Brunch
English Breakfast£ 15,00
Two Sausages, Smoked Bacon, Confit Tomato, Sautéed Chestnut Mushrooms, Swannington Black Pudding Fritter, Hash Brown and Baked Beans
Half English Breakfast£ 12,00
Sausage, Smoked Bacon, Confit Tomato, Sautéed Chestnut Mushrooms, Hash Brown and Baked Beans
Garden Breakfast£ 14,00
Two Veggie Sausages, Confit Tomatoes, Sautéed Chestnut Mushrooms, Hash Brown, Smashed Avocado and Baked Beans
Benedict’s on New York Croissant
Pulled Smoked Ham Hock with Mustard Hollandaise and Poached Eggs£ 13,00
Scottish Smoked Salmon, Buttered Spinach, Hollandaise Sauce and Poached Eggs£ 15,00
Swannington Minute Steak Royale with Fried Eggs, Bearnaise Sauce and Sautéed Mushrooms£ 15,00
Grilled Halloumi, Smashed Avocado, Hollandaise Sauce and Poached Eggs£ 12,00
Sautéed Chestnut Mushrooms and Buttered Spinach, Hollandaise Sauce and Poached Eggs
Buttermilk Pancakes
Crispy Bacon and Maple Syrup£ 10,00
Caramelised Banana, Pistachio and Nutella£ 10,00
Berry Compote and Vanilla Mascarpone£ 10,00
VE Option
Cereals
Homemade Granola with Vanilla£ 9,00
Panna Cotta, Berries, Seeds and Honey
Warm Cinnamon Porridge with Plum and Blackberry Compote£ 8,00
Things with Toast
Scrambled Eggs on Toasted Sourdough with Scottish Smoked Salmon£ 13,00
Smashed Avocado and House Pickles
Savoury French Toast With Sautéed Chestnut Mushrooms and Spinach£ 12,00
Crispy Cambrzola Fritters, Cranberry Chutney and Crispy Onions
Sweet French Toast with Berry Compote, Caramelised Banana, Granola and White Chocolate Crumb and Vanilla Mascarpone£ 12,00
Roasted Pepper, Harissa Yoghurt and Feta Shakshuka£ 12,00
Topped with Poached Eggs and Sourdough
Warm Sausage and Fried Egg Ciabatta£ 9,00
Bacon and Fried Egg Ciabatta£ 9,00
French Onion Soup with Grilled Cheese Sourdough£ 8,00
Mains
Beer Battered Cod with Chunky Chips, Garden Peas and Tartar Sauce£ 19,00
Smoked Haddock and Cheddar Omelette with Green Salad£ 14,00
Baked Cromer Crab Thermidor with Green Salad, Crusty Bread and Garlic Aioli£ 16,00
Moules Mariniere with Warm Bread, Fries and Garlic Aioli£ 20,00
Breaded Local Plaice Schnitzel with a Warm Tartar Butter Sauce, Garlic Crevettes, Buttered Spinach and Sea Salt Fries£ 23,00
Braised Shoulder of Lamb Shepherds Pie, Cheddar and Parsley Mash and Green Vegetables£ 19,00
The Bucks 8oz Reuben Steak Burger Topped with Swiss Cheese, Pastrami and Sauerkraut, Thousand Island Dressing and Skinny Fries£ 19,00
Swannington Ham with Fried Eggs, Crispy Onions and Mustard Hollandaise and Chips£ 15,00
Chargrilled Sirloin Steak with Confit Tomato, Sautéed Mushrooms and Skinny Fries£ 32,00
Local Venison and Red Currant Sausages with Creamy Mash Potatoes, Onion Gravy and Tenderstem Broccoli£ 14,00
Crispy Halloumi Burger with Tzatziki, Red Pepper Hummus, Skinny Fries and Coleslaw V£ 17,00
Thai Green Vegetable Curry Rice Bowl with Tempura Tenderstem, Spring Onion and Chilli Ve£ 17,00
Baked Camembert with Rosemary and Garlic, Warm Sourdough and Tomato Chutney£ 15,00
Sides
Bread, Olives and Red Pepper Hummus£ 6,00
Parmesan and Truffle Fries£ 7,00
Chunky Chips£ 5,00
Garlic and Cheese Ciabatta£ 5,00
Mixed Salad£ 5,00
Sandwiches
Cromer Crab, Avocado and Rocket£ 12,00
Smoked Ham Hock and Piccalilli£ 10,00
Atlantic Prawn and Marie Rose Sauce£ 12,00
Smoked Norfolk Dapple with Tomato and Chilli Chutney£ 9,00
Club Sandwich with Avocado and Bacon£ 12,00
