The Bull at Rolvenden

Starters

• Soup£ 5,50

  Homemade soup of day with crusty bread

• Whitebait£ 7,95

  Lightly floured with homemade tartare sauce and crusty bread

• Pat飠6,95

  Homemade Chicken liver pate with chutney, salad & granary toast

• King Prawns£ 7,95

  Sauteed in smoked garlic and lemon juice with a hint of chillies

• Kidneys£ 7,95

  Lambs' kidneys sautéed in cream and wholegrain mustard

• Camembert£ 12,95

  Whole baked camembert to share with fig chutney, crudities and crusty bread

• Salad£ 7,95

  Beef tomato, avocado and mozzarella with rocket and basil drizzled with pesto

• Breast of Wood Pigeon£ 8,95

  Pan seared with red chard, Celeriac puree and with a treacle jus

Mains

• Pie£ 12,50

  Homemade Pie of the day with mashed potato and seasonal vegetables

• Seabass£ 14,95

  Pan fried on a bed of Mediterranean vegetables and sautéed potatoes

• Fish and Chips£ 12,50

  Fresh cod cooked in Harvey's beer batter with hand cut or skinny chips, petit pois and homemade tartare sauce

• Calves Liver£ 15,95

  Pan fried, served with gravy, bacon, shallots, butter mash and seasonal vegetables

• Lamb Stiffado£ 14,95

  Cypriot lamb stew infused with cumin and rosemary with mashed potato and seasonal veg

• Chargrilled Burger£ 12,50

  8oz homemade beef patty, topped with bacon and vintage cheddar, caramelised onion chutney, salad garnish and a choice of hand-cut or skinny chips

• 10oz Rib Eye Steak£ 18,95

  28 day dry aged, served with a Portobello mushroom, grilled cherry tomatoes, onions, hand cut or skinny chips and salad

• Venison Steak£ 17,50

  In a red wine and chocolate jus with caramelised walnuts and sautéed potatoes and seasonal vegetables

• Duck Breast£ 14,95

  In a red wine and berry jus with a sweet potato cake and wilted spinach

• Gammon£ 11,95

  Home cooked with two free range fried eggs and hand cut or skinny chips

• Mushroom Linguine£ 12,95

  Pan fried wild mushrooms on a bed of creamy linguine pasta with fresh spinach

Pudding Menu

All our puddings are homemade including the ice creams

• Citrus Eton Mess£ 5,95

  with summer fruits and lemon curd

• Apple Tarte Tatin£ 5,95

  with stem ginger and marmalade ice-cream

• Chocolate Brownie£ 5,95

  served with vanilla ice-cream

• Steamed Syrup Sponge£ 5,95

  with custard

• Lemon Posset£ 5,95

  served with crumbly homemade biscuits

• Homemade Crumble of the Day£ 5,95

  served with Custard

• Bakewell Tart£ 5,95

  served with a wild strawberry coulis

• A Selection of Local Cheeses£ 7,95

  with chutney, celery & biscuits

Why Not Try Our Delicious Ice Creams

a single scoop cone £2.95, 2 scoop bowl £4.95 or a 3 scoop bowl £6.50

• Rum & Raisin

• Stem Ginger & Marmalade

• Coffee & Amaretto

• Chocolate & Hazelnut

• Vanilla Pod

• Strawberry

Sandwich Menu

A choice of Granary bread or Artisan baguette (£1 extra) served with crisps and baby leaf salad

• Classic B.L.T£ 6,50

• Bacon, Cranberry and Camembert Melt£ 6,95

• Prawns and Marie Rose Sauce£ 7,50

• Honey Glazed Ham, Tomato & Wholegrain Mustard£ 6,50

• Toasted Cheese and Ham on White Bread£ 6,50

Pizza Menu

All pizzas are thin & crispy, freshly baked and hand crafted. Personalise your pizza with: extra pepperoni, ham, mushrooms, pineapple, chilli, peppers, anchovies, jalapenos cheese or artichokes for £1.50

• Garlic Bread£ 3,50

• Cheesy Garlic Bread£ 4,50

• Margherita£ 9,50

  simply cheese & tomato

• Pepperoni Feast£ 10,50

  cheese & tomato with double pepperoni

• Hawaiian£ 10,50

  Ham and Pineapple

• La Reine£ 11,00

  prosciutto, Ham, olives, mushrooms & sun blushed tomato

• American Hot£ 11,50

  pepperoni, fresh chills, spicy sausage, peppers & onions

• Padana£ 11,50

  Goats cheese, Mozzarella, Sun blushed tomato, caramelised onions, baby spinach & garlic

• Quattro Stagioni£ 11,50

  four seasons, quarters of mushrooms, pepperoni, prosciutto & caramelised red onion

Sunday Lunch Menu

Starters

• Soup of the Day£ 5,45

  with crusty bread

• Whitebait£ 6,95

  with tartar sauce and crusty bread

• Pate of the Day£ 6,95

  with chutney, salad and granary toast

• Lightly Battered Tempura Prawns£ 7,95

  with sweet chilli sauce

• Lambs' Kidneys In a Whole Grain Mustard£ 7,95

  and cream sauce with salad and granary toast

• Oven Baked Portobello Mushroom£ 6,95

  stuffed with tomato, onions, basil and garlic breadcrumbs with parmesan cheese

  • Main£ 10,95

Mains

• Roast Sirloin of Beef£ 14,45

  served with roast potatoes, Yorkshire pudding, horseradish, gravy and seasonal vegetables

• Kentish Leg of Lamb£ 13,45

  infused with rosemary and garlic, with roast potatoes, gravy, seasonal vegetables and mint sauce

• Honey Glazed Roast Gammon Ham£ 12,95

  with Cumberland sauce, roast potatoes and seasonal vegetables

• Beer Battered Fillet of Cod£ 12,45

  with hand-cut or skinny chips, peas and homemade tartare sauce

• Thai Green Chicken Curry£ 12,95

  served with rice and mango chutney

  • Vegetarian Option£ 10,95

• Pappardelle Pasta£ 11,95

  with Porcini mushrooms, walnuts and wilted spinach in pesto, served with shaved parmesan cheese

Kids Menu

The below served with either baked beans or peas all £6.95; Adults with smaller appetites will be charged an extra £2

• Mini Homemade Burger and Chips

• Sausage and Mash

• Mini Fish and Chips

• Chicken Goujons and Chips

Kids Sunday Menu

Adults with smaller appetites will be charged an extra £2

• Kids Portions of All Roasts£ 7,50

• Sausage and Mash£ 6,95

  with baked beans or peas

• Mini Fish and Chips£ 6,95

  with baked beans or peas