The Chef's Table -Houston

Starters

• Vlees PasteiUS$ 14,00

  Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney

• CevicheUS$ 22,00

  Kingklip & Shrimp - Citrus - Peppers - Avocado - Tomato - Spices

• Charred OctopusUS$ 22,00

  Lemon Butter Basted - Roasted Potatoes - Chimichurri

• Sauteed CalamariUS$ 16,00

  Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce

• Maple Leaf Duck DrumettesUS$ 28,00

  Breaded - Fried - Duck Sauce

• Moules on the Half ShellUS$ 16,00

  New Zealand Mussels - Garlic - Parmesan - Chakalaka Sauce

• Tofu TacosUS$ 12,00

  (2) Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews

• Sea Point PromenadeUS$ 26,00

  Crab - Lobster - Kingklip - Crispy Leeks - Lemon Beurre Blanc

• Onion BahjiUS$ 12,00

  Curried Onion Fritter - Mango Chutney

• Chicken LiversUS$ 14,00

  Sautéed - Saffron Rice Pilaf

• Vegetarian Vleis PasteiUS$ 14,00

  Curried Tofu - Carrot Bredie - Pastry Crust - Mango Chutney

• Steak TartareUS$ 28,00

  When Available - Tenderloin - Capers - Parsley - Shallots - Worchershire

• Garlic NaanUS$ 12,00

  Garlic Butter - Parmesan Cheese - Italian Herbs - Chakalaka Sauce

• RibletsUS$ 16,00

  St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ

• Peri Peri CalamariUS$ 16,00

  Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest

• Peppadew HummusUS$ 14,00

  House-made Hummus - Cucumbers - Celery - Carrots

• Stuffed MushroomsUS$ 12,00

  Roasted Vegetables - Parmesan Breading - Scampi Sauce

• A Spin on Your DipUS$ 18,00

  Peppadew & Spinach Goat Cheese Spread - Toast Points

• Stuffed PeppadewsUS$ 12,00

  8 Peppadews - Cream Cheese - Chef Paul's Seasoning

• "TCT" WingsUS$ 16,00

  Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce

Fusion Starters

Veggie Friendly

• Calamari Two WaysUS$ 18,00

  Fried & Sautéed

• Bacon WrappedUS$ 28,00

  Scallops - 3 Shrimp stuffed w/ Peppadew & Cream Cheese - Topped w/ Scampi Sauce

• On the BoneUS$ 24,00

  3 TCT Wings & 3 Duck Drummetts

• Vegetarian's DelightUS$ 12,00

  Stuffed Mushrooms w/ Scampi Sauce & Stuffed Peppadews w/ Chef Paul's Seasoning

Veggie Friendly

• Acorn ChiliUS$ 24,00

  Stuffed Veggie Spiced Stew, Peppadew Relish

• Tofu TacosUS$ 18,00

  3 Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews

• Butternut Squash RavioliUS$ 26,00

  Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese

• Farmers Veggie PatchUS$ 26,00

  Grilled Portobello - Curried Spiral Zucchini - Tempura Eggplant - Onion Bahji - Mango Chutney - Yellow Curry Sauce

• Train To SicilyUS$ 20,00

  Grilled Flatbread Pizza - Red Sauce - Fresh Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs

• Hearty Vegan StewUS$ 28,00

  Tofu - Mushrooms - Potatoes - Carrots - Celery - Zucchini & Spices

Chicken

• Chicken PenduradaUS$ 38,00

  Curry - Sweet Chili - Guava Sauce - Garlic Butter

• Durban ChickenUS$ 28,00

  Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

• Chicken FlorentineUS$ 42,00

  Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc

Seafood

• 8oz Sea BassUS$ 54,00

  Citrus Marinade - Lemon Buerre Blanc - Sautéed Baby Spinach

• PrawnsUS$ 48,00

  Butterflied - Broiled - Lemon Butter and Herbs - Spicy Scampi Sauce - Saffron Rice Pilaf

• Shrimp ScampiUS$ 38,00

  Sauteed Shrimp - Spicy Scampi Sauce - Rice Pilaf

• 12oz KingklipUS$ 46,00

  Wild Caught - Topped with Crab & Lobster - Sautéed Spinach - Lemon Buerre Blanc Sauce

• Jerk SnapperUS$ 68,00

  Lightly Dusted - Chickpea & Rice Flour Spices - Deep Fried - Tropical Salsa

• Cape Point CrossingUS$ 58,00

  Mix of Shrimp - Scallops - Calamari - Mussels - Prawns -Rice Pilaf - Garlic Scampi Sauce

• Bros SalmUS$ 38,00

  Crispy Skin on Salmon - Sautéed - Tropical Fruit Glaze - Pineapple Mango Salsa - Bed of Couscous

• Lobster RavioliUS$ 34,00

  Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese

Steaks

• Portuguese Beef PenduradaUS$ 45,00

  Filet Medallions - Garlic Butter

• 8oz Oscar FiletUS$ 68,00

  Lobster & Crab Beurre Blanc Sauce

• 8oz Filet MignonUS$ 58,00

  Modern Cure - Coriander & Spices

• One Pound RibeyeUS$ 64,00

  Kudu Style or Basted In Chef's Steak Sauce

• The Diane SistersUS$ 46,00

  Filet Medallions - Deep Fried Brioche - Diane Sauce

• 8oz Hugenot FiletUS$ 58,00

  Bleu Cheese - Raspberry - Bacon

• 8oz Madagascar Peppercorn FiletUS$ 58,00

  Green Madagascar Peppercorns - Butter & Cream Sauce

• One Pound Bone In New York StripUS$ 64,00

  Kudu Style or Basted In Chef's Steak Sauce

More Than Steaks

• Take a Culinary JourneyUS$ 95,00

  When Available - Enjoy a Customized 8-Course Meal - Please ask Your Server for Details ~ Available from 11:00am to 7:45pm - Dietary Restrictions Not Available

• Short StackUS$ 48,00

  Bone-in Short Rib - Seared - Sous Vide - Grilled - Basted - Chimichurri

• 14oz Pork RibeyeUS$ 42,00

  Sous Vide - Grilled - Green Madagascar Peppercorn Sauce

• Lollipop ChopsUS$ 48,00

  New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce

• Backyard BraaiUS$ 46,00

  Mix Grill of - Lamb Chop - Boerewors Sausage - Chicken and Beef Skewer - Served with Mielie Pap and Chakalaka

• RibletsUS$ 38,00

  St. Louis Style Ribs - Whole Rack Cut into Riblets - Seared - Sous Vide - Basted - Guava BBQ

Soups & Salads

Add: Chicken Breast $8 - Filet Medallion $9 - Sauéed Shrimp $10

• GumboUS$ 12,00

  Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap

• Carrot GingerUS$ 10,00

  Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning

• GreekUS$ 12,00

  Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing

• Crown WedgeUS$ 12,00

  Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing

• Prawn BisqueUS$ 16,00

  Tiger Prawn Stock - Grilled Tiger Prawn - Chef Paul's Seasoning

• Chef's Matzo Balll SoupUS$ 12,00

  Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley

• CaesarUS$ 10,00

  Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing

• Rainbow Kale SaladUS$ 18,00

  Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves - Pumpkin Seeds - Balsamic Fig Dressing

Sides

• Lobster Mac & CheeseUS$ 12,00

• "TCT" FriesUS$ 7,00

• Saffron Rice PilafUS$ 5,00

• Roasted Medley PotatoesUS$ 6,00

• CousCousUS$ 5,00

• Sautéed Baby SpinachUS$ 6,00

• "TCT" SlawUS$ 5,00

• Carrot BredieUS$ 5,00

• Sweet Potato FriesUS$ 8,00

• French Green BeansUS$ 6,00

• Mielie Pap and ChakalakaUS$ 5,00

• Brussel SproutsUS$ 7,00

• Garlic Herb MushroomsUS$ 6,00

Desserts

• Vegan Chocolate MousseUS$ 10,00

  Tofu - Cocoa - Avocado - Maple - Marshmallows & Wafers

• Passion Fruit Creme BruleUS$ 10,00

  Passion Fruit Infused - Guava - Toasted Sugar

• Peppermint CheesecakeUS$ 12,00

  Home-made - Oreo Cookie Crust - Peppermint Crisp

• Key Lime PieUS$ 12,00

  Graham Cracker Crust - Whipped Cream - Lime Zest

• Chocolate Molten CakeUS$ 10,00

  Warm Chocolate Cake - Vanilla Ice Cream

• Sticky Toffee PuddingUS$ 12,00

  Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb

• Sticky Toffee CheesecakeUS$ 12,00

  Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce