The Butchers Arms Priors Hardwick

Crusty Bread & Butter £ 4,50

Mediterranean Marinated Olives £ 4,25

Halloumi Fries with Sriracha Mayo £ 6,95

Grilled Chorizo £ 6,50

Whitebait Aioli £ 6,50

Tempura Squid Aioli £ 6,50

The Butchers Arms Fishcake£ 11,75

Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce and mixed salad

Chef’s Soup of the Day£ 7,95

Served with a slice of ciabatta (v/veg/gfo/df)

Garlic Mushrooms£ 8,75

Confit garlic and walnut topping with smoked paprika (v/gfo/df)

Deep Fried Brie£ 9,25

Coated with Panko breadcrumbs served with mixed salad and cranberry sauce (v)

Smoked Salmon Duo£ 15,95

Smoked salmon with a salmon mousse, caviar, Keta caviar in a light dill horseradish soft cheese, pickled cucumber, caper berries and seasoned crispy toast

Homemade Chicken Liver Pate£ 9,95

Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast (gfo)

Tournedos Rossini£ 42,50

A delicious dry aged fillet beef tournedos, chargrilled on top of a brioche crouton, paté, mushroom, Madeira and brandy sauce, spinach puree, mixed vegetables and truffle chips (gfo)

Fillet Steak£ 32,75

Dried aged centre cut beef served with peas and hand cut chunky chips (gf/df/dfo)

Make it yours

• Peppercorn and brandy sauce £ 2,95
• Blue cheese butter £ 3,95
• Roast garlic butter £ 2,95
• Beer battered onion rings £ 5,00

Chanfana£ 33,25

Traditional Portuguese succulent slow cooked shoulder of lamb in red wine served with black beans, pancetta, tomato and a touch of farofa, new potatoes and mixed vegetables (gfo)

Fillet of Sea Bass£ 25,50

Grilled fillet with a butter sauce, sauteed new potatoes and salad (gfo)

The Butchers Arms Fishcakes£ 24,95

With a delicious wholegrain mustard sauce, mixed salad and hand cut chips

Arroz de Marisco£ 23,50

Delightful combination of saucy seafood rice with prawns, mussels, calamari and coriander (gf/df)

Chinese Stir Fry£ 23,50

Crispy vegetables with rice noodles and hoy sin sauce served with rice (gf/df) Available with beef, chicken, prawn or vegetarian

Roasted Chicken£ 24,00

chicken supreme with a mushroom and white wine sauce, served with rice and mixed vegetables (gf)

Chicken Ceasar Salad£ 18,50

Sliced chicken breast with Romaine lettuce, ceasar dressing, croutons and shaved parmesan

Classic Greek Salad£ 18,50

Mixed leaves, olives, feta cheese, tomato, cucumber, shaved radish, and potato drizzled with house dressing

Beef and Venison Pie£ 19,95

Pie with a rich meat filling and a puff pastry top, chips and peas

Creamy Carbonara£ 19,50

Fresh tagliatelle, smoked bacon lardons in a parmeasan sauce

Pumpkin and Ricotta Ravioli£ 18,95

Pumpkin and ricotta filling served with roasted butternut squash, parmesan, pumpkin seeds and a cream and butter sauce topped with crispy sage (v)

Truffle and parmesan chips £ 7,00

Sautéed garlic new potatoes £ 5,00

Hand cut chunky chips £ 5,00

Seasonal vegetables £ 5,00

Creamy spinach £ 7,00

Skinny fries £ 4,95