Caviar House & Prunier at Harrods Dining Hall

Prunier Caviar

From our own manufacture

• Prunier Caviar Love 2019 Edition

  This caviar's pure taste, with hints of almond and walnuts, leaves a long-lasting impression on the palate

  • 30g£ 115,00
  • 50g£ 165,00
  • 125g£ 490,00

• Prunier Caviar Tradition

  The fine and unique characteristics of this caviar essentially define the Prunier range; the pure taste, with hints of almonds and walnuts, lingers long on the palate

  • 30g£ 60,00
  • 50g£ 100,00
  • 125g£ 250,00

• Prunier Caviar Saint-James

  The delicate roe impresses with its lovely long-lasting aroma and lively iodised flavour

  • 30g£ 85,00
  • 50g£ 140,00
  • 125g£ 340,00

Balik Smoked Salmon

From our own smokery

• Fillet - Balik Fillet£ 56,00

  A rare salmon from Norwegian waters prepared and then smoked in the original Balik oven – which, having been closed in 1994, was reopened in 2010

• Sliced Salmon

  • Balik Classic£ 29,50
  • Balik Gravlax£ 29,50
  • Balik Duo£ 29,50

• Smoked Salmon - Balik Tartar£ 21,50

  Balik smoked-salmon fillet, finely chopped and seasoned

Caviar House Selection

• Caviar House Finest Caviar Oscietra

  A fine hazelnut aroma underscores a balanced flavour

  • 30g£ 120,00
  • 50g£ 195,00
  • 125g£ 490,00

• Caviar House Finest Caviar Beluga

  With a full-bodied structure and an unrivalled development on the palate, Beluga caviar brings a unique consistency and flavour

  • 30g£ 180,00
  • 50g£ 295,00
  • 125g£ 750,00

Oysters

English, Irish

• Rock Oysters

  For further information regarding today's selection, please ask a member of our staff

  • 3 Pieces£ 14,00
  • 6 Pieces£ 26,00
  • 9 Pieces£ 38,00
  • 12 Pieces£ 49,00

Seafood Bar Classics

• Taste of Excellence£ 75,00

  Caviar, salmon and foie gras – arguably the greatest delicacies produced anywhere in the world – are presented in a selection created with the ultimate know-how and passion

• Whole Lobster & Caviar£ 75,00

  Served with a mixed-leaf salad

• Scottish Smoked Salmon£ 23,00

  Finest salmon from the pure waters of Scotland

• Burratina & Caviar£ 27,50

  Burratina served with 10g Prunier Caviar

• Lobster Roll£ 38,00

  A delicate mashed potato brioche roll filled with tender lobster and crayfish, dressed in a rich spicy Marie Rose sauce with cucumber and shredded lettuce. Accompanied by a side of either french fries or green salad

• The Kings Seafood Platter£ 155,00

  A royal platter to enhance your ultimate experience with a special selection of 6 oysters, crayfish, whole rock lobster, shrimps, white crab meat & 20g Prunier Caviar

• Tsarina£ 38,00

  Blini topped with crème fraîche served with Balik smoked salmon and 10g of Prunier caviar

• Seafood Platter£ 42,00

  A combination of Balik Classic smoked salmon, Balik Gravlax, Balik Tartar, shrimps, king prawns and an oyster, served with a spoonful of Prunier caviar and new-potato salad

• Crab Salad£ 32,50

  Fresh white crab meat (may contain small pieces of shell)

• Royal Shrimp Cocktail£ 26,00

  Shrimps and prawns, served with Prunier caviar, avocado and cocktail sauce

• Smoked Salmon and Shrimps£ 29,50

  Smoked salmon served with succulent shrimps marinated in chilli and lime juice, served with mixed salad

• The Ultimate Caviar Experience£ 95,00

  The ultimate caviar experience, 50g of caviar served on a variety of tasting dishes including Balik fillet, rock osyter, Burratina, salmon tartar, crushed potato and egg

Tasting Menu

• Crayfish & Mango Cocktail

  Served on a bed of mixed leaves and spicy mayonnaise. (281 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Tsar Nikolaj Fillet

  Our signature Balik salmon fillet, served simply with crème fraîche. (41 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Mini Tsarina

  Mini blinis topped with crème fraîche, Balik smoked salmon and Prunier caviar. (107 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Balik Gravlax with Cucumber

  Served with dill sauce. (98 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Duo of Rock Oysters

  Served with shallot vinegar. (211 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Balik Tartar

  Balik salmon tartar served on toasted bread. (222 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Foie Gras with Fruit Chutney

  Ask a member of the team for today's selection. (141 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Stilton & Beetroot Salad

  Served on a bed of mixed baby leaves. (127 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

• Prawn Open Sandwich

  Dark rye bread topped with egg mayonnaise and prawns. (273 cal)

  • 3 Plates£ 35,00
  • 6 Plates£ 65,00

Meat & Cheese Selection

• Cheeseboard£ 26,50

  A selection of four cheeses, served with crackers and fruit chutney

• Foie Gras£ 26,00

  Served with a fruit chutney

Extras

• Mixed Green Salad£ 5,50

• New Potato Salad£ 5,50

• Bread Selection£ 4,50

Desserts

• Salted Caramel & Chocolate Delice£ 10,00

  Grand Cru chocolate, rum syrup, salted caramel ganache, salted caramel mousse

• Lemon Meringue Tart£ 10,00

  Sweet pastry, lemon curd cream, toasted Italian meringue