Aperitifs
Tanqueray Gin£ 6,20
Fever-Tree Naturally Light Indian tonic
Negroni£ 8,75
Lanson Pere et Fils Champagne
- Glass (125ml)£ 9,95
Nibbles
Rustica Olives£ 2,50
Garlic Baguette£ 2,95
Baguette£ 2,50
without butter
Baguette with Dips£ 4,65
spiced aubergine & mushroom, spicy citrus, saffron mayonnaise
Starters
Cheese Soufflé£ 6,95
with Wyke Farm Cheddar sauce
Mediterranean Fish Soup£ 7,95
Gruyere cheese, croutons, saffron rouille
Chicken Liver Parfait£ 6,95
truffle butter, homemade red onion marmalade & toasted brioche
Wild Mushroom Tart£ 9,95
crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic
Moroccan Mezze Platter£ 7,95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread
Grilled Lightly Smoked Salmon with Curried Cauliflower Florets£ 8,95
cauliflower purée, basil pesto & spiced mango chutney
Potted Cornish Crab with Avocado Guacamole£ 8,95
prawn butter & sourdough toast
Escargots£ 6,95
six snails with garlic & herb butter, baguette
Mains
Wild Mushroom & Roast Beetroot Salad£ 13,95
warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps
Duck Leg Cassoulet£ 19,50
slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo
Truffled Lentil & Tomato Pasta 'Millefeuille'£ 12,95
wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts
Pan-Fried Stone Bass with Prawn Potatoes£ 18,25
buttered kale, white wine & prawn sauce
Moroccan Lamb Tagine£ 19,95
spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot & almond couscous
Sticky Beef with Coconut Rice£ 17,50
slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale
Jimmy Butler's Free Range Gammon Steak£ 13,95
with a fried Watercress Lane duck egg & chips
St Austell's Tribute Beef & Ale Pie