Frites£ 6,00
Black Garlic Aioli, Bearnaise or Sauce Andalouse
Broccoli, Winter Greens, Pecorino & Truffle Oil£ 6,00
Mashed Potato, Butter & Smoked Salt£ 6,00
Fried Polenta, White Bean Puree, Green Tahini & Dukkha£ 6,00
Baby Gem, Garlic, Pecorino & Sourdough Crumbs£ 6,00
Seasonal Cocktails
Bamboo Highball£ 12,00
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry Martini£ 12,00
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain Highball£ 12,00
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
