Starters
Partridge Ravioli on a Bed of Spinach Leaves£ 8,00
served with a poached bantam egg (veggie option with mushrooms)
Smoked Wild Duck Breast£ 8,00
with dressed salad
Honey and Apple Balsamic Pigeon Breast Salad£ 7,50
with walnuts
Warming Roast Carrot and Parsnip Soup£ 5,00
Mains
Chilli and Apple Glazed Squab Pigeon on a Bed of Apple and Potato Hash£ 24,00
with roast tomatoes and a poached bantam egg
Plaice Fillet£ 22,00
with wild mushroom and crayfish tails served with lemon butter fried crushed baby potatoes
Mushroom and Truffle Risotto£ 14,50
From the Grill
Fillet Steak 10oz£ 44,00
Ribeye Steak 14+oz£ 40,00
Sirloin Steak 14+ oz£ 38,00
Cote d Beouf 44+ oz
Charged at £1.80 oz
Desserts
Lemon Cheese Cake
Blackberry and Apple Fruit Crumble
A Cheese Board of French and English Cheeses
with crackers and fruit (Supplement of £2)