Dinner Menu
STARTERS
Oysters Selections 6 - $18 / 12 - $27
champagne mignonette, horseradish, cocktail sauce, hot sauce assortment
Onion SoupUS$ 11,00
caramelized onion, toasted sourdough, gruyere, smoked provolone
Lobster BisqueUS$ 16,00
3oz Main Lobster, sherry cream, tarragon oil, focaccia
Breadless Crab CakeUS$ 19,00
horseradish maple mustard, micro salad
Poke Yellowfin TunaUS$ 18,00
pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker
Wild Game and Local Cheese PlateUS$ 29,00
cured meats, dried fruit, honeycomb, house pickles, house made jam
Beef TartareUS$ 17,00
smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread
HIMALAYAN SALT STONE
TunaUS$ 19,00
yuzu soy, wasabi
FiletUS$ 19,00
chimichurri
Wagyu Ribeye US$ 17,00
ancho lime butter
GARDEN
Wedge-Baby IcebergUS$ 13,00
pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing
Kale SaladUS$ 13,00
apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette
BurrataUS$ 17,00
grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato, white balsamic gastrique
CHOP HOUSE CLASSICS
FiletUS$ 53,00
prime - 8oz
NY Strip US$ 55,00
prime - 12oz
Wagyu Ribeye US$ 65,00
16 oz
Tomahawk Pork Chop US$ 48,00
14 oz
Maine Lobster Tail US$ 70,00
8oz
SAUCES
Bordelaise – Chimichurri - Bearnaise
ACCOMPANIMENTS
SELECTIONUS$ 8,00
EACH: whipped potato - roasted fingerling - crispy smoked maple brussels - honey ginger carrots - grilled asparagus
ENTREE
PappardelleUS$ 36,00
pasta, filet tip, local mushroom, red wine
Bucatini CarbonaraUS$ 34,00
guanciale, egg yolk, parmesan
Roasted Half ChickenUS$ 34,00
maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction
Sea BassUS$ 46,00
pan seared, smashed yukons, grilled asparagus, limoncello cream