The Campaner

4.4

4,4

15 reviews

£41 en meer

Mediterraan

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 3 keer gereserveerd

Geweldig voor brunch
Charmant
Honden zijn welkom

A restaurant with Barcelona soul in the heart of Chelsea. Bathed in natural light and surrounded by elegant architecture, The Campaner offers an airy, inviting ambiance. Nestled beside the Grade II listed Garrison Chapel, it's a place to enjoy leisurely lunches, vibrant dinners, and Mediterranean al fresco dining on our heated terrace, perfect year-round and a true oasis on summer days.

Our menu celebrates the finest seasonal UK produce, with dishes inspired by traditional Spanish and Barcelona gastronomy. Signature rice dishes honour our renowned Barcelona restaurant Terraza Martínez, with over 10 years of expertise in rices and grills. The chargrille oven offers meats, vegetables, and fish of the day, alongside daily specials that follow the best seasonal ingredients.

The curated wine list features Spanish wines and international labels, perfectly complementing the flavours of our cuisine. For an intimate atmosphere, our speakeasy serves snacks, crafted cocktails, and fine wines.

Eetruimtes

Aanvullende informatie

Locatie
Chelsea Barracks, London, Greater London SW1W 8DS
Telefoonnummer
020 4580 1385
Prijs
£41 en meer
Keuken
Mediterraan, Spaans, Catalaans
Openingstijden
Brunch za, zo 11:00 uur–13:00 uur Lunch di–zo 12:00 uur–16:00 uur Diner di–do 16:00 uur–21:45 uur vr, za 16:00 uur–22:45 uur zo 16:00 uur–20:30 uur
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa

Selection of Olives£ 4,50
Oyster with Lemon and Sherry Vinaigrette£ 5,00
Caviar Cornish Salted Baerii with Toasts£ 45,00
10gr
Caviar Imperial Oscietra with Toasts£ 52,00
10gr
Jamón de Jabugo
- Half Portion£ 20,00
- Portion£ 38,00
Sobrasada de Mallorca£ 14,50
Our Selection of Spanish Cured Meats£ 29,00
- Half Portion£ 16,00
- Portion£ 29,00
Our Selection of Spanish & British Cheeses£ 24,00
- 13£ 13,00
- 7£ 7,00

Bread

Pan con Tomate£ 6,50
House-Baked Warm Bread with Butter & Olive Oil£ 7,90
Gluten-Free Bread£ 4,60

Cold Sharing Plates

Sous Vide Leek, Romesco Sauce, Cecina & Hazelnuts£ 16,50
Green Seasonal Salad£ 18,50
Charred Endives, with Olavidia Cheese & Beetroot Cream£ 17,50
Vitello Tonnato Frankie Gallo Barcelona£ 16,50

Hot Sharing Plates

Iberian Ham Croquette£ 3,75
Patatas Bravas The Campaner£ 15,00
Padrón Peppers£ 9,00
Andalusian-Style Baby Squid£ 18,00
Prawns al Ajillo£ 21,00
Mussels with Stilton & Fennel£ 18,00
Salted Cod Fritters with Quince All-i-oli£ 17,00
Scallops, Oyster Mushroom & Butternut Squash Purée£ 24,00
Escudella with Butifarra Cabbage & Soft Boiled Egg£ 18,50

Rices

Minimum two people. Price per person.

Wild Mushrooms Celeriac Cream & Crisp Kale£ 30,00
Catalan Socarrat with Red Prawns£ 42,00
Squid & Cuttlefish Black Rice£ 40,00
Lobster Caldoso or Catalan Socarrat rice£ 55,00
Iberian Pork Cheek Meloso (creamy) Rice£ 38,00

A nod to Terraza Martinez

Lobster & Monkfish Casserole, Poached Eggs & Potatoes£ 68,00

Josper Grill Oven

Chargrilled Aubergine, Manchego Cheese, Sobrasada de Mallorca & Black Treacle£ 14,00
Grilled Octopus£ 26,50
Corn-fed Poussin with Mustard & Herbs£ 22,00
Dry-Aged Beef filet£ 39,00
30 Day Dry-Aged Sirloin Steak (350gr)£ 48,50
Presa Ibérica£ 32,00
Roasted Milk Fed Lamb Leg (600gr)£ 69,00

Sides

Roasted Pink Fir Potatoes£ 8,50
Glazed Carrots with Parsnips Pureé£ 8,50
Tenderstem Broccoli with Garlic & Chili£ 14,00
Chargrilled Vegetables£ 19,00
Spicy Coleslaw£ 8,90

