The Cake Bake Shop at Disney's BoardWalk

TRUFFLE POMMES FRITESUS$ 17,99

Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with our homemade garlic aioli.

GUMBO POUTINEUS$ 26,99

Gwendolyn's gumbo is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, garlic, roasted chicken and andouille sausage ladled on our pommes frites with cheese curds.

PESTO BURRATAUS$ 28,99

Fresh Italian Burrata cheese, homemade pesto with walnuts, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

SHRIMP RÉMOULADEUS$ 26,99

Twelve fried shrimp tossed in our homemade rémoulade sauce with Cajun spices.

CRAB CAKE WITH RÉMOULADEUS$ 26,99

Our homemade blue lump and jumbo lump crab cake is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

SOUPE OF THE DAYUS$ 12,99

Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection.

CHICKEN VELVET SOUPEUS$ 10,99

An L.S. Ayres classic made with homemade chicken stock, poached chicken, and cream. Served with a freshly toasted half French baguette and salted European butter.

FRENCH ONION SOUPEUS$ 10,99

Onions sautéed with butter, olive oil, cognac, sherry, and thyme, then cooked in our homemade beef stock. Topped with French bread and Gruyère cheese and baked until golden brown. Served with a freshly toasted half French baguette and salted European butter.

CHICKEN & ANDOUILLE GUMBOUS$ 13,99

Gwendolyn's recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread.

BROCCOLI QUICHEUS$ 23,99

Our famous custard quiche is made with fresh broccoli, shallots, Parmesan cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

HAM, ROSEMARY & GOAT CHEESE QUICHEUS$ 24,99

Our famous custard quiche is made with thinly sliced ham, rosemary, goat cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

LEMON CAESAR SALADEUS$ 24,99

Fresh cut romaine lettuce tossed in our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons.

BLACKBERRY ALMOND SALADEUS$ 25,99

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

GREEN GODDESS COBB SALADEUS$ 26,99

Bibb, Romaine, and iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomato, green onion, and bleu cheese crumbles.

CHOOSE TWOUS$ 26,99

Your choice of two half portions of the following items in any combination

NEW ORLEANS SHRIMP PO' BOYUS$ 34,99

A classic New Orleans Po' Boy sandwich served on French bread shipped in daily from Gambino's Bakery in New Orleans. The bread is lightly toasted and dressed with a dozen fried shrimp, our homemade rémoulade sauce, mayonnaise, shredded lettuce, chopped tomatoes, and pickles. Served with a side of New Orleans Crystal hot sauce and pommes frites.

CHICKEN & ANDOUILLE GUMBOUS$ 34,99

Gwendolyn's recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and Andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread.

THREE CHEESE CAVATAPPI WITH BASIL BREADCRUMBSUS$ 23,99

Gruyère, Vermont sharp cheddar, and a touch of alpine cheese melted in our homemade cream sauce with applewood smoked bacon folded into cavatappi pasta. Topped with toasted basil breadcrumbs and baked to perfection. Served with a freshly toasted half French baguette and salted European butter.

CLASSIC BURGER WITH POMMES FRITESUS$ 26,99

Ground beef chuck served on a toasted brioche bun. Topped with shredded lettuce, pickles, beefsteak tomato, chopped white onion, mayonnaise, and melted Tillamook cheddar cheese.

PLANT-BASED BURGER WITH POMMES FRITESUS$ 28,99

Beyond burger served on a toasted brioche bun. Topped with shredded lettuce, pickles, beefsteak tomato, and chopped white onion. Served with pommes frites.

ROASTED SALMON FILLETUS$ 39,99

Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus.

CRAB CAKESUS$ 49,99

Two large homemade blue lump and jumbo lump crab cakes, mixed with panko bread crumbs, and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette.

BROCCOLIUS$ 7,99

Sautéed broccoli with olive oil, sea salt, garlic, and Parmesan cheese.

