Starters
The soup£ 5,95
Leek and Potato With homemade vintage cheddar bread roll
Cawdor smooth chicken liver pate£ 8,95
With blood orange & port marmalade, watercress, crostini’s
Spiced Brown Crab cakes£ 9,95
With Bok choy, herb mayonnaise
Wood pigeon schnitzel£ 10,50
With celeriac remoulade, rhubarb ketchup
Vegan black Crowdie£ 8,50
With charred leek, barley, sunflower seeds, apple vinaigrette
Mains
Venison sausage toad in the hole£ 16,50
With rumbled thumps, tender stem broccoli & red onion gravy
Tagliatelle of salmon£ 16,95
With wilted greens, crème fraiche, lemon, capers & parsley crumb
Roast Cauliflower dhal£ 14,95
With vegetable bhaji, raita, mango chutney, fresh chillis & coriander
Grilled marinated chicken breast£ 15,95
With warm Tuscan bean salad & toasted pine nuts
Risotto of oyster mushrooms£ 14,95
With sage, chives & parmesan shavings
Classics
Cawdor Steak and ale pie£ 18,95
With buttered mash, roasted carrots & tender stem broccoli
Beer battered haddock£ 17,95
With chunky chips, crushed peas, tartare sauce, lemon
Cawdor steakburger£ 15,95
With brioche bun, tomato, baby gem, burger sauce, French fries & winter slaw
- Add smoked bacon, cheese or haggis£ 1,50
Side Dishes
Wilted greens, toasted almonds£ 4,50
Roasted carrots, maple orange glaze, crushed hazelnuts£ 4,50
Buttered mash potatoes, chives£ 4,50
French fries£ 4,50
- Add truffle oil & parmesan£ 1,00
Winter House salad, apple vinaigrette£ 5,00