Starters & Nibbles
Vegetable Spring Rolls£ 6,50
3 rolls of stir-fried thinly sliced veggies & glass noodle encased in a delicate, crispy wheat flour pastry
Chicken Satay£ 6,95
Drizzled with coconut milk, peanut sauce and cucumber relish (3 skewers)
Tiger Prawn Toast£ 6,50
Aromatic minced prawn on toast with cucumber relish (6 pieces)
Corn Fritters£ 6,00
With cucumber relish (4 fritters)
Gai Tod - Thai Chicken Wings*£ 5,50
Thai kids go crazy for'em! Deep fried chicken wings topped with Thai herbs and homemade sauce
Larb Moo Tod£ 7,00
Marinated, aromatic fried pork meat balls. Served with cucumber relish (5 pcs)
Scallops£ 9,00
Plump scallops pan-seared in ginger, oyster sauce & ginger
Steamed Mussels in Green Curry Sauce*£ 8,50
A perfect marriage of plump mussels in a delicate green curry. A truly superb beer snack!
Thai Sausage Platter£ 9,50
Selection of 3 sausages from Bangkok, Chiang Mai & Esarn. Served with cucumber & coriander
Salt & Pepper Softshell Crab£ 11,95
Tasty delicate-shelled crab in a light, seasoned tempura batter, served on a bed of mixed salad. Many Blue Crab species outgrow their shells. Catch them naked to enjoy this lazy Asian delight!
Thai Starter Platter for 2£ 19,00
2 pieces each of – Thai sausage, chicken satay, spring rolls, prawn toast, Larb Moo Tod & corn fritters
Nacho Sharing Platter for 2 (or More)£ 8,95
Cheesy nachos served with sour cream, jalapeno peppers, salsa & guacamole sauce
Thai Classics
Pad Thai
This world-renowned rice noodle dish is stir-fried in a rich tamarind-based Pad Thai sauce, with egg, bean sprouts & spring onion. Served with crushed peanuts, ground chilli & lime on the side
- Prawn£ 13,95
- Chicken£ 11,50
- Veg£ 10,50
Gai Yang – Marinated Grilled Chicken£ 13,95
Freshly grilled, marinated chicken thighs – Thai Street style. Served with sticky rice and a North-Eastern spicy sauce on the side – available at most roadside pitstops across Thailand!
Massaman Lamb Shank£ 19,95
Roasted lamb shank & new potatoes in a rich, complex Massaman curry. Topped with roasted cashew nuts, crispy onion & served with jasmine rice. Originating from south Thailand, this Malay influenced Muslim dish was said to be popular in the royal courts of the old capital, Ayutthaya
Chicken Cashew Nut*£ 11,95
Stir-fried chicken in oyster sauce, soy sauce, chilli oil paste with bell peppers, onion, cashew nuts & Jasmine rice
- Mixed Veg£ 10,50
Crying Tiger Beef*£ 21,00
A North-Eastern Thai dish – sliced medium-rare sirloin on sweet basil, served with sticky rice & North-Eastern hot sauce on the side. Original recipe uses brisket. Tigers are said to leave the brisket of their prey, the cut that locals consider is the best - a gift that's surely makes those tigers cry!
Pad Cha Sea Food (Prawns, Mussels, Squid & a Scallop)£ 20,00
A rich, aromatic, stir-fried sea food curry. Green peppercorns & galangal help make this curry truly unique. Served with jasmine rice
Sea Bass Ginger*£ 16,00
Crispy seabass in soy & ginger Sauce. Served with jasmine rice. The Chinese Thai community know their seafood. The largest, oldest & most integrated Chinese community on the planet
Pad Krah Pow - Stir-Fried Basil*
Fresh Thai basil, garlic & chili elevate this truly sublime, iconic stir-fried dish. Served with jasmine rice
- Prawn£ 15,00
- Beef£ 15,00
- Vegetable£ 12,00
Thai Soup
Tom Yum - Aromatic Clear Soup
The Ultimate Hot & Sour soup. Served in Thailand as a side, though us Brits prefer as a starter
- Chicken£ 5,00
- Prawns£ 7,00
- Seabass£ 6,50
- Mixed Vegetable£ 4,50
Tom Kha - Aromatic Coconut Soup
Hot, sour & velvety rich. Served in Thailand as a side, though us Brits prefer as a starter
- Chicken£ 5,50
- Prawns£ 7,50
- Seabass£ 7,00
- Mixed Vegetable£ 5,00
Thai Curry
Monk Fish Yellow Curry£ 22,50
This well-loved special soon became signature. Monk fish. Less sweet that lobster, but what a perfect pairing with yellow curry. Highly recommended. Served with Jasmine rice
Thai Curry
Served with Thai crackers & Jasmine rice. Using complex pastes & coconut milk. So addictive, some folk struggle to order anything else! Like the Bolognese folk & their Ragu most Bangkokians (Omm included), will tell you not to waste time looking for these dishes outside of central Thailand. We are of course the exception! Green – fresh green chilli, coriander, kafir lime; Red – dried red chilli; Yellow – turmeric & curry powder. Influenced by British colonial trade; Panang – cumin & mung bean
- Chicken£ 13,50
- Prawn£ 16,00
- Beef£ 15,50
- Vegetable£ 12,00
Thai Sides
Stir-Fried Pak Choi* **£ 5,00
Thai Fries£ 8,00
Basket of French fries, drizzled in a homemade chilli sauce & garnished with Thai herbs
Stir Fried Mixed Veggies* **£ 5,50
Garlic & Egg Fried Rice*£ 4,00
Jasmine Rice*£ 3,00
Sticky Rice*£ 3,00
Thai Prawn Crackers & Sweet Chilli Sauce£ 3,95
Mixed Veggie Crackers & Sweet Chilli Sauce£ 3,75
Sauces
Supplement £1
Soy Sauce
Plum Sauce
Sweet Chilli Sauce*
Thai Sri Racha Sauce*
Nam Pla Prik
fish sauce, chilli & garlic
North-Eastern (Esarn) Thai Spicy Sauce
Pub Classics
Steak & Ale Pie£ 13,00
Traditional, locally crafted pies. Served with buttered greens, mash potatoes or chips & real gravy
Bangers & Mash£ 13,00
Locally produced sausage, butter mash & our home made gravy
Fish 'n' Chips£ 14,00
Beer battered fillet of haddock, hand cut chips, garden peas, lemon & tartar sauce
Double Cheeseburger£ 13,00
100% ground English beef ½ lb, double stacked cheeseburger with burger relish, tomato & a butter brioche bun. Served with French fries
Veggie Burger£ 11,00
A spicy blend of five beans combined with vegetables and coated in crunchy, golden breadcrumbs, along with Burger Relish, Tomato, Lettuce, French fries
Classic Sides
Mash Potatoes£ 3,50
Buttered Greens£ 4,00
French Fries£ 3,50
Chip Shop Chips£ 4,50
Freshly peeled & chopped by a local chippy, our chips are the real McCoy!
Mini Bowl of Mixed Salad£ 4,00
Gravy£ 3,00
Our slow-cooked gravy stock is loaded with flavour