SMASHED FINGERLING POTATOESUS$ 8,99

Golden brown roasted fingerlings, tossed with olive oil, garlic, salt, and pepper.

POMMES FRITESUS$ 14,99

Served with our homemade garlic aioli.

SIDE SALADEUS$ 9,99

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

FRESH FRUIT

A dish of mixed berries.

ALL-BUTTER CROISSANTUS$ 5,99

Freshly baked all-butter croissant served with salted European butter and our homemade Pixie Jam™.

WARM BAGUETTEUS$ 8,99

Warm French baguette served with salted European butter.

TURKEY & GRUYÈRE SANDWICHUS$ 29,99

Toasted French baguette topped with slices of turkey and Gruyère cheese with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

FRENCH HAM & BRIE SANDWICHUS$ 24,99

Thinly sliced French ham and Brie cheese served warm on a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

CHICKEN SALAD CROISSANTUS$ 26,99

Our homemade chicken salad is made with gently poached chicken breast, sliced red grapes, celery, and fresh tarragon. Served on a freshly baked croissant with butter lettuce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

GRILLED SALMON SANDWICHUS$ 34,99

Grilled wild salmon served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

CROQUE-MONSIEURUS$ 26,99

Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

CROQUE-MADAMEUS$ 28,99

Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with our creamy béchamel sauce, and a farm fresh sunny side up egg. Served with an arugula salad dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

PEANUT BUTTER & RASPBERRY JAM SANDWICHUS$ 12,99

Country white bread with peanut butter and our Raspberry Pome Jam™ with the crust removed. Served with fresh fruit.

BUTTERED NOODLESUS$ 13,99

Cavatappi pasta tossed in butter and cream. Topped with Parmesan cheese and served with a freshly toasted half French baguette and salted European butter. Served with fresh fruit.

GRILLED CHEESEUS$ 13,99

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with fresh fruit.

HAM SANDWICHUS$ 14,99

Country white bread with thinly sliced French ham and Gruyère cheese with the crust removed. Served with fresh fruit.

TURKEY SANDWICHUS$ 14,99

Country white bread with thinly sliced turkey and Gruyère cheese with the crust removed. Served with fresh fruit.

HAMBURGER SLIDERSUS$ 16,99

Two mini ground beef chuck burgers served on mini brioche buns. Served with fresh fruit.

• Tillamook cheddar cheeseUS$ 2,99

SALMON SLIDERSUS$ 18,99

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil, and our homemade basil aioli sauce. Served with fresh fruit.

Petunia PunchUS$ 8,99

Lemonade and lemon-lime soda flavored with guava. Served in a souvenir porcelain swan cup.

Sparkling Lavender LemonadeUS$ 8,99

Sparkling lemonade with lavender essence. Served in a souvenir porcelain swan cup.

Pink PrincessUS$ 8,99

Lemon-lime soda and grenadine. Served in a souvenir porcelain swan cup.

Iced TeaUS$ 8,99

Refills included.

LemonadeUS$ 8,99

Refills included.

Iced Tea CoolerUS$ 8,99

Iced tea and lemonade served over crushed ice.

Freshly Squeezed Orange JuiceUS$ 10,99

S.Pellegrino Sparkling Natural Mineral Water, 1 LiterUS$ 10,99

Acqua Panna Natural Spring Water, 1 LiterUS$ 10,99

Coca-ColaUS$ 6,99

Refills included.

Coca-Cola Zero SugarUS$ 6,99

Refills included.

Diet CokeUS$ 6,99

Refills included.

SpriteUS$ 6,99

Refills included.

Barq's Root BeerUS$ 6,99

Refills included.

Pibb XtraUS$ 6,99

Refills included.

Pot of TeaUS$ 9,99

Breakfast Blend, Anichaî, Earl Grey, L'Öriental, Carcadet Nuit D'Été, Menthe Poivrée

Hot ChocolateUS$ 9,99

Our hot chocolate is steamed whole milk with Ghirardelli chocolate. Topped with freshly whipped cream and shaved chocolate.

