Starters
Homemade Soup of the day£ 6,00
Served with a bread roll and butter
Korean Crispy Chicken£ 7,00
Tossed with honey, soy & sweet chilli sauce and sesame seeds
Buffalo Chicken Wings£ 6,00
Grilled and coated with Peri Peri or BBQ sauce
Salt & Pepper Squid£ 8,00
Breaded and deep fried - served with aioli
Gambas Pil Pil£ 7,00
Pan fried prawns cooked in a garlic and chilli oil - served with ciabatta bread
Slow Cooked Pork Ribs£ 8,00
Served with Jack Daniels BBQ sauce, topped with spring onions, topped with sesame seeds
Sticky Pork Belly Bites£ 7,00
With a sweet soy and ginger glaze topped with sesame seeds
Garlic Mushrooms£ 6,00
Pan fried in a creamy, garlic and parsley sauce - served with ciabatta bread
Mains
Ribeye Steak£ 26,00
10 oz Prime ribeye served with roasted vine tomatoes, peas, fries and peppercorn sauce
Sirloin Steak£ 25,00
10 oz Sirloin steak served with roasted vine tomatoes, peas, fries and peppercorn sauce
Ham, Egg & Chips£ 14,00
Triple smoked gammon, double egg and chips
Cumberland Sausages & Mash£ 14,00
Served with peas and onion gravy
Homemade Steak & Ale Pie£ 16,00
Served with creamy mash potato and seasonal vegetables
Traditional Fish & Chips£ 16,00
Beer battered fish served with peas, chips and tartare sauce
King Prawn Linguine£ 15,00
With chilli, garlic and olive oil
The Bull Burger£ 15,00
6 oz Beef patty in a brioche bun with lettuce, tomato, cheese, gherkin and burger sauce - served with fries
Crispy Chicken Burger