Sauces

All-i-oli£ 1,90
Romesco£ 1,90
Brava£ 1,90
Chimichurri£ 1,90

Desserts

Crema catalana
A traditional dessert from Catalan cuisine with a rich history dating back to the Middle Ages. It is said that monks were the first to prepare it using egg yolks, milk, and sugar.
Arroz con leche
Each country has its own version, but essentially, it’s rice slowly cooked in milk until creamy, then sweetened to taste.
Rosquillas
This is a traditional Spanish Easter sweet with origins dating back to the ancient Roman Empire. They can be fried or baked and are made from various types of dough, ranging from spongy to flaky. The sweet has a distinctive toroidal shape.
Basque Cheesecake£ 11,00
- Vintage Port, Ramos Pinto, Porto£ 18,00
Lionesa with Trufa, Raspberry & Caramelised Almond£ 12,00
- Mr. Telmo Rodríguez, DO Málaga£ 12,00
Crema Catalana£ 8,50
- Kardos Tokaji, Hungary£ 14,00
Mille-Feuille with Berries & Chantilly Cream£ 12,00
- Pedro Ximénez, San Emilio Solera Familiar, Lustau, DO Jerez de la Frontera£ 14,00
Rosquillas with Hot Chocolate Sauce£ 9,00
- Antique Palo Cortado, Fernando de Castilla DO Cádiz£ 18,00
Arroz con Leche with Passion Fruit Toffee£ 8,50
- Yuzu Sake, Japan£ 16,00
Our Selection of Spanish & British Cheese£ 13,00
- Ruby Port, Ramos Pinto, Porto£ 9,00
Ice Cream£ 4,50
Dark chocolate | Vanilla | Pistachio | Seasonal sorbet
Ice Cream Toppings£ 1,75
Hot chocolate | Marshmallow | Passion fruit toffee

Hot Drinks

Espresso£ 3,20
Macchiato£ 3,20
Cortado£ 3,40
Americano£ 3,40
Flat white£ 3,50
Cappuccino£ 3,95
Latte£ 4,10
Frappé£ 4,90
Filtered£ 3,00
Decaf.

Rare Tea

English breakfast, RAFA Tea for Heroes£ 4,00
Green Tea, Himalayan Spring£ 4,00
Rare Earl Grey£ 4,00
Wild Rooibos, South Africa£ 4,00
Malawi Leafy Pu’er£ 4,00
Portuguese Peppermint£ 4,00
Whole Chamomile Flowers£ 4,00

For your pets

TREAT BOWL + DRINK 16

Wine Posh Posh BB£ 7,00
Wine Posh Posh Tail£ 7,00
Meat£ 14,00
Fish£ 14,00
Vegetables£ 8,00

Wat 15 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.4

4,4 gebaseerd op recente scores

4,4Eten
4,3Bediening
4,5Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Londen
Innovatief
Zuidwest-Londen
Geweldig voor brunch
Zuidwest-Londen
Innovatief

15 Reviews

A
Anna
Londen2 recensies
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
The Grill is amazing! All the dishes impeccable and the interior design is stunning
Is dit nuttig?
Z
Zaïnab
Londen1 recensie
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food is lovely and the staff are very friendly! My favourite dish was the starter with endives.
Is dit nuttig?
N
Natasha vip
Londen60 recensies
5.0
Gegeten op 31 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fabulous food. The staff are very attentive and welcome you with open arms. A fantastic menu and generous portion size
Is dit nuttig?
O
Ozcelik
Londen4 recensies
4.0
Gegeten op 30 januari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
The menu is not sufficient; a variety of tapas options should be added. The ambiance is very nice, and the service is good. The prices should be a bit more reasonable.
Is dit nuttig?
E
Eren
Londen1 recensie
3.0
Gegeten op 21 januari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 2
The venue is amazing, really stylish. We went on a midweek lunchtime and were almost the only table in huge restaurant. Our starters did not arrive at the same time which was disappointing considering one was a salad! There was also an ingredient missing from the salad. Staff were friendly but managed not to see us when we needed the bill and in the end I had to get up and ask one of them for it. Breakfast on a previous occasion was much better and we might go back for that but never again for lunch.
Is dit nuttig?
S
Steve
Berkshire2 recensies
3.0
Gegeten op 18 december 2024
1. Algeheel 3
2. Eten 5
3. Bediening 1
4. Sfeer 5
This place is great, super surroundings and the food is off the scale. However the service let our experience down. One of the dishes we ordered was wrong and although they did take one of the dishes off the bill, I didn’t want to pay the service charge and instead of accepting my feedback the manager kept trying to get me to pay the service charge. Again, food brilliant, surroundings great, would definitely return.
Is dit nuttig?
T
Tom
Londen2 recensies
2.0
Gegeten op 7 december 2024
1. Algeheel 2
2. Eten 2
3. Bediening 2
4. Sfeer 2
Felt like the place had just opened, food served luke warm and very over priced, typical of a chelsea restaurant.
Is dit nuttig?
L
Lauren
Londen1 recensie
3.0
Gegeten op 9 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 2
Great service however as it wasn’t busy the staff did congregate behind our table and it felt a little awkward as they were watching us the entire time. We had the catalan socarrat with red prawns which was tasty however for £42 per person it only had two small prawns each in the rice so this felt overpriced. Interior is beautiful but not sure we would visit again.
Is dit nuttig?
OT
OpenTable gast
Londen4 recensies
5.0
Gegeten op 1 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was incredible but most of all the service was impeccable, staff were incredibly attentive and you didn’t feel rushed at all. The atmosphere was delightful!
Is dit nuttig?
OT
OpenTable gast
Gloucestershire / Wiltshire3 recensies
5.0
Gegeten op 26 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Great food,attentive staff and a lovely ambience! Was expecting great things after all the hype on social media about this place. And it did not disappoint! First let’s talk about the staff. Problems with Uber meant we were 45 minutes late. I rang them to let them know and they kept our table for us. When we arrived they seated us quickly, but there was no pressure to order straight away and they gave some great recommendations from the menu. Being allergic to fish and seafood, did mean I missed out on some of the most tempting parts of the menu, but still plenty of choice. Starters and mains were very tasty l, but the star for me was the Basque cheesecake, a great way to round off a wonderful dinner. It is not cheap, but really is worth every penny!
Is dit nuttig?