Unicorn Hot ChocolateUS$ 10,99

Steamed whole milk with Ghirardelli white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti™ confetti.

Whole MilkUS$ 4,99

Chocolate MilkUS$ 5,99

Whole milk mixed with Ghirardelli chocolate.

Almond MilkUS$ 5,99

Coconut MilkUS$ 5,99

Oat MilkUS$ 5,99

Caffè IllyUS$ 4,99

Cup of freshly brewed Illy coffee.

Caffè EspressoUS$ 4,99

Shot of Illy espresso.

AmericanoUS$ 4,99

Illy espresso with hot water.

Caffè Au LaitUS$ 7,99

Freshly brewed Illy coffee with steamed whole milk.

Caffè LatteUS$ 7,99

Illy espresso with steamed whole milk.

Caffè MochaUS$ 8,99

Two shots of Illy espresso with steamed whole milk and Ghirardelli chocolate.

CappuccinoUS$ 7,99

Illy espresso with steamed whole milk and foam.

Chai Tea LatteUS$ 8,99

Chai spices with steamed whole milk.

London Fog LatteUS$ 8,99

Earl Grey tea with rose essence and honey, with steamed whole milk.

Matcha LatteUS$ 7,99

Matcha powder blended with steamed whole milk.

Coconut LatteUS$ 7,99

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut.

Pumpkin Spice LatteUS$ 7,99

Two shots of Illy espresso with pumpkin pie syrup and steamed milk sprinkled with pumpkin spice.

Rose CappuccinoUS$ 7,99

Illy espresso with steamed whole milk flavored with rose syrup.

MIMOSAUS$ 18,99

St. Hilaire Brut sparkling wine, Grand Marnier, and freshly squeezed orangejuice.

BELLINIUS$ 18,99

St. Hilaire Brut sparkling wine, Giffard Creme de Péche de vigne, and peach puree.

APEROL SPRITZUS$ 19,99

St. Hilaire Brut sparkling wine, Aperol, and club soda. Served in a souvenir rose gold goblet for 35.99 or a souvenir porcelain swan cup for 77.99

GWENDOLYN’S FAMOUS COSMOPOLITANUS$ 20,99

Gwendolyn's personal recipe: Ketel One vodka, Cointreau, fresh lime, cranbeny, orange Oil, and garnished with an orange peel.

CAKE BAKE SHOP SHAKE UPUS$ 18,99

Tito‘s vodka, freshly squeezed lemon juice, lemons, and lemon bitters, topped with fresh mint. Served in a souvenir porcelain swan cup.

BLACK SWANUS$ 19,99

Espresso, Ketel One vodka, coffee liqueur, lrish cream liqueur, and homemade vanilla simple syrup. Garnished with a Coke Bake Shop custom chocolate.

PINK LADY MARGARITAUS$ 18,99

Milagro Silver tequila, Giffard Creme de Péche de vigne, guava syrup, agave nectar, freshly squeezed lime juice, with a Pixie Glitter” sugar rim. Served in a souvenir porcelain swan cup.

AUTUMN SAN GRIAUS$ 19,99

Apple cider, Moscato, spiced apples, pears, oranges, cinnamon. Served in a souvenir porcelain swan cup.

ROSE RICKEYUS$ 19,99

Glendalough Rose Gin, St. Germain, freshly squeezed grapefruit juice, gomme syrup, and club soda. Served in a souvenir porcelain swan cup.

THROUGH THE LOOKING GLASSUS$ 19,99

Empress Gin, St. Germain, Apple Rose Water, homemade ginger chardonnay simple syrup, and freshly squeezed lemon juice.

FROSE ROSEUS$ 24,99

Frozen Fortant Grenache Rose, Tito's vodka, and our homemade simple syrup. Served in a souvenir rose gold goblet.

