Small Bites
Chef's Marinated Olives£ 5,00
Traditional Humus with Flatbread£ 7,00
Biltong*£ 5,00
Pork Crackling£ 5,00
Starters
Soup of the Day£ 6,50
served with bread
Baked Camembert for Two£ 15,00
with toasted bread and homemade cranberry sauce
Smoked Mackerel Pate£ 9,00
served with a mixed salad and toasted bread
Twice Baked Cheese Soufflé£ 9,00
with spring onion and Parmesan
Crab Cakes£ 12,00
Served with a crispy vegetable salad and homemade chilli jam
Biltong Salad*£ 9,00
homemade biltong with, sweet potato, spinach, caramelised onion and stilton
Pear Salad£ 9,00
poached pear, feta, and caramelised sesame peanut salad
Main Courses
Potato Pancakes£ 18,50
layers of sweet potato pancakes, mushrooms, spinach, stilton walnuts and balsamic glaze
Roasted Vegetable Tart£ 19,50
roasted mediterranean vegetable, sundried tomato pesto, mixed leaves and Parmesan
Grilled Sea Bream£ 21,50
with cherry tomatoes, capers, olives and cannellini beans
Fish and chips£ 18,00
beer battered haddock with hand cut chips, mushy peas and tartare sauce
Pork Belly£ 21,50
with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze
Pan Fried Duck£ 23,50
with dauphinoise potatoes, red cabbage, and blackberry sauce
Steak and Ale Pie*£ 18,00
with mashed potatoes and seasonal vegetables
Sirloin Steak 10 oz*£ 27,50
dry aged beef with roasted plum tomato, mushroom and chips
100% Beef Burger*£ 17,00
dry aged beef, streaky bacon, cheddar cheese, lettuce, and tomato in a toasted brioche bun with fries
Cajun Chicken 'Burger'£ 16,00
with lettuce and tomato served in a toasted brioche bun with lemon mayo and fries
Side Dishes
£3.50
Chips
New Potatoes
Fries
Mixed Vegetables
Garden Salad
Carrots
Sauces
£3
Red Wine
Peppercorn
Stilton
