The Brasserie at Norton House Hotel

While You Wait

Full board of everything for £12.50

• Roasted Chorizo Links£ 3,50

• Garlic and Rosemary Focaccia£ 3,50

• Kalamata Olives£ 3,50

• Red Pepper Hummus£ 2,50

• Watermelon, Feta and Balsamic£ 2,50

To Start

• Summer Sweet Pea and Mint Soup£ 7,00

  Crisp focaccia bread

• Cajun Tempura Squid£ 7,85

  Sesame, spring onion, citrus mayonnaise

• Chicken Liver Parfait, Prune and Cognac Compote£ 7,50

  Toasted brioche

• John Ross Jnr. Scottish Smoked Salmon£ 9,50

  Capers, picked shallots, lemon

• Haggis, Neeps and Tatties£ 6,75

  Famous Grouse whisky pepper sauce

• Marinated Heritage Tomato£ 7,50

  Bloody Mary gel, kalamata olives, basil, bocconcini

Salads

Add John Ross Jnr. smoked salmon or chicken for £2.50

• Caesar£ 8,00

  Parmesan, croutons, crispy pancetta, soft boiled egg

• Nicoise Salad£ 7,50

  Gem lettuce, soft poached egg, tomato, olive, green beans, anchovies, potato, basil

• Marinated Heritage Tomato£ 7,50

  kalamata olives, torn basil, toasted seeds, croutons

Main Courses

• Corn Fed Chicken£ 18,50

  Asparagus, herb buttered new potatoes, smoked bacon sauce

• Gremolata Crusted West Coast Cod£ 18,00

  Fennel, broad beans

• Slow Roasted Scottish Pork Belly£ 18,00

  Wholegrain mustard mash, onion and apple chutney

• Risotto Verde£ 16,00

  Summer vegetables, Parmesan, baby leaf salad

• Tomato and Basil Tart£ 16,00

  Caramelised onion, confit garlic, summer vegetables

• Norton Chicken Burger£ 16,50

  Toasted pretzel bun, tomato, lettuce, mature Scottish cheddar, gherkins, red onion, hand cut chips, burger relish

• Falafel and Spinach Burger£ 15,00

  Toasted Kaiser bun, tomato, lettuce, gherkins, red onion, hand cut chips, burger relish

Hand Picked Favourite

We source our beef from Donald Russell, Scotland's finest butcher. They say: always grass-fed.Always traditionally matured. Always hand cut. Because nothing else will do

• Hand Picked Burger£ 16,50

  Toasted pretzel bun, mature Scottish cheddar, bacon, tomato, lettuce, gherkins, red onion, hand cut chips, burger relish; The beef is selected and produced from cattle which have been fed on natural grass-based diets that produce our very own exclusive burger, using only the finest cuts - fillet, sirloin and rib

• Crispy Battered East Coast Haddock£ 16,50

  Minted peas, hand cut chips, tartare sauce, lemon

• 35 Day Dry Aged Sirloin Steak Approx.: 224g£ 27,50

  Hand cut chips, confit plum tomato, flat cap mushroom, watercress salad

From the Grill

All served with hand cut chips, confit plum tomato, flat cap mushroom and watercress salad. Steak sauces (£2.50 each): Peppercorn, Garlic butter

• 35 Day Dry Aged Chuck-Eye Steak Approx.: 224g£ 19,50

• 35 Day Dry Aged Ribeye Steak Approx.: 224g£ 29,00

• Grilled Scottish Salmon£ 19,50

  Nicoise salad

Sides

£3.50 each

• Triple Cooked Chips

• Tenderstem Broccoli and Carrot

  with ginger and garlic

• Mixed Leaf Salad

• Skinny Fries

• Herbed Mash Potato

• Onion Rings

• Herbed New Potatoes