Veelgestelde vragen

The Campaner biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: 020 4580 1385.

The Campaner heeft 4,4 sterren gekregen van 15 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 3 keer gereserveerd

Chelsea Barracks, London, Greater London SW1W 8DS

Eetruimtes

Aanvullende informatie

Telefoonnummer
020 4580 1385
Prijs
£41 en meer
Keuken
Mediterraan, Spaans, Catalaans
Openingstijden
Brunch za, zo 11:00 uur–13:00 uur Lunch di–zo 12:00 uur–16:00 uur Diner di–do 16:00 uur–21:45 uur vr, za 16:00 uur–22:45 uur zo 16:00 uur–20:30 uur
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa

The Campaner

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Para Picar

Selection of Olives£ 4,50

Oyster with Lemon and Sherry Vinaigrette£ 5,00

Caviar Cornish Salted Baerii with Toasts£ 45,00

Caviar Imperial Oscietra with Toasts£ 52,00

Jamón de Jabugo

Sobrasada de Mallorca£ 14,50

Our Selection of Spanish Cured Meats£ 29,00

Our Selection of Spanish & British Cheeses£ 24,00

Bread

Pan con Tomate£ 6,50

House-Baked Warm Bread with Butter & Olive Oil£ 7,90

Gluten-Free Bread£ 4,60

Cold Sharing Plates

Sous Vide Leek, Romesco Sauce, Cecina & Hazelnuts£ 16,50

Green Seasonal Salad£ 18,50

Charred Endives, with Olavidia Cheese & Beetroot Cream£ 17,50

Vitello Tonnato Frankie Gallo Barcelona£ 16,50

Hot Sharing Plates

Iberian Ham Croquette£ 3,75

Patatas Bravas The Campaner£ 15,00

Padrón Peppers£ 9,00

Andalusian-Style Baby Squid£ 18,00

Prawns al Ajillo£ 21,00

Mussels with Stilton & Fennel£ 18,00

Salted Cod Fritters with Quince All-i-oli£ 17,00

Scallops, Oyster Mushroom & Butternut Squash Purée£ 24,00

Escudella with Butifarra Cabbage & Soft Boiled Egg£ 18,50

Rices

Wild Mushrooms Celeriac Cream & Crisp Kale£ 30,00

Catalan Socarrat with Red Prawns£ 42,00

Squid & Cuttlefish Black Rice£ 40,00

Lobster Caldoso or Catalan Socarrat rice£ 55,00

Iberian Pork Cheek Meloso (creamy) Rice£ 38,00

A nod to Terraza Martinez

Lobster & Monkfish Casserole, Poached Eggs & Potatoes£ 68,00

Josper Grill Oven

Chargrilled Aubergine, Manchego Cheese, Sobrasada de Mallorca & Black Treacle£ 14,00

Grilled Octopus£ 26,50

Corn-fed Poussin with Mustard & Herbs£ 22,00

Dry-Aged Beef filet£ 39,00

30 Day Dry-Aged Sirloin Steak (350gr)£ 48,50

Presa Ibérica£ 32,00

Roasted Milk Fed Lamb Leg (600gr)£ 69,00

Sides

Roasted Pink Fir Potatoes£ 8,50

Glazed Carrots with Parsnips Pureé£ 8,50

Tenderstem Broccoli with Garlic & Chili£ 14,00

Chargrilled Vegetables£ 19,00

Spicy Coleslaw£ 8,90

Sauces

All-i-oli£ 1,90

Romesco£ 1,90

Brava£ 1,90

Chimichurri£ 1,90

Desserts

Crema catalana

Arroz con leche

Rosquillas

Basque Cheesecake£ 11,00

Lionesa with Trufa, Raspberry & Caramelised Almond£ 12,00

Crema Catalana£ 8,50

Mille-Feuille with Berries & Chantilly Cream£ 12,00

Rosquillas with Hot Chocolate Sauce£ 9,00

Arroz con Leche with Passion Fruit Toffee£ 8,50

Our Selection of Spanish & British Cheese£ 13,00

Ice Cream£ 4,50

Ice Cream Toppings£ 1,75

Hot Drinks

Espresso£ 3,20

Macchiato£ 3,20

Cortado£ 3,40

Americano£ 3,40

Flat white£ 3,50

Cappuccino£ 3,95

Latte£ 4,10