The Chef and I

4.5

4,5

3030 reviews

van $31 tot $50

Regionaal Amerikaans (modern zuidelijk)

Een tafel reserveren

2 personen

23 dec 2024

19:00

Vandaag 12 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Innovatief

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Regionaal Amerikaans (modern zuidelijk), Modern Amerikaans, Zeevruchten
Openingstijden
ma–vr 11:00 uur–15:00 uur Bar za, zo 15:00 uur–15:15 uur Diner ma–vr 17:00 uur–22:00 uur za, zo 16:00 uur–22:00 uur Happy hour ma–vr 17:00 uur–19:00 uur
Telefoonnummer
(615) 305-4869
Website
http://www.thechefandinashville.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
EC Chris Rains & CDC Jake Brenchley
Catering
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Private party faciliteiten
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Private party contact
Carol Yates: (615) 852-0854

Locatie
1922 Adelicia St, Nashville, TN 37212
Wijk
Music Row
Kruispunt
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Entertainment
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn, Zitplek aan de counter

Uitgelicht in

Experiences

Show Kitchen Seats w Chefs Tasting Experience $130
US$ 20,00 per persoon
Vooraf betaald
alleen 28 dec 2024
Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
Anthony Bourdain Day Tasting Experience $110
US$ 20,00 per persoon
Vooraf betaald
alleen 25 jun 2025
June 25th is Anthony Bourdain Day, an international day of celebration for all who knew & loved him. Let's celebrate together and pay homage to this generous and inspiring soul. Regarded as a voice of culinarians "world-wide" and loved by "foodies" all over, Anthony was unapologetically himself and a supporter of all things local in the restaurant industry. Whether you loved him or just love food, come celebrate with us over great food and stories. The Chef and I have created this unique event to showcase some of Anthony's favorite dishes, inspirations and reflections of inspired cuisines, flavors and plates from all over the world. Reserve your spot now to experience this culinary journey together. Menu TBD. $90 due night of event.
Cooking Class Experience - Pasta Making
US$ 70,00 per persoon
Vooraf betaald
alleen 28 dec 2024
Cooking Class - Hand made pasta class. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make pasta from scratch. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities to make your own pasta. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.

Bread ServiceUS$ 16,00
house made bread with two seasonal butters and an herb oil
- For FourUS$ 24,00
Chef's Soup of the DayUS$ 12,00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House BaconUS$ 17,00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat CheeseUS$ 16,00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and PeachesUS$ 15,00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter LettuceUS$ 16,00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula SaladUS$ 15,00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course TastingUS$ 95,00
Wine Pairing Accompaniment
Seven Course TastingUS$ 125,00
Wine Pairing Accompaniment
Mojo Tennessee TroutUS$ 38,00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk RackUS$ 50,00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed PheasantUS$ 48,00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted MushroomsUS$ 35,00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn SteakUS$ 47,00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

Wat 3.030 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,4Eten
4,6Bediening
4,4Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Nashville
Innovatief
Nashville
Innovatief

3.030 Reviews

OT
OpenTable gast
Raleigh / Durha
1 recensie
5.0
1 recensie
Gegeten op 24 september 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing. Personal. Perfect
Is dit nuttig?
OT
OpenTable gast
Phoenix / Arizo
20 recensies
5.0
20 recensies
Gegeten op 24 november 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal.
Is dit nuttig?
s
specialdiner
Seattle / Oost-
3 recensies
5.0
3 recensies
Gegeten op 19 februari 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Delicious elk tenderloin
Is dit nuttig?
A
Alice
vip
Dallas
42 recensies
1.0
42 recensies
1 dag geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 3
4. Sfeer 1
Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
The Chef and IReageerde 1 dag geleden
Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!
Is dit nuttig?
V
Valerie
Nashville
1 recensie
2.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 3
The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat
Is dit nuttig?
M
Mark
New York City
6 recensies
4.0
6 recensies
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.
Is dit nuttig?
A
Amanda
Nashville
1 recensie
1.0
1 recensie
Gegeten op 15 december 2024
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.
1 persoon vond dit nuttig
E
Edward
vip
Chicago
180 recensies
5.0
180 recensies
Gegeten op 8 december 2024
1. Algeheel 5
2. Eten 4
3. Bediening 4
4. Sfeer 5
excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors
Is dit nuttig?
C
Cierra
Nashville
2 recensies
5.0
2 recensies
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend
Is dit nuttig?
A
Angela
South Carolina
3 recensies
1.0
3 recensies
Gegeten op 30 november 2024
1. Algeheel 1
2. Eten 1
3. Bediening 2
4. Sfeer 1
I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D
2 personen vonden dit nuttig

Veelgestelde vragen

The Chef and I heeft 4,5 sterren gekregen van 3030 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

23 dec 2024

19:00

Vandaag 12 keer gereserveerd

Experiences beschikbaar.

1922 Adelicia St, Nashville, TN 37212

Aanvullende informatie

Kruispunt
20th Ave
Wijk
Music Row
Openingstijden
ma–vr 11:00 uur–15:00 uur Bar za, zo 15:00 uur–15:15 uur Diner ma–vr 17:00 uur–22:00 uur za, zo 16:00 uur–22:00 uur Happy hour ma–vr 17:00 uur–19:00 uur
Prijs
van $31 tot $50
Keuken
Regionaal Amerikaans (modern zuidelijk), Modern Amerikaans, Zeevruchten
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
EC Chris Rains & CDC Jake Brenchley
Entertainment
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://www.thechefandinashville.com/
Telefoonnummer
(615) 305-4869
Catering
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Private party faciliteiten
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Private party contact
Carol Yates: (615) 852-0854

The Chef and I

Een tafel reserveren

Private dining

Aanvullende informatie

Uitgelicht in

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Experiences

Show Kitchen Seats w Chefs Tasting Experience $130

Anthony Bourdain Day Tasting Experience $110

Cooking Class Experience - Pasta Making

Menu

Shareable Creations

Bread ServiceUS$ 16,00

Chef's Soup of the DayUS$ 12,00

Caramelized Brussels Sprouts and House BaconUS$ 17,00

Caramelized Cauliflower with Local Whipped Goat CheeseUS$ 16,00

Burrata and PeachesUS$ 15,00

Elote and Kentucky Butter LettuceUS$ 16,00

Watermelon and Arugula SaladUS$ 15,00

The Chef's Tasting

Five Course TastingUS$ 95,00

Seven Course TastingUS$ 125,00

Mojo Tennessee TroutUS$ 38,00

Smoked Elk RackUS$ 50,00

Memphis Style Dry Rubbed PheasantUS$ 48,00

Pesto Linguine with Roasted MushroomsUS$ 35,00

Black Peppercorn SteakUS$ 47,00

Wat 3.030 mensen zeggen

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant The Chef and I?

Accepteert The Chef and I momenteel reserveringen?

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