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The Chef and I, Nashville, TN

The Chef and I

4.5
4,5
3033 reviews
van $31 tot $50
Regionaal Amerikaans (modern zuidelijk)
  • Goed voor speciale gelegenheden
  • Geweldig voor creatieve cocktails
  • Innovatief
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!





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Aanvullende informatie

  • Stijl
    Een hapje eten
  • Prijs
    van $31 tot $50
  • Keuken
    Regionaal Amerikaans (modern zuidelijk), Modern Amerikaans, Zeevruchten
  • Openingstijden
    ma–vr 11:00 uur–15:00 uur Bar za, zo 15:00 uur–15:15 uur Diner ma–vr 17:00 uur–22:00 uur za, zo 16:00 uur–22:00 uur Happy hour ma–vr 17:00 uur–19:00 uur
  • Telefoonnummer
    (615) 305-4869
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart casual
  • Chef-kok
    EC Chris Rains & CDC Jake Brenchley
  • Catering
    The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
  • Private party faciliteiten
    The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
  • Private party contact
    Carol Yates: (615) 852-0854
  • Wijk
    Music Row
  • Kruispunt
    20th Ave
  • Parking details
    We have street parking available as well paid parking lots.
  • Public transit
    Our valet is located off the corner of 20th avenue south and Adelicia Street
  • Entertainment
    The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
  • Extra
    Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn, Zitplek aan de counter

Wat 3.033 mensen zeggen

Reviews van gasten over dit restaurant

4.5
4,5 gebaseerd op recente scores
  • 4,4Eten
  • 4,6Bediening
  • 4,4Sfeer
  • 4Prijs-kwaliteitverhouding

GeluidRedelijk rustig

3.033 Reviews
  1. OpenTable gast

    Raleigh / Durha

    1 recensie

    5.0

    1 recensie

    Gegeten op 24 september 2021

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Amazing. Personal. Perfect

    Is dit nuttig?

  2. OpenTable gast

    Phoenix / Arizo

    20 recensies

    5.0

    20 recensies

    Gegeten op 24 november 2020

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Phenomenal.

    Is dit nuttig?

  3. specialdiner

    Seattle / Oost-

    3 recensies

    5.0

    3 recensies

    Gegeten op 19 februari 2020

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 4
    Delicious elk tenderloin

    Is dit nuttig?

  4. paul

    Nashville

    5 recensies

    5.0

    5 recensies

    Gegeten op 1 januari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Wonderful experience. The food was amazing and the service was outstanding. So sad that you are closing.

    Is dit nuttig?

  5. Michael

    vip

    Nashville

    6 recensies

    5.0

    6 recensies

    Gegeten op 31 december 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 4
    In terms of creative, delicious food, The Chef and I can't be beat anywhere. The most prosaic-sounding dish, like Peas and Carrots, will have an unexpected zip or tang that makes it marvelous. The service is amazingly friendly. When I co-hosted a party of 7 in August, several guests commented on how much Michael seemed to be enjoying waiting on us. The wine list was well chosen within its moderate price range. I almost always order the 7-course prix fixe, with premium wine pairing, just so I wouldn't miss anything. Never had a disappointing meal.

    Is dit nuttig?

  6. Amber

    vip

    Nashville

    9 recensies

    5.0

    9 recensies

    Gegeten op 24 december 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    My all time favorite restaurant. Love the atmosphere and the staff is amazing!

    Is dit nuttig?

  7. Alice

    vip

    Dallas

    42 recensies

    1.0

    42 recensies

    Gegeten op 22 december 2024

    1. Algeheel 1
    2. Eten 1
    3. Bediening 3
    4. Sfeer 1
    Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
    The Chef and IGereageerd op 22 december 2024
    Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!

    Is dit nuttig?

  8. Valerie

    Nashville

    1 recensie

    2.0

    1 recensie

    Gegeten op 21 december 2024

    1. Algeheel 2
    2. Eten 2
    3. Bediening 4
    4. Sfeer 3
    The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat

    Is dit nuttig?

  9. Mark

    New York City

    6 recensies

    4.0

    6 recensies

    Gegeten op 17 december 2024

    1. Algeheel 4
    2. Eten 4
    3. Bediening 5
    4. Sfeer 4
    Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.

    Is dit nuttig?

  10. Amanda

    Nashville

    1 recensie

    1.0

    1 recensie

    Gegeten op 15 december 2024

    1. Algeheel 1
    2. Eten 1
    3. Bediening 1
    4. Sfeer 1
    My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.

    1 persoon vond dit nuttig

Veelgestelde vragen

The Chef and I heeft 4,5 sterren gekregen van 3033 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Permanent gesloten

Dit restaurant is permanent gesloten.

Google Maps voor The Chef and I

1922 Adelicia St, Nashville, TN 37212

Aanvullende informatie

  • Kruispunt
    20th Ave
  • Wijk
    Music Row
  • Openingstijden
    ma–vr 11:00 uur–15:00 uur Bar za, zo 15:00 uur–15:15 uur Diner ma–vr 17:00 uur–22:00 uur za, zo 16:00 uur–22:00 uur Happy hour ma–vr 17:00 uur–19:00 uur
  • Prijs
    van $31 tot $50
  • Keuken
    Regionaal Amerikaans (modern zuidelijk), Modern Amerikaans, Zeevruchten
  • Stijl
    Een hapje eten
  • Dress code
    Smart casual
  • Parking details
    We have street parking available as well paid parking lots.
  • Public transit
    Our valet is located off the corner of 20th avenue south and Adelicia Street
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Chef-kok
    EC Chris Rains & CDC Jake Brenchley
  • Entertainment
    The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
  • Extra
    Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn, Zitplek aan de counter
  • Telefoonnummer
    (615) 305-4869
  • Catering
    The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
  • Private party faciliteiten
    The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
  • Private party contact
    Carol Yates: (615) 852-0854
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
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