Appetizers
Beef TatakiUS$ 19,00
Thin sliced rare beef, truffle aioli, mixed greens, red onions and spicy toasted peanuts (^)
Gratinated EscargotsUS$ 15,00
Sautéed snails in garlic butter, red onions and herbs, gratinated with gruyere cheese
Spicy Baby ShrimpsUS$ 12,00
Baby shrimps, spicy mayonnaise, a rucola, green onion, fried rice noodles
Calamari RingsUS$ 13,00
Golden crispy calamari with homemade marinara sauce, served with garden greens and herb-aioli
Portobello RavioliUS$ 16,00
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
Soups & Salads
Onion SoupUS$ 11,00
Our very traditional French onion soup topped with garlic croutons and Gouda cheese au gratin
Soup of the Day
Ask your server about our daily changing soup, prepared with the finest ingredients
Caesar SaladUS$ 13,00
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
CapreseUS$ 14,00
Buffalo mozzarella with ripe tomatoes, basil, olive oil, garlic croutons and balsamic vinaigrette
Seafood, Poultry & Vegetarian/Vegan
Daily Chef Special
Ask your server about our daily specials
Seafood PastaUS$ 33,00
Shrimp, mussels, calamari and fish of the day, simmered in a creamy lobster sauce served over al dente linguini pasta
Tuna SteakUS$ 30,00
Tuna, sesame, rice noodles spinach and green asparagus, sesame ginger glaze
Cheese RavioliUS$ 25,00
Homemade cheese ravioli, yellow corn, tomato concasse, fresh basil and tomato sauce
Vegan Steak & ShrimpUS$ 27,00
Lentil steak with grilled shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari-ginger glaze
Chicken BreastUS$ 29,00
Corn fed free-range bone-in chicken breast served with baby potatoes, cherry tomatoes, broccoli and porcini mushroom sauce
Steaks & Chops
Petite Filet MignonUS$ 45,00
USDA certified petite filet of our most tender center cut of beef
Churrasco SteakUS$ 53,00
10 oz of USDA certified steak served with chimichurri sauce
Striploin SteakUS$ 40,00
10 oz of USDA certified steak
Rib EyeUS$ 55,00
12 oz USDA certified Angus.
Beef StroganoffUS$ 35,00
Flash seared beef tips in a sour cream sauce with bell peppers, capers & mushrooms on fettuccini
Short RibsUS$ 45,00
Braised bone in short ribs, known for its flavor and remarkable soft texture, a true delight
Lamb ChopsUS$ 50,00
8 oz of New Zealand lamb chops marinated with garlic and herbs from our herb garden
Pork TomahawkUS$ 40,00
14 oz of hand cut pork chop, rubbed with thyme and rosemary oil
T BoneUS$ 60,00
This classic 16 oz well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a t-shaped bone
Additional Sides
Additional SidesUS$ 9,00
Grilled green asparagus, Seasonal market vegetables, Sauteed baby spinach, Cauliflower au gratin, Balsamic glazed carrots, Sauteed mushroom & onions
