Aperitifs
Tanqueray Gin£ 6,20
Fever-Tree Naturally Light Indian tonic
Negroni£ 8,75
Lanson Pere et Fils Champagne
- Glass (125ml)£ 9,95
Nibbles
Rustica Olives£ 2,50
Garlic Baguette£ 2,95
Baguette£ 2,50
without butter
Baguette with Dips£ 4,65
spiced aubergine & mushroom, spicy citrus, saffron mayonnaise
Starters
Cheese Soufflé£ 6,95
with Wyke Farm Cheddar sauce
Mediterranean Fish Soup£ 7,95
Gruyere cheese, croutons, saffron rouille
Chicken Liver Parfait£ 6,95
truffle butter, homemade red onion marmalade & toasted brioche
Wild Mushroom Tart£ 9,95
crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic
Moroccan Mezze Platter£ 7,95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread
Grilled Lightly Smoked Salmon with Curried Cauliflower Florets£ 8,95
cauliflower purée, basil pesto & spiced mango chutney
Potted Cornish Crab with Avocado Guacamole£ 8,95
prawn butter & sourdough toast
Escargots£ 6,95
six snails with garlic & herb butter, baguette
Mains
Wild Mushroom & Roast Beetroot Salad£ 13,95
warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps
Duck Leg Cassoulet£ 19,50
slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo
Truffled Lentil & Tomato Pasta 'Millefeuille'£ 12,95
wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts
Pan-Fried Stone Bass with Prawn Potatoes£ 18,25
buttered kale, white wine & prawn sauce
Moroccan Lamb Tagine£ 19,95
spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot & almond couscous
Sticky Beef with Coconut Rice£ 17,50
slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale
Jimmy Butler's Free Range Gammon Steak£ 13,95
with a fried Watercress Lane duck egg & chips
St Austell's Tribute Beef & Ale Pie£ 14,95
with lardons, mushrooms & puff pastry crust, served with smooth mash or green beans & a Tribute ale taster
Free Range Cornish Beef Burger£ 14,65
sourdough bun, homemade tomato chutney, garlic mayonnaise & chips
Coq au Vin£ 18,95
with a rich red wine sauce, lardons, button mushrooms & baby onions, Dauphinoise potato & green beans
Grilled Salmon Fillet with Tomato Hollandaise£ 14,95
Loch Fyne salmon, `Choron' sauce, mixed leaf salad & chips
Moroccan Mezze Platter£ 14,95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread
Malabar Fish Curry with Toasted Coconut£ 17,50
roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice
Prime Cornish chargrilled steak
Side orders available separately. Add sauce: Béarnaise, Roquefort or pepper for £1.50. Aubrey Allen, the Queen's butcher, selects for us the very best, grass-fed British beef which is ethically reared & 30-day dry aged for flavour & tenderness
Steak frites£ 19,95
9oz Cornish rump steak, chips, `Café de Paris' herb & mustard butter
Sirloin 8oz£ 19,50
Fillet 8oz£ 27,50
Chateaubriand for Two 16oz£ 55,00
approx. 20 minutes cooking time
Desserts
Poached Pear 'Pain Perdu'£ 7,50
brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp
Sticky Toffee Pudding£ 6,95
with a cocoa & citrus crisp, crème fraiche
Pistachio Soufflé£ 7,95
with rich chocolate ice cream
Chocolate & Orange Mousse Cup£ 8,75
chocolate sauce, chocolate crumble, orange cremeux
Baked Apple & Calvados Crumble£ 7,50
vanilla ice cream
Jude's ice cream & sorbets£ 5,40
three scoops with Gavotte biscuit | Suitable for vegetarians (without biscuit) Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut I Sorbets: raspberry, mango, lemon, green apple
Selection of French cheeses£ 11,50
Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux & Fourme d'Ambert served with crackers & accompaniments
Sides
Chips£ 3,95
French Beans£ 4,25
Skinny Sweet Potato Fries£ 3,95
Buttered Kale£ 3,95
Mixed Leaf Salad£ 3,95