SAZERACUS$ 19,99

New Orleans' Oldest cocktail from the 1840s. Martel VS Cognac, simple syrup, creole bitters, St. George absinthe verte, topped with a lemon twist.

TOM COLLINSUS$ 18,99

Broker's gin, freshly squeezed lemon juice, simple syrup, club soda, topped with a Amarena cherry and lemon twist. Served in a souvenir porcelain swan cup.

OLD FASHIONEDUS$ 18,99

Maker's Mark bourbon, Four Roses Small Batch bourbon, or Woodford Reserve rye whiskey, Angostura aromatic bitters, and orange bitters.

MANHATTANUS$ 19,99

Maker's Mark bourbon, Four Roses bourbon, or Woodford Reserve rye whiskey, Carpano Classica sweet vermouth, Angostura aromatic bitters, orange bitters, with a Amarena cherry.

BLOODY MARYUS$ 19,99

Ketel One vodka, tomato juice, Worcestershire sauce, Crystal hOt sauce, horseradish, salt, and pepper. Garnished with spicy pickled asparagus, celery, Olives, and a wedge Of lemon. Served in a souvenir porcelain swan cup.

SUNLIGHT CREAM ALEUS$ 11,99

WEE MAC SCOTTISH-STYLE ALEUS$ 11,99

OSIRIS PALE ALEUS$ 11,99

INDIANAPOLIS BREWING COMPANY LAGERUS$ 11,99

GE] INDIA PALE ALEUS$ 11,99

NON-ALCOHOLIC SUNLIGHT CREAM ALEUS$ 11,99

THE CAKE BAKE SHOP® ROSE BUBBLES®US$ 22,00

Gwendolyn partnered with Jean-Charles Boisset to create the perfect Rose Bubbles. Grown, bottled, and labeled in France.

SAINT-HILAIRE BRUTUS$ 17,00

JCB FRENCH KISSUS$ 21,00

Sparkling Gamay

JCB HAUTE COUTURE BLANCUS$ 20,00

JCB HAUTE COUTURE ROSEUS$ 20,00

JCB NO 21 BRUTUS$ 21,00

DOM PERIGNONUS$ 120,00

LAURENT PERRIER SIECLE 1US$ 10,00

LAURENT PERRIER BLANC DE BLANCUS$ 39,00

JCB GALAUS$ 52,00

LAURENT PERRIER CUVEE ROSEUS$ 38,00

LANSON BRUT ROSEUS$ 38,00

BRICCO RIELLA MOSCATO D’ASTIUS$ 15,00

J. MOREAU ET FILS VOUVRAYUS$ 16,00

MAISON WILLM PINOT GRISUS$ 16,00

BISCAYE BAIE SAUVIGNON BLANCUS$ 15,00

DOMAINE CHERRIER ET FILS SANCERREUS$ 22,00

BOUCHARD AINE ET FILS CHARDONNAYUS$ 15,00

FORTANT CHARDONNAYUS$ 15,00

JOB CHARDONNAYUS$ 22,00

BOUCHARD AINE ET FILS POUILLY-FUISSEUS$ 22,00

FORTANT GRENACHE ROSEUS$ 15,00

LOUIS LATOUR BEAUJOLAIS-VILLAGESUS$ 15,00

BOUCHARD AINE ET FILS PINOT NOIRUS$ 15,00

JCB PINOT NOIRUS$ 21,00

BOUCHARD AINE ET FILS FIXIN LA MAZIEREUS$ 28,00

LOUIS BERNARD COTES DU RHONEUS$ 15,00

LOUIS BERNARD CHATEAUNEUF DE PAPEUS$ 28,00

FORTANT CABERNET SAUVIGNONUS$ 15,00

CHATEAU ROUMIEU-LACOSTE SAUTERNESUS$ 21,00

TAYLOR FLADGATE) FINE RUBY PORTUS$ 14,00