Starters
Beetroot & Isle of Wight Tomatoes£ 8,25
baby gem, endive, mustard dressing & walnuts
Citrus Cured Chalk Steam Trout£ 8,00
mascarpone, pickled kohlrabi, seaweed wafer
Ham Hock Terrine£ 8,50
poached quail egg, potato crisp & pineapple salsa
Cornish Squid Salad£ 8,25
olives, fennel, red onion & coriander
Main Course
Braised Ryeland Lamb Shank£ 23,00
English peas, pancetta, mash, lamb jus
6oz Everess Farm Fillet Steak£ 34,00
onion Puree, local asparagus, Koffman's fries, red wine jus
Guinea Fowl Breast£ 24,00
mash, savoy cabbage, pancetta & black pudding
Cornish Hake£ 24,00
Crushed Potatoes, Isle of Wight tomatoes, basil pesto