A La Carte
Uncategorised
Appellation oyster, lime vinaigretteAU$ 7,00
Baker Bleu sourdough, cultured butterAU$ 4,00
Pearl mushroom, potato, shallot, brik pastryAU$ 9,00
Anchovy, fried bread, ricotta, pickled cucumberAU$ 11,00
Wagyu intercostal skewer, salsa verdeAU$ 14,00
Duck & pork croquette, prune vinegarAU$ 11,00
Mount Zero olivesAU$ 8,00
Raw kingfish, creme fraiche, fennel, ginger, horseradishAU$ 36,00
White cut chicken, herb remoulade, hazelnut, frisseAU$ 28,00
Victorian tomatoes, bagna cauda, pepita, chervilAU$ 26,00
Stracciatella, pickled mushrooms, chive oil, potato focacciaAU$ 30,00
Wagyu bresaolaAU$ 28,00
Casarecce, tomato sugo, ricotta salata, pangrattatoAU$ 36,00
Market fish, spring onion, sorrel, snow peas, smoked roe
Western Plains pork scotch, black garlic, ajo blanco, puy lentilsAU$ 52,00
Aylesbury duck leg, spinach, peas, honey, jusAU$ 56,00
Wagyu rump cap, mustard greens, shallot, pepper sauceAU$ 68,00
Boneless ribeye, classic condiments
Green salad, honey, verjus dressingAU$ 14,00
Zucchini, labne, basil, pickled red onionAU$ 14,00
Fried potatoes, garlic, mustardAU$ 16,00
Daily menuAU$ 95,00
Dessert
Lychee cream, passionfruit, pistachio, vanilla waferAU$ 16,00
Olive oil cake, lemon creamAU$ 18,00
Rum baba, creme diplomat (allow 20 minutes)AU$ 22,00
Chocolate truffleAU$ 4,00
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, FranceAU$ 20,00
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
Marcel Petit ‘Comte Reservation’ - Jura, FranceAU$ 20,00
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.
Cremeux des Citeaux - Burgundy, FranceAU$ 20,00
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
All three cheesesAU$ 56